Rabbit - abincin abinci kuma zaka iya ce dadi. Idan kuna jin daɗin nama, amma kun gaji da sababbin cutlets, kuyi kokarin dafa zomo a cream. Abincinsa mara kyau kuma mai dadi ba zai bar ku ba.
A girke na girke-girke na cream
Sinadaran:
- ruwan inabi bushe fari - 100 ml;
- madara mai tsami - 500 ml;
- kwan fitila - 2 guda;
- karas - 2 guda;
- tafarnuwa - 2 cloves;
- kafafu na rabbit - 6 inji.
- gishiri - dandana.
Shiri
Bari mu kwatanta yadda za mu yi zomo a cream. Mu wanke kafafu, sanya su a cikin kashin kuma mu cika ta da giya don sa'o'i biyu, sau da yawa juya kan nama. Sa'an nan kuma ku ɗora ruwan inabi, ku bar ruwa a ƙasa. Karas, albasa da tafarnuwa an tsabtace, a yanka a cikin manyan guda kuma suna yada a saman kafafu. Cika duk tare da cream, gishiri, ƙara seasonings. Tsoma a farkon minti 30 a kan zafi kadan a kan kuka, sa'an nan kuma gasa zomo a cream na kimanin awa daya a cikin tanda. Muna bauta wa tasa tare da tasa na gefen shinkafa mai crumbly ko dankali mai dadi .
Rabbit da cream a cikin multivark
Sinadaran:
- rabbit gawa - 1 yanki;
- man shanu - 100 g;
- kwan fitila - 2 guda;
- ruwa - 3 l;
- cream - 500 ml;
- vinegar - 3 tbsp. spoons;
- gishiri, kayan yaji - dandana.
Shiri
Za a yanka karamin nama cikin kananan guda, ku zub da nama da ruwa da vinegar kuma ku bar tsawon sa'o'i 1.5 don kawar da wani ƙanshi. Sa'an nan kuma fitar da naman kuma ya bushe shi. Mun sanya yankunan a cikin kwanon frying, a shafe shi da man shanu mai narkewa, toya daga bangarorin biyu har sai an kafa ɓawon burodi. Bayan haka, zamu cire naman, kuma a sauran rassan da muke sanya albasa a yanka a cikin zobba. Nan gaba, motsa jikin zomo a cikin kwano na multivarca, gishiri da barkono. Mun sanya albasa da kuma zub da cream a saman. Mun saita yanayin "ƙaddara" da kuma lokaci 2 hours. Bayan ƙarshen lokacin, zamu motsa na'urar zuwa yanayin "Baking" kuma shirya minti 35. Kowane mutum, wani zomo a cikin wani multivarquet da cream shirya!