Mun kasance muna tunanin cewa dafa abinci na asali don pizza - yana da amfani da makamashi. Don yin jayayya da wannan babu hankalta, hakika lallai yana da muhimmanci don knead da kullu a karon farko (na ɗan lokaci, muna damu da cike da ƙuƙwalwa!), Ka bar hutawa kafin ka yi girma a cikin girman, ka yi rawa tare da tambourin da yin addu'a don yisti don yin aikinsa kamar yadda ya kamata. Bayan haka, yana buƙatar a sauke shi a hankali kuma sannan a sake sake yin rawa don a yi amfani da tushe gaba daya. Kayan girkewa daga jeri ya wuce dokokin gargajiya na Italiyanci, ka'idojin fasahar gwajin gwaji kuma a gaba ɗaya ga dukan dokokin da ake bukata, amma wannan mahimmanci ne idan kayan aiki ya dadi? Mun bayyana duk asirin yadda ake yin batter ga pizza .
Liquid kullu don nan take pizza
A cikin wannan pizza babu yisti, mai yawa da gari da gurasa ba zai zama kamar maye gurbi ba ne don horarwa a cikin dakin motsa jiki, ba shine abin da kuka yi mafarki ba?
Sinadaran:
- Girman kai tsaye - 170 g;
- ruwa - 160 ml;
- man zaitun - 30 ml.
Shiri
Samun tasowa na gari ba za a samu a kowane ɗakari ba kuma idan naka na daya daga cikin jerin - ba kome ba, saboda a gaskiya ma'anar gari shine shirye-shiryen shirye-shiryen abinci na gari da alkama mai laushi. A kan adadin gari da aka kwatanta a sama za ku buƙaci rabin teaspoons na yin burodi foda don kullu. Bi da yin burodi foda a cikin kullu da mai kyau tsunkule na gishiri. Zuba cikin ruwa mai kusan daidai kuma ƙara rabin man. Yanzu yana cigaba ne kawai don knead dukan sinadirai kuma zaka iya sanya frying pan a kan wuta - a kan wannan shirye-shiryen da ruwa kullu don pizza ne a kan. Yawan zafi a ƙarƙashin kwanon rufi ya kamata ya zama matsakaici, yayin da fuskar kanta, kamar ganuwarta, ya kamata a rufe shi da mai. Muna rarraba ruwan kullu kamar ɗakin kwana yadda zai yiwu. Ba mu buƙatar jira don cin nama, nan da nan rarraba sauya da abincin da aka zaba, rufe duk abin da murfi kuma jira 9-10 minti.
Liquid kullu don pizza akan yisti
Yin amfani da yisti a girke-girke, ku biyan kuɗi ga abin da kuke shirye ku jira kafin ku fara cin pizza. Hakika, yisti shi ne microorganism wanda yake buƙatar lokaci don kunna aiki da fara aikin, amma idan kun kasance shirye don yin dukkan aikin nan da sauri, sai ku shirya don samun sutura da tsabta mai tsabta wanda ya dace da jira.
Sinadaran:
- ruwa 240 ml;
- madara - 240 ml;
- sukari - 10 g;
- man zaitun - 120 ml;
- gari - 300 g;
- Sauran yisti maras yisti - 10 g.
Shiri
Mix ruwa tare da madara mai warmeda, kwashe sukari a cikin ruwa kuma sanya yisti, yawanci yawan na ƙarshe yana buƙatar ciyar da minti 10 cikin zafi don kunna. Cika gari da yisti bayani kuma ƙara man. Yisti mai yisti na gurashin pizza yana shirye, ya kasance kawai don tsoma shi kuma ya bar cikin zafi don minti 45-50. An ƙaddamar da kullu a cikin kwanon frying, soyayyen kamar pancake, a bangarorin biyu, har sai an rufe, a kan matsakaiciyar zafi, da kuma bayan ƙara sauya da kuma cikawa, an rage wutar da kuma pizza rufe da murfi.
Liquid kullu don pizza akan kirim mai tsami
Sinadaran:
- sukari - 15 g;
- Gishiri marar yisti nan take - 20 g;
- ruwa 240 ml;
- kirim mai tsami - 200 g;
- gari - 240 g;
- man fetur - 60 ml.
Shiri
Dukkan sinadirai daga lissafi a sama a cikin kwano na mai sarrafa kayan abinci da kuma durkushewa a mafi mintin minti 3, kar ka manta cewa ruwa zai zama dumi, in ba haka ba yisti ba zai kunna ba. Ka bar kullu da dumi don minti 45-50, to, ku zuba a cikin kwanon rufi da kuma toya kan zafi kadan. Cika da sauya ƙara a ƙarshen ƙarshe, lokacin da cake ya riga ya shirya.