A matsayinka na mulkin, cutlets ne mai nama. Amma ya juya cewa za ka iya yin dadi cutlets daga hatsi. Yanzu za mu gaya maka yadda za a yi dadi masu cutarwa daga buckwheat.
Cutlets tare da buckwheat da naman nama
Sinadaran:
- naman naman alade - 800 g;
- buckwheat - 150 g;
- qwai - 1 yanki;
- albasa - 100 g;
- gishiri, barkono;
- tafarnuwa - 2 cloves;
- gari;
- man kayan lambu.
Shiri
Buckwheat wanke, sa'annan a zuba ruwa cikin kashi 1: 2 kuma dafa har sai an shirya. Albasa da tafarnuwa sun shige ta cikin nama. A cikin tasa mai zurfi, hada dukkanin sinadirai, gishiri, barkono da haɗuwa da kyau. Muna samar da katako, sa'an nan kuma mu sanya su cikin gari kuma mu sanya su a cikin kwanon frying. Fry on kayan lambu man har sai da launin ruwan kasa mai launin ruwan kasa. Sa'an nan kuma an yanke cutlets tare da buckwheat da nama a cikin tanda, mai tsanani zuwa 160-180 digiri na mintina 15.
Cutlets daga buckwheat da cuku
Sinadaran:
- buckwheat groats - gilashin 1;
- albasa - 100 g;
- karas - 150 g;
- qwai - 3 guda;
- wuya cuku - 100 g;
- tafarnuwa - 2 cloves;
- man shanu - 20 g;
- gari - 4 tbsp. spoons;
- gurasa gurasa;
- gishiri, kayan yaji;
- man kayan lambu.
Shiri
Tafasa har sai dafa buckwheat. Albasa, tafarnuwa da karas suna cikin ƙasa kuma suna dafa a man shanu. Buckwheat tare da zub da jini ya juya cikin tsarki. Mun ƙara qwai, gari, toya daga kayan lambu, gishiri da kayan yaji. Muna haɗe kome da kyau. Cikali a yanka a cikin sbs (girman ya zama irin wannan ya dace da sanya cutlets ciki). Mun sanya gurasa a kan dabino, sanya game da tablespoon na samu taro da kuma samar da wani cake. A tsakiyar zamu sanya cuku brusochek kuma mun samar da wani cutlet. Mun sauke shi a gurasa. Yanke cutlets daga buckwheat da cuku har sai an kafa wani ɓawon burodi.
Cutlets daga buckwheat tare da namomin kaza
Sinadaran:
- buckwheat - gilashin 1;
- ruwa - kofuna waɗanda 2;
- Zakaran - 700 g;
- albasa - 200 g;
- gishiri, barkono;
- ganye (Dill, faski) - dandana;
- gurasa gurasa;
- man kayan lambu.
Shiri
Tafasa har sai dafa buckwheat . Namomin kaza, a yanka a cikin yanka. Albasa da ganye suna tafe. Ana yayyafa albasa a cikin kayan lambu mai kimanin minti 5, mun yada namomin kaza kuma toya don wani mintina 15, motsawa. Solim da barkono dandana. Lokacin da namomin kaza tare da albasarta da sanyi, toka su a cikin wani abun ciki. Muna haɗin naman kaza puree tare da buckwheat, kara ganye da haɗuwa. Hannun hannu tare da ruwan sanyi, muna samar da cututtuka da kuma crumble su a breadcrumbs. Muna yada cututtuka a kan kwanon rufi tare da man fetur da aka rigaya. Na farko toya su a kan zafi mai zafi har sai ɓawon burodi ya bayyana. Sa'an nan kuma rage wuta, rufe murfin frying da kuma kawo cutlets har sai da shirye for 5-7 minti.
Cutlets daga buckwheat da dankali
Sinadaran:
- buckwheat groats - 0,5 tabarau;
- dankali - 300 g;
- gishiri, kayan yaji;
- man kayan lambu.
Shiri
Buckwheat dafa har sai an shirya, to, ku kwantar da shi a cikin wani abun da ake ciki. Kwaro dankali daga kwasfa, uku a kan kayan da za a hanta daga ruwan 'ya'yan itace. Muna haɗi buckwheat tare da dankali, kara gishiri da kayan yaji, haɗuwa da kuma yin minballs. Mun zuba man fetur a foda a frying pan, zafi shi, sa'an nan kuma zubar da ganyayyaki masu cin ganyayyaki daga buckwheat kuma fry daga bangarorin biyu har sai an shirya.
Recipe ga hanta cutlets tare da buckwheat
Sinadaran:
- naman sa hanta - 400 g;
- Boiled buckwheat - 1 gilashin;
- qwai - 2 guda;
- albasa - 100 g;
- gishiri, barkono - dandana;
- gari - 3 tbsp. spoons;
- man kayan lambu don frying.
Shiri
Naman sa hanta da albasarta an wuce ta wurin nama. Add da Boiled buckwheat, qwai, gari, barkono gishiri dandana kuma Mix. Cikali da talakawa a kan kwanon rufi kuma toya har sai dafa shi. Zaka iya kawo shi a teburin tare da kirim mai tsami ko mayonnaise.