Naman alade takalma

Daga naman alade ya shirya nau'i-nau'i iri-iri da za su iya rarraba duk abincin yau da kullum da kuma hada da jerin abubuwan festive .

Cold daga naman alade - girke-girke a cikin multivark

Sinadaran:

• shank - 690 g;
• alade naman alade - 325 g;
• albasa - 145 g;
• karas - 110 g;
• Lavra - 2-3 ganye.

Shiri

Shirya dukkan kayan da aka gyara, bayan an cire su daga ƙugiyoyi, ƙayyade su a cikin kwano tare da tsabtace kayan lambu. Cika da ruwa zuwa iyakar. Ku kawo broth zuwa tafasa a cikin yanayin "Baking", cire murmushi daga farfajiya sosai, sanya shi cikin gishiri kuma ya canza na'urar don "Cire" don tsawon sa'o'i 5. A ƙarshen lokacin, lalata broth. Kwashe nama a cikin filasta, yada shi a kan siffofin kuma cika shi. Bayan jelly yana da daskarewa a cikin firiji, za'a iya dandana.

Pea shredded fis miya

Sinadaran:

• shank - 1 yanki;
• Peas - 235 g;
• 2 kananan karas;
• dankali Boiled - 3 inji mai kwakwalwa.
• tushen faski - 1 yanki;
• Laurushka - 2 ganye;
• albasa - 2 guda;
• sabo ne ganye, fi so kayan yaji.

Shiri

Peas sosai kurkura, zuba ruwa da kuma barin zuwa ƙara. Sanya mahadar a cikin babban tukunya na ruwa, sanya wuta, ƙara tushen faski, karamin karas, kawo wa tafasa kuma barin nama dafa don 2-2.5 hours.

Bayan shank ya sanyaya, raba nama daga kashi. Daga broth, fitar da tushen da kuma aika da kumbura Peas cikin shi. Kwasfa da dankali da danye, da karas da albasa da yanka. Lokacin da k'ayan ya yi kusan shirye, ƙara kayan lambu, ƙananan zafi da kawo kayan abu zuwa tafasa. A ƙarshe, kakar da miya tare da nama nama, gishiri, barkono da kuma jefa laurushka. Jira minti 15 don tasa don dandana kuma gwada.

Pork shank terrin

Terrin zai zama kyakkyawan bayani idan ba ku san abin da kuke iya dafa daga naman alade ba.

Sinadaran:

• shank - 1 yanki;
• chicken chick - 245 g;
• Peas of sweet bark - 6 inji mai kwakwalwa.
• Laurushka - 2 ganye;
• tafarnuwa - 2 cloves;
• ' ya'yan zaitun na ganye - 15-20 guda;
• Dill, faski - 45 g;
• gelatin - 1 tbsp. cokali;
• gishiri.

Shiri

Rulku shirya shi da kyau kuma, tare da kaza, aika shi zuwa tafasa. Lokacin da ta bugu, cire karar da kara gishiri, barkono, da laurel, rage zafi da kuma dafa tsawon awa 4.

Tare da ƙwaƙwalwar ƙafa, da cire kasusuwa, kuma yanke nama a cikin guda. Bar dukkan fata. Ganyen ganyaye, zaitun za su iya zama cikakke ko yanke a cikin rabin. Nama, ganye, zaituni da yankakken tafarnuwa a hankali.

Nau'i dan kadan da aka shafe shi da ruwa kuma an yi masa layi tare da fim (gefuna ya kamata a rataya). Yada da fata naman alade. Rabin rawanin nama shine yada a kan tushe, to, kuyi nama na nama, sa'an nan kuma sake rufewa tare da nama.

Tsinkaya gelatin a gilashin broth. Cika su tare da nama, a wurare da yawa da sokin da wuka (don rarraba broth a hankali), a hankali a yanka nama tare da cokali. Ka rufe gidan da ke rataye daga siffar gefen fim din kuma a saka shi a cikin sanyi na tsawon sa'o'i 10.