Ko da ma ba kai ba ne na musamman na hanta ba, ka tabbata ka yi kokarin shirya salatin daga gare ta, ta yin amfani da girke-girke da aka ba da shawara. A cikin wannan tasa, samfurin ya zama sabon sabon dandano, kuma, a hade tare da kayan lambu da kayan yaji, ya haifar da tasa mai ban sha'awa.
Yadda za a dafa hanta puff irin kek - classic classic girke-girke
Sinadaran:
- hanta na naman sa - 320 g;
- biyu karami-sized karas;
- biyu albasa kwararan fitila;
- man fetur mai tsabtace - 95 ml;
- wuya cuku - 160 g;
- hudu qwai kaza;
- mayonnaise - 190 g;
- ƙasa baki barkono - tsunkule;
- gishiri - dandana;
- sabon ganye;
- apple cider vinegar .
Shiri
Na farko, dafa har sai dafa hanta naman sa, wanke karas da qwai, sa'an nan kuma tsabtace shi kuma ya bar ta. Qwai kafin wannan mun raba cikin yolks da sunadarai. Peetled albasa yanke a cikin bakin ciki na kwata-zobba ko cubes, yayyafa da apple cider vinegar da knead sosai da hannun.
Daga sunan girke-girke ya rigaya ya bayyana cewa za mu saka salatin. Don wannan, an shirya kayan haɗe zuwa kashi biyu. Sashi na farko na hanta mai laushi an sanya fararen farko a cikin salun salat kuma an rufe shi da mayonnaise. Na gaba, rarraba rabi da albasa, mayonnaise da Layer na karas. Bugu da ƙari, mun haɗa mayonnaise, mun yada cuku da sunadarai. Yanzu pritrushivayem tasa kadan barkono, squeezed fitar da 'yan saukad da na mayonnaise da pritrushivaem yolks. Kusa, sake maimaita layuka, kwance a madadin rabi na biyu na kayan da kuma promazyvaya kowane layi na mayonnaise. Next, yi ado da salatin don ƙaunarka kuma zai iya hidima.
Yadda za a yi sauki salatin salatin - girke-girke na gargajiya
Sinadaran:
- hanta na naman sa - 320 g;
- daya babban karas;
- daya albasa mai girma;
- man kayan lambu mai tsabta - 45 ml;
- pickled kananan kokwamba (na zaɓi);
- tafarnuwa tafarnuwa (dama);
- mayonnaise - dandana;
- ƙasa baki barkono - tsunkule;
- gishiri - dandana.
Shiri
An wanke da tsaftacewa daga jini da fina-finai, shayar da hanta a cikin ruwan zãfi da tafasa don minti biyar. Kafinmu shine aikin da ba'a karba shi zuwa cikakken shiri, amma kawai don daidaita tsarinsa, saboda haka yana da sauki a yanke. Bayan haka, muna kwantar da samfurin a bit, a yanka a cikin tube kuma muyi launin ruwan kasa da shi a cikin kwanon frying da man fetur mai tsabta.
Bayan haka, za mu yada hanta a cikin kwano, kuma zub da wani man fetur cikin frying kwanon rufi kuma mun shiga cikin sautin rabi a cikin rabin raƙuman kuma an sarrafa karas. Kayan lambu a farkon ɗan fry, sa'an nan kuma auna tsawon minti kaɗan karkashin murfin har sai da taushi. A karshen, kakar tare da mai yawa gishiri da barkono da Mix.
Muna matsawa kayan lambu a foda zuwa hanta, ƙara tafarnuwa da aka yanka da sliced mai tsami, cika shi da mayonnaise kuma kawo gishiri zuwa dandano da ake so. Mun haxa salatin kuma za mu iya hidima, canza shi zuwa tasa ko kwano.