Don sauƙaƙe menu ɗinka, ba buƙatar ku sayi kayayyaki masu tsada da masu ban sha'awa ba. Za a iya shirya abinci na asali da kuma dadi daga mafi bangon kayan aiki. Ɗaya daga cikin wadannan jita-jita shi ne dankalin turawa. Ana iya yin gasa a cikin tanda ko dafa shi a cikin kwanon rufi ba tare da matsala da yawa ba kuma sakamakon zai yarda da ku da sabon kwazazzabo dandano bouquet.
Abincin dankalin turawa da dankalin turawa a cikin tanda
Sinadaran:
- filletin kaza - 640 g;
- dankalin turawa, tubers - 1 kg;
- albasa - 110 g;
- tafarnuwa - 1-2 hakora;
- qwai - 2 guda;
- man shanu - 125 g;
- madara - 110 ml;
- wuya cuku - 225 g;
- Ganye sabo don zaɓar daga - dandana;
- gishiri - dandana;
- barkono baki kasa - dandana;
- busassun kayan yaji - dandana;
- kayan lambu mai tsabta.
Shiri
Da farko, za mu shirya tushen dankalin turawa don casserole. Muna cire wanke dankalin turawa daga cikin konkoma karuwa, sa'annan mu tafasa su zuwa cikakke shirye-shiryen a cikin ruwan salted, kafin a raba su cikin sassa daban-daban. A lokacin da aka shirya, za mu shayar da dankali, mu rusa dankali tare da dankali mai dankali don yin dankali mai dankali, yada shi da man shanu, zuba madara mai madara da kuma hada shi.
Ana dafa da albasa da yankakken albasa da tafarnuwa a fin a cikin kwanon frying tare da man fetur mai laushi har zuwa translucent, sa'an nan kuma ƙara ƙwayar kajin da aka yi a cikin nama mai naman kuma ya toya, yana motsawa. A lokacin frying, kakar abin da ke ciki na kwanon rufi da gishiri, barkono baƙar fata da ganye don zabi da dandano.
Hanya don yin burodi ya karu da karu da man shanu, ya raba rassan farko na rabi dafaccen dankali kuma ya shimfiɗa nama tare da nama mai naman. Layer na uku an dage ta cikin cuku mai tsami, sa'an nan kuma wani Layer na dankali mai dadi. Whisk da qwai tare da qarar gishiri, barkono baƙar fata da ganye da kuma zub da sakamakon cakuda kwai a farfajiyar casserole.
Muna gabatar da tanda a gaba har zuwa digiri biyu kuma sanya shi a cikin tanda na minti talatin.
A kan shirye-shiryen muna ba da ganyayyaki kadan don kwantar da hankali kuma mu yi aiki da shi a teburin, tare da rassan sabbin ganye.
Dankali mai dankali tare da nama naman da namomin kaza a cikin kwanon rufi
Sinadaran:
- yankakken nama - 450 g;
- Zakaran - 350 g;
- albasa - 75 g;
- tafarnuwa - 1-2 hakora;
- dankalin turawa, tubers - 950 g;
- man shanu - 65 g;
- qwai - 3 guda;
- madara - 210 ml;
- busassun kayan yaji - dandana;
- gishiri - dandana;
- black ƙasa barkono - tsunkule;
- sabo ne faski da dill ganye - dandana;
- man fetur mai tsabta.
Shiri
Tsabtace, shred bambaro da kuma toya a cikin babban kwanon rufi a cikin kayan lambu mai dankalin turawa, tubers, kayan yaji su a karshen frying tare da gishiri da barkono barkono. A sakamakon haka, dankalin turawa ya kamata ya kasance kusan shirye. A cikin wani kwanon rufi, toya har sai a shirye ya wanke da kuma yanke a cikin farantin namomin kaza da kuma rarraba kan dankali. Sa'an nan kuma mu ci gaba da kayan lambu mai tsabta da kuma yankakken albasa da tafarnuwa, ƙara nama mai naman da kuma toya, motsawa, sannan kuma yada a kan namomin kaza.
Yanzu bari mu yi miya don dankalin turawa, casserole tare da naman sa nama da namomin kaza. Mun karya qwai tare da whisk ko mahadi har sai mun sami rudani da iska mai iska, kara gishiri, barkono barkan fata, ganye masu tsin-tsire masu sassauci da whisk sake.
Cika cakuda sakamakon tare da kayan hawan da ke cikin frying pan, tinker tare da yankakken yankakken sabbin ganye, shirya yanka man shanu, rufe murfin frying tare da murfi kuma bari ya zauna a cikin mafi zafi kadan tsawon minti ashirin zuwa biyar.
A kan shirye-shiryen muna ba da yaduwa don karin minti goma kuma zai iya hidima.