Lasagna wani shahararren sophisticated kuma mai rikitarwa a Italiya tare da gurasar kullu da abin sha. Akwai wasu girke-girke masu yawa don lasagna, ciki har da, da kuma ganyayyaki.
Cincin ganyayyaki lasagna tare da eggplant da alayyafo
Kira don 4 servings.
Sinadaran:
- eggplant - 1 pc. kimanin kimanin 300 g;
- albasa - 1 pc.;
- man kayan lambu;
- kullu - 8 faranti mai walƙiya;
- cuku ricotta (ko gida cuku) - 200 g;
- alayyafo (ƙaddara-cikakke-daskare) - 300 g;
- tumatir cikakke ja m - 300 g;
- Basil - 8 ganye;
- gishiri;
- man shafawa don lubricate da mold;
- cuku "Parmesan" - 80 g;
Don miya:
- man shanu man shanu - 50 g;
- alkama gari - 50 g;
- madara - 250 ml;
- barkono barkan kasa;
- tafarnuwa - 2 cloves.
Shiri
An dasa bishiyoyi a kananan ƙananan kuma a saka su a cikin ruwan sanyi don mintina 15, to, sai mu jefa shi zuwa colander. Bari mu damu da man kayan lambu a cikin saucepan kuma adana albasa yankakken yankakken. Add eggplant, saro da kare a karkashin murfi har sai an dafa shi a kan zafi kadan, motsawa lokaci-lokaci (minti 30-40).
Defrost da alayyafo a colander.
Shirya miya: narke man shanu, ƙara madara, kayan yaji barkono da barkono tafarnuwa.
Lub da kitsen tare da nau'i mai banƙyama. Zuba karamin miya kuma ku rarraba shi a ƙasa. Yi kwasfa na farko da fararen gurasa, kuma a saman - alayyafo gauraye da ricotta, stewed eggplant da yankakken tumatir. Sanya kullu, to, - wani Layer na cika, kuma a saman - sake kullu. Zuba miya da kuma sanya a cikin tanda preheated na minti 25-30. Bari mu fitar da nau'i kuma yayyafa lasagna tare da cuku cuku. Bari mu fitar da ganye na basil. Bari mu jira minti 5 don cuku don fuse.
Muna bauta wa lasagna tare da ruwan tebur ruwan inabi.
Cincin ganyayyaki lasagna tare da namomin kaza
Sinadaran:
- kullu don lasagna - 1 fakitin;
- Zakaran - 500 g;
- albasa - 2 inji mai kwakwalwa.
- barkono mai dadi - 2 inji.
- Basil - 1 guntu;
- gida cuku - 200 g;
- cream na halitta madara - 150 ml;
- cuku mai wuya (akalla Parmesan) - 80 g;
- tafarnuwa - 2 cloves;
- black barkono foda.
Shiri
Za mu kwasfa da albasarta kuma a yanka su cikin kwata na zobba. Za mu yi namomin kaza da kuma sara su da kyau. Mun yanke barkono cikin tube.
Ajiye albasa a cikin kwanon rufi a cikin man fetur, ƙara namomin kaza. Gashi na minti 10, to, ku kara barkono kuma ku dafa don wani minti 8, kuna motsawa tare da spatula.
Za mu ƙone tanda zuwa matsanancin zafin jiki. Shirya miya. Mun haxa kirim tare da tafarnuwa tafarnuwa, dan kadan kara, barkono (zaka iya ƙara wasu kayan ƙanshi da za su dandana).
Sanya layi na kullu a cikin wani nau'in greased. Mun sanya cika a sama, maimaita yadudduka. Ƙarshen karshe shine kullu . Zuba miya da gasa don tsawon minti 25-30, to, ku yayyafa da cuku mai laushi kuma ku yi ado tare da ganye a so.