Semifredo ne mai tsami mai laushi, wanda aka shirya tare da ƙarin kirim mai tsami ko gishiri na Italiyanci, kamar ricotta da mascarpone . A cikin girke-girke, za mu shirya bakwaifredo ta amfani da karshen.
Semifredo tare da mascarpone da baki currant
Sinadaran:
- 1 vanilla pod;
- madara - 125 ml;
- 3 kwai yolks;
- sukari - 60 g;
- black currant - 2 1/2 abubuwa;
- Kwan zuma mascarpone - 1 abu;
- m cakulan - 30 g;
- pistachios - 2 tsp.
- sabobbin berries don yin rajista.
Shiri
Yanke kashin vanilla tare da rabi kuma ya fitar da tsaba. Milk zuba a cikin saucepan kuma ƙara zuwa gare shi da tsaba na vanilla. Ciyar da madara akan matsakaiciyar zafi, ba bar shi ya kai tafasa ba.
A cikin tanda daban, hada kwai yolks tare da sukari kuma, ba tare da motsawa ba, a cikin madara mai zafi (da aka fitar da samfurori na vanilla ta hanyar wucewa ta ruwa ta hanyar tace). Bari madara-da-kwai cakuda kwantar da hankali.
A halin yanzu, a cikin wani abun ciki, muna rub gilashin berries. Don santar da dankali, mun shafa ta ta hanyar sieve bayan fashewa.
Cool da sanyaya kwai da madara mai tsami tare da cuku mascarpone, ƙara Berry puree, sauran dukan berries da cakulan kwakwalwan kwamfuta. Ana rarraba nauyin kwatankwacin bisa ga siffofi kuma a cikin firiji don 3-4 hours. Dole zane zane bakwai tare da mascarpone ya kamata a yi aiki nan da nan bayan an cire shi daga injin daskarewa.
Abin girke-girke na cakulan semifredo tare da mascarpone
Sinadaran:
Ga bakwaifredo:
- cuku mascarpone - 1 abu + 1 tbsp. cokali;
- zuma mai tsami - 200 ml;
- Granulated sukari - 1 tbsp. cokali;
- wani tsunkule na gishiri;
- m cakulan - 45 g;
- Cookies chip cookies - 8 kwakwalwa.
Don ceri miya:
- tashar jiragen ruwa - 250 ml;
- sukari - 60 g;
- dried cherries - 130 g.
Shiri
Kafin ka shirya bakwaifredo tare da mascarpone, ya kamata ka yi sauya da shi. A cikin saucepan kawo tashar tafasa da sukari kuma tafasa shi zuwa uku na asali na ainihi. Add cherries kuma dafa sake na minti 2. Mun cire sauya daga wuta, bari mu tsaya kimanin minti 10, sannan muyi sanyi a cikin firiji don rabin rabin sa'a.
Ga bakwai da soyayyen mun zaku da mascarpone da cream , da sukari da sukari da gishiri. Ƙara cakulan cakulan da crumbs cookie. Nauyin ya rufe nauyin abinci kuma ya zuba ruwan kirim a ciki a nan gaba. Bari kayan zaki daskare a cikin injin daskarewa don minti 50, sa'an nan kuma kuyi hidima tare da miya, nan da nan bayan cire daga daskarewa.