Naman da aka yanka - wannan, ba shakka, ba ma da amfani ba, amma mai dadi sosai. Yadda za a soya nama tare da albasa a cikin kwanon frying, karanta a kasa.
Naman alade a naman alade tare da albasa
Sinadaran:
- Naman alade - 500 g
- barkono;
- albasa - 170 g;
- gishiri;
- tafarnuwa - 2-3 cloves.
Shiri
An wanke nama mai naman alade, ya bushe, a yanka a cikin yanka kuma a soyayye har zuwa red. Sa'an nan kuma mu sanya albasa, yankakken a cikin rabin zobba. Fry, stirring lokaci-lokaci. Lokacin da naman ya riga ya yi laushi, kara gishiri, barkono da tafarnuwa tafasa melenko. Zama da kuma bayan minti 5 muna aiki a teburin.
Naman yanka a cikin kwanon rufi da albasa
Sinadaran:
- Kwan zuma na naman alade - 500 g;
- karas - 150 g;
- gishiri;
- albasa - 220 g;
- tace ruwan - 100 ml;
- freshly ground black barkono;
- bay ganye.
Shiri
An yanke wuyan naman alade cikin guda. Mun sanya shi a kan kwanon ruɓaɓɓen frying da dan kadan kara gishiri. Dama kuma dafa don kimanin sa'a daya. Shinkle da albasarta da zobba, kara da karas da kuma kara zuwa nama. Sake, sake sakewa kuma shirya don kwata na awa daya. Lokacin da naman alade ya kasance kusan shirye, sanya ganye mai ganye, barkono, gishiri. Zuba ruwa kaɗan, motsawa kuma ka dafa nama tare da albasa da karas a cikin kwanon frying don wata huɗu na sa'a daya.
Nama tare da vinegar da albasa a cikin kwanon rufi
Sinadaran:
- nama - 1 kg;
- albasa - 190 g;
- ruwa - 200 ml;
- gishiri;
- tebur vinegar - 35 ml;
- barkono;
- yashi sugar - 1 teaspoon;
- man kayan lambu .
Shiri
Muna yanka naman a cikin guda. Mun sanya su a cikin akwati mai dace, don dandana mu saka gishiri da barkono. Har ila yau sanya bay ganye da kuma Mix sosai. Zuba a cikin vinegar, sake motsawa, rufe kuma barin watch don 3 a dakin da zazzabi. Mun yanke rabi-rabi tare da ray. Cika shi da ruwa tare da Bugu da kari na tebur vinegar da sukari. Mun bar minti na 15. Munyi haka don ajiye albasa daga haushi. Gasa man a cikin kwanon frying, sanya nama cikin ciki kuma fry shi a kan zafi mai zafi, motsawa lokaci-lokaci. Sa'an nan kuma ƙara albasa da kawo shi a shirye.
Gurasa nama da albasa a cikin kwanon frying - girke-girke
Sinadaran:
- Naman alade - 600 g;
- lemun tsami - rabi;
- gishiri;
- albasa - 240 g;
- barkono;
- man zaitun - 20 ml;
- balsamic vinegar .
Shiri
An wanke nama naman alade kuma a yanka a cikin guda. Shink albasa zobba. Mun sanya nama tare da albasa a cikin akwati, kara gishiri, barkono dandana balsamic vinegar, ƙara ruwan 'ya'yan lemun tsami kuma haɗa da kyau. Naman alade a cikin marinade an saita shi a cikin sanyi tsawon sa'a 3. Sa'an nan kuma mu dauki naman, a cikin kwanon frying, dumi man fetur kuma yada nama tare da albasarta. Fry game da minti 20.