Volovany - wani tasa da ta zo mana daga Faransa, inda shi ne sanannun nau'ayi na cin abinci mai tsada. Volovan shi ne kwandon da aka yi da fasin abincin, wanda aka yi amfani da shi tare da caviar, nama da kifi, da salads, da kuma wasu lokuta. Wannan kyauta ne mai kyau ga tartlets: wadannan kwandon fararru sun fi muni, sun ƙwace dandano kuma suna da sauƙin shirya. Bugu da ƙari, za a iya shirya ƙuƙuka a gaba, ana adana su a cikin siffar daskarewa, kuma siffar za a iya tunanin kowane abu: tsutsotsi suna zagaye, m, square, rectangular, high da low - kamar yadda furucin ya fada.
Yadda za a shirya tsutsotsi?
Ƙaunar da irin abincin da yake da kyau yana da sauƙin shirya.
Sinadaran:
- 1 kunshin wani yisti gwanin gwaji 0.5 kg;
- 1 kaza kwai;
- takarda;
- gilashi da diamita na 6 cm;
- gilashin da diamita 4 cm.
Shiri:
Kullu don volovanov yana buƙatar a kwashe da kuma raba. Idan aka sayar a cikin fakitoci, kawai cire fim ɗin a matsayin kullu. Idan aka sayar da kullu, sai a buɗe da takarda kuma a yanka a cikin shimfidawa masu dacewa don aiki. Gurasar ba a yi ta birgima ba kuma ba a dushe tare da gari ba. An rufe kwanon rufi tare da takarda, an kone tanda zuwa 200 ° C. Mun yanke nau'i daga nau'i na kullu tare da taimakon gilashi mai girma. Rabin rabi suna dage farawa a kan takardar burodi. Daga rabi na biyu, ta yin amfani da ƙaramin gilashi, mun yanke cibiyoyin. Mun mirgine su zuwa diamita na circles a kan takardar burodi. Za mu sami nau'in nau'i 3: an fara sauti, da zagaye da'ira da kuma kundun kiwo. Rare gwaiduwa daga furotin, whisk tare. Lubricate da farko da'irori na furotin furotin, sanya a yi birgima sassa a kansu, kuma lubricate da gina jiki da kuma sanya zobba daga kullu. Yadda za a gasa volovany, don haka sai suka fito da kyau, zinariya, abincin da kuma crunchy? Lubricate da aka tattara ganga tare da gwaiduwa gwaiduwa kuma aika shi a cikin tanda na mintina 15. Volovany blushed - to, suna shirye. Cool kuma cika da kowane cika.
Wolves da kaza da prunes
Ƙaƙa mafi sauki shine Wolves tare da kaza. Zaka iya amfani da kaza dafa, soyayyen ko kyafaffen, ya dogara da dandano da zaɓin.
Sinadaran:
- 200 g na kaza mai kaza;
- a dintsi na prunes;
- 4 walnuts;
- 1 tbsp. cokali na mayonnaise;
- letas.
Shiri:
Wanke ƙirjin kaji a cikin guda. Prunes suyi cikin ruwan dumi na tsawon sa'o'i 2, cire dutse, a yanka a cikin tube na bakin ciki. Ana yalwata tsaba a cikin kwanon rufi mai bushe, a yanka a kananan guda tare da wuka. An wanke salatin, bari a kwashe ruwa, a yanka a cikin bakin ciki, gajeren tube. Muna haɗi da kome, cika shi da mayonnaise da kuma sanya shi cikin volovany sanyaya. Volovany tare da shayarwa daga kaza da kuma prunes don yin hidima mafi kyau nan da nan, har sai an shayar da kullu daga miya.
Volovany tare da caviar
Kyakkyawan ado na teburin Sabuwar Shekara zai zama jan ja da jan caviar. Don ciyar da wannan abincin, tsutsotsi zabi kananan, ba zurfi sosai ba. A cikin sanyi na volovany, saka man shanu mai daskarewa tare da ƙararren bakin ciki, baza rabin rabin teaspoon na caviar na kan man fetur ba. Idan wannan tasa yana da tsada, zaka iya saka salatin da kayan shrinya a cikin gashin kanka, kuma ka yi ado da kwando tare da ƙananan ƙwai.
Abinci tare da cin abincin teku
Don masu son mashagin teku shine mafi kyawun zabin - zane da shrimps, kwanduna tare da ruwan teku mai hadaddiyar giya ko salad salad.
Sinadaran:
- 1 fakitin puff irin kek.
- 1 raw kwai;
- 100 g na man shanu;
- 200 g na ganyayyaki;
- 4 gwaiye yolks;
- 2 gwano na dill;
- gishiri - dandana.
Shiri:
Daga puff faski gasa, kamar yadda aka bayyana a sama. Kuna dafa har sai an dafa shi kuma tsabtace shi. 10-12 shrimps (bisa ga yawan volovany), mu jinkirta sauran tare da blender tare da man shanu da yolks taushi. Ƙara gishiri da yankakken yankakken fin. Canja wurin cakudin da aka samo a cikin kayan ado da kuma ado da kowannensu tare da tsire-tsire. Wannan tasa ya kamata a yi masa chilled.
Volovany tare da namomin kaza
Dadi da volovany tare da namomin kaza.
Sinadaran:
- 1 kg na zaka;
- 1 albasa;
- 30 ml na kayan lambu mai;
- 200 g farin cream;
- 50 ml na farin giya;
- gishiri, kayan yaji - dandana.
Shiri:
Za a wanke namomin kaza da kuma bushe, a yanka a cikin nau'i na matsakaici da kuma soyayye a cikin man fetur har sai da zinariya, da kara albasa, daɗaɗa kusan kusan an dafa shi. Mun zuba ruwan inabi mai launin farin, ƙara gishiri da barkono baƙar fata. Lokacin da aka sha ruwan inabi, ƙara kirim mai tsami kuma ya shafe minti 5. An sanya namomin kaza a cikin volovany kuma su yi aiki nan da nan.