Naman alade Fasto

Da farko, an yi nazarin fastoral a matsayin naman nama. Amma bayan ya fara dafa abinci da sauran nama, musamman daga alade. Don shirya wannan samfurin, an fara cinye nama, sa'an nan kuma kayan yaji tare da kayan yaji, kuma ana amfani da teburin tare da sassan launi. Yanzu za mu gaya maka yadda zaka dafa naman alade a gida.

House Pastorium

Sinadaran:

• naman alade - 700 g;
• tafarnuwa - 5 kwayoyi;
• ruwa - 1 l;
• black barkono Peas - 5 g;
• gishiri - 40 g;
• bay bar - 3 inji mai kwakwalwa.
• zuma - 1 tbsp. cokali;
• mustard - 1 tbsp. cokali;
• sweet paprika - 1 tbsp. cokali.

Shiri

Daga ruwa, gishiri, leaf leaf da barkono, mun shirya marinade, mun rage nama cikin ciki har tsawon sa'o'i 2 kuma saka shi a cikin sanyi. An yanka cututtukan toho cikin sassa 3-4. Mun shirya icing don nama: mun haɗu da zuma, mustard, paprika da Mix. Lokacin da aka cinye naman, za mu cire shi, yayyafa shi da tafarnuwa kuma mu rufe shi da kyau a baya. Muna kunshe nama a cikin takarda kuma aika shi a cikin tanda, mai tsanani zuwa 180 digiri, na mintina 15. Sa'an nan kuma mu fitar da naman, kunna murfin kuma sanya shi a cikin tanda, ƙara yawan zazzabi zuwa digiri 220-250 da gasa na minti 15-20, to ana iya kashe tanda, amma ba za a buɗe kofa ba, bari nama "zo" don karin sa'o'i 2-4.

Pastorium a cikin Gyara

Sinadaran:

• naman alade;
• madara - 500 ml;
• gishiri - 10 g;
• tafarnuwa - 3 cloves;
• a cakuda jan da kasa baki barkono - 1 teaspoon;
• balsamic vinegar - 30 ml;
• Provencal ganye - 20 g;
• ƙasa cardamom - 5 g;
• man kayan lambu - 30 ml.

Shiri

Naman alade na naman alade, muna tsabta daga fina-finai da bushe shi. A cikin madara muna kara gishiri, haxa da ƙananan nama a ciki. Ka bar sa'a a 3. A halin yanzu, shirya shafi. Don yin wannan, bari tafarnuwa ta wuce ta latsa, ƙara kayan yaji, vinegar, naman gishiri da man shanu. Muna haɗe kome da kyau. Lokacin da aka cinye naman, mun dauke shi, ya bushe shi kuma muyi shi tare da cakuda. A cikin multivark saita yanayin "Baking" da matsakaicin zazzabi. Mun sanya naman a cikin kwano na na'urar, mun saita lokacin minti 40. Bayan dan lokaci ya kashe, saita yanayin "Yankewa" kuma lokaci yana da minti 30. Bayan haka, kada ka bude bakanar don akalla awa daya, nama ya kamata a isa.

A matsayin kayan shafa don pastoral, zaka iya amfani da duk kayan yaji wanda ka ke so mafi kyau - babu wata ka'ida mara kyau. Yana da kyau a sanya naman alade a cikin tanda ko dabbar dabbar da maraice, sa'an nan kuma kunna shi kuma "manta" har sai safiya - bari ya tafi kamar yadda ya kamata. Kuma da safe kana da nama mai kyau ga kayan sandwiches - m da m, babu tsiran alade zai kwatanta. Cook da sauri, ƙoƙari don yin amfani da kusan babu bukatar, kuma tasa ya zama mai ban sha'awa da na halitta.