Carp a kirim mai tsami

Carp - mashahuri sosai a cikin kifinmu na duniya, kuma duk saboda yana da dandano mai kyau da farashi mai araha. Sakamakon wannan kifi kawai shine yawan kasusuwa. Amma akwai hanyoyi don sanya su a cikin tasa mai tsabta ba haka ba. Bari muyi la'akari da ku wasu girke-girke don shiri na karas a kirim mai tsami.

Carp a cikin tanda tare da kirim mai tsami

Sinadaran:

• giciye - 4 guda;
• albasa - 3 inji mai kwakwalwa.
• tafarnuwa - 2 cloves;
• kirim mai tsami - 1 abu;
• karas - 1 yanki;
• man kayan lambu;
• gishiri, barkono - dandana.

Shiri

Yadda za a dafa karas a kirim mai tsami? Mu dauki kifi, wanke, tsaftacewa. Sa'an nan kuma a yanka a hankali da ƙafa da wutsiya da almakashi. Nan gaba, ta amfani da wuka mai maƙarƙashiya, yi ƙananan haɗuwa a cikin nau'i na maƙaura zuwa rukuni, rufe kifaye da lahani daga bangarorin biyu kuma a yanka a haƙa ƙananan kasusuwa. Yanzu bari a yi amfani da kifaye kuma a bar shi don jin dadi na mintoci kaɗan. Frying kwanon rufi, kamar yadda ya kamata, reheat, zuba man kayan lambu da kuma fry kifi daga bangarorin biyu har sai an kafa ɓawon zinariya. A cikin sauran kwanon rufi, za mu yanke albasa a yanka a cikin rabi na haɗe kuma karas ɗin da aka zana a kan babban kayan aiki. Sa'an nan kuma muna motsa gawa a cikin abincin dafa abinci tare da manyan bangarori kuma yayyafa da albasa da kuma karas. Cika dukan kirim mai tsami kuma saka a cikin tasa a cikin tudu na 180 da zazzafa na tsawon minti 30. Lokacin da kifi, dafa a kirim mai tsami, a shirye, ƙara tafarnuwa ta wuce ta latsa, yayyafa albarkatun yankakken yankakke da kuma bautar shi a teburin.

Dafaffen soyayyen a kirim mai tsami

Sinadaran:

• Carp - 2 kg;
• tumatir - 2 inji mai kwakwalwa.
• albasa - 3 inji mai kwakwalwa.
• karas - 2 guda;
• kirim mai tsami - 500 ml;
• alkama gari - 0,5 abubuwa;
• ganye na dill, faski, basil - idan ana so;
• ruwan 'ya'yan lemun tsami - 30 ml;
• gishiri, barkono - dandana;
• man fetur - don frying.

Shiri

Mun shirya kifaye da farko: muna tsabtace shi, gut shi, mine. Sa'an nan kuma ƙara zuwa saucepan, kakar tare da gishiri, barkono, yayyafa da ruwan 'ya'yan itace lemun tsami da kuma m Mix. Ka bar minti na 20 zuwa kifaye yadda ya dace, ka yi nasara. A halin yanzu, finely sara da ganye, yanke da tumatir a cikin bakin ciki yanka. Gaba, cikin kowane kifi sanya dan tumatir da kadan kadan. Karas rub a kan babban manya da wesser tare da albasa a cikin kayan lambu mai launin ruwan kasa har sai launin ruwan kasa. An mirgina Carousel a alkama mai gari kuma an shayar da shi a cikin kwanon rufi. Sa'an nan kuma mu sanya ganyayyakin kayan lambu a saman kifi, yayyafa da ganye da kuma zuba dukan kirim mai tsami. Rufe kwanon rufi tare da murfi kuma dafa da tasa na kimanin minti 5.

A girke-girke na karas stewed a kirim mai tsami

Sinadaran:

• Carp - 1 kg;
• man kayan lambu - 40 ml;
• gari - 2 tbsp. spoons;
• kirim mai tsami - 100 ml;
• albasa - 1 pc.;
• gishiri, barkono ja - dandana;
• ganye na dill, faski - a so.

Shiri

Sabili da haka, da farko saka karas a cikin wani saucepan tare da ruwan sanyi salted kuma bar minti 30 don cire ƙanshin laka. Sa'an nan kuma mu yanke kifin, gutted, wanke, yanke kawuna da wutsiyoyi. Sa'an nan kuma mu gishiri da su su dandana kuma crumble a cikin gari. Bayan haka, za mu motsa gawaba a kan kwanon frying mai zafi kuma toya daga duka biyu yankuna a cikin man kayan lambu har sai an kafa wani ɓawon burodi. Yi amfani da hankali don motsa su cikin sauye, kakar tare da gishiri, barkono barkono da kuma albasarta dafa. Gaba, zuba ruwa kadan da stew na mintina 15 akan zafi kadan. A ƙarshe mun sanya kirim mai tsami, dandana shi kuma idan ya cancanta, za mu kara da shi ta barin barci na tsawon minti 5. Mun sanya kifi a cikin tasa, yayyafa yatsun yankakken yankakke kuma ku bauta wa gawar da aka kwance a kirim mai tsami a kan teburin.

Bugu da ƙari, karas a kirim mai tsami, zaka iya yin gasa, ko kifi mafi daraja - kifi . Bon sha'awa!