Khachapuri tare da brynza - girke-girke

Gishiri mai gishiri a Georgian khachapuri yana daya daga cikin shahararren mashahuriyar kasa, abin godiya ga wadanda suka kasance masu ban dariya da hukumomi na kasar.

Abincin kawai don khachapuri bai wanzu ba, sun bambanta dangane da yankin, amma daya daga cikin mafi ƙaunatacciyar mutanen Georgians da kansu kuma masu yawon bude ido ne khachapuri a Adjarian . Ana yin su a cikin nau'i na jiragen ruwa, cike da cuku da kuma zub da kwai kaza. Za a tattauna da girke-girke na wannan kayan gargajiya a cikin cikakken labarin.

Khachapuri a Adjara tare da cuku

Sinadaran:

Don gwajin:

Ga cikawa:

Shiri

A cikin matzoni ƙara soda da kwai, haxa gishiri da gishiri. Muna janye gari da kuma zuba shi a cikin sinadarin ruwa, ci gaba da haɗuwa da su. Karshe ya kamata ya zama mai laushi da sassauci, dan kadan danna hannun. Yanzu dole ne a sauya dalilin khachapuri zuwa tasa mai tsabta, mai laushi, kuma bar cikin dumi don awa 1-1.5.

Suluguni yana rubbed kuma gauraye da man shanu mai taushi da kwai kwai kwai kwai.

Khachapuri na gargajiya ba a shirya shi da cuku da cuku, amma idan ba ku bin abincin nagari ba, za ku iya yin cakuda cakuda cakuda da cakuda 1: 1.

Lokacin da kullu ya kwanta kuma ya dace, zai buƙaci a raba kashi uku daidai, kowanne daga cikinsu ya kamata a miƙa shi a cikin jirgin. Lokacin aiki tare da kullu, ya kamata ku man shafawa hannu da aikin aiki tare da man fetur. A tsakiyar maras kyau mun sanya kullun cakuda-man da man fetur, kunna gefuna na kullu kuma kunna shi a hanyar jirgin ruwa.

Lubricate da kwanon rufi don yin burodi da man shanu, sa khachapuri kuma saka su a cikin tanda. Shirin khachapuri tare da brynza a cikin tanda zai dauki minti 15-20 a digiri 210. Ɗaya daga cikin minti kafin karshen dafa abinci, muna fitar da kwai guda a cikin "jirgin ruwa" na khachapuri, wanda dole ne a yi amfani da furotin, kuma yolk ya zama ruwa.

An gama khachapuri tare da cuku da kayan aiki a kan tebur.