Za a iya canza kayan abinci na yau da kullum da kuma yin ajiya na dumplings ba tare da sanarwa ba, wanda zai haifar da abincin da ke da dadi sosai, wanda ba zai iya faranta wa iyalin gidan abincin dare kawai ba, amma kuma yana mamakin baƙi. Muna bada shawara don wannan dakin gasa a cikin tukunya, ta hanyar amfani da girke-girke da ke ƙasa, kuma ku ji dadin dandano mai mahimmanci.
Yadda za a dafa dumplings a tukwane a cikin tanda - girke-girke
Sinadaran:
- pelmeni - 950 g;
- Kushi mai wuya - 160 g;
- m kirim mai tsami - 220 g;
- albasa kwararan fitila - 130 g;
- karas - 160 g;
- ganye na laurushka - 2 inji mai kwakwalwa.
- Peas of sweet bark - 4 inji mai kwakwalwa.
- Dried ko sabo ne ganye na Dill da faski - dandana;
- man fetur don frying (cream ko kayan lambu ba tare da dandano) - 45 g;
- black freshly ƙasa barkono - dandana;
- gishiri - dandana.
Shiri
Don kada ku tsaya tare a lokacin yin burodi a cikin tukunya, dole ne a kawo su a shirye-shirye a kowace hanyar da ta fi dacewa a gare ku. Zaka iya yayyafa su a cikin man shanu mai laushi ko mai ladabi cikin frying kwanon rufi a wani ɓoye a bangarorin biyu ko tafasa don minti daya bayan tafasa a cikin salted water. Bayan magani mai zafi, bar pelmeni don kwantar da shi kuma shirya haɗin kai.
Na farko, tafasa gilashi uku na ruwa, dafa shi don dandana da kayan yaji tare da barkono barkono, laurel da kuma ganye na sabo ko dried faski da dill. Wannan zai zama nau'i na broth don zuba. Yanzu bari mu kula da kayan lambu. Mun tsaftace mu da yanke bishiyoyi ko rassan albasa da kuma bari karas ta wuce ta cikin kayan. Sauke cakuda kayan lambu a cikin kwanon rufi tare da kayan lambu ko man shanu har sai da taushi, sannan ka sanya rabin ƙaddara pelmenki a cikin kwanon frying, hada da kuma shimfiɗa a kan tukwane. Daga yawan samarwa da aka tsara za'a zama kwantena hudu.
Yanzu muna tafa broth da aka shirya a baya kuma mu cika shi da abinda ke ciki na tukunya dan kadan fiye da rabi. Mun yada kirim mai tsami daga saman, ya rufe kwantena da murfin da sanya su a kan shiryayye na tsakiya, mai tsanani har zuwa digiri 190 na tanda. Bayan minti talatin sai mu bude dakin, mu sanya haske a cikin tukwane tare da cuku cakula kuma bari su gasa har wani goma zuwa minti goma sha biyar.
Abin girke-girke na gauraye nama a cikin tukwane a cikin wani m hanya tare da namomin kaza
Sinadaran:
- pelmeni - 950 g;
- Zakaran - 600 g;
- kirim mai tsami 750 g;
- gurasa gurasa - 200 g;
- ruwa 350 ml;
- man shanu - 90 g;
- man kayan lambu mai tsabta - 90 ml;
- albasa - 220 g;
- kayan yaji - dandana;
- freshly ƙasa baki barkono - dandana;
- gishiri dafa shi dandana;
- sabo ne ganye - dandana.
Shiri
Fara yin burodi da nama tare da namomin kaza, tafasa su don farawa a cikin wani ruwa mai salted har sai rabin ya dafa kuma bari mu kwantar da hankali. A halin yanzu, muna tsaftacewa da shred da albasa albasa tare da rabi-rabi, na hankali kuma a yanka da namomin kaza tare da faranti. Yi zafi mai kayan lambu mai tsabta a cikin frying kwanon rufi, fry shi a farkon na minti biyar albasa, sa'an nan kuma sa da namomin kaza da kuma dafa tare gabã ɗaya har sai sun shirya, da salted da salla yayin da peppering.
Kwaro daga ciki suna smeared kariminci tare da kirim
An kirkiro kirim mai tsami tare da vodichka, kawo dandana ta ƙara gishiri gishiri, barkono baƙar fata da kayan kayan yaji zuwa ga zabi kuma cika cakuda sakamakon da dumplings tare da namomin kaza a cikin tukwane. Dole ne a cika kayan ciki tare da kirim mai tsami. Yanzu sanya tasa a kan mafaka na tsakiya ya warmed zuwa 185 digiri tanda da kuma gasa na minti talatin da biyar. Kafin mu yi hidima, za mu yi amfani da namomin kaza tare da namomin kaza a cikin tukwane da ganye, kafin su shafe shi da wuka mai kaifi.