Sauya ga sauƙi salting ko pickling cucumbers a cikin sauki brine ne canning a ruwan tumatir. Idan ka yanke shawara don daidaita bambancin tsaran gida, sannan ka gwada girke-girke da ke ƙasa da muka shirya musamman a gare ka.
Gwangwani Canned a ruwan tumatir
Ajiye cucumbers a cikin tumatir tumatir wata hanya ce ta tsohuwar hanya, wadda ta ɓacewa a zamaninmu. Bari mu sake farfaɗo da tsofaffi da kuma shirya kiyayewa bisa ga girke-girke da aka tabbatar.
Sinadaran:
- tumatir - 1,5 kg;
- kokwamba - 75 g;
- tafarnuwa - 5-6 cututtuka;
- vinegar - 1 tbsp. cokali;
- gishiri, sukari - dandana.
Shiri
Bari mu fara dafa tare da ruwan tumatir. Cook da tumatir na minti 2-3, kuma bayan mun ratsa cikin juicer, ko kuma nada shi da hannu ta hanyar sieve, za'ayi maimaita hanya ta karshe don kawar da fata da tsaba. Cook da ruwan 'ya'yan itace har sai ya dakatar da foaming. Cucumbers wanke tare da ruwan sanyi da kuma yanke da tips. Mun yada cucumbers a kan kwalba na baya, wanda ya bar dakin ruwan tumatir. Cika cucumbers tare da ruwan 'ya'yan tumatir ruwan tumatir kuma mirgine su da ƙananan matakai. Kafin zuwan ruwan 'ya'yan itace ya kamata a gyara don dandana da gishiri, sukari da vinegar. Ƙara tafarnuwa.
Muna juya gwangwani tare da murfin adana da kuma kunsa su a cikin bargo mai dumi.
Kayan girke na cucumbers a cikin ruwan tumatir
Sinadaran:
- cucumbers - 1,5 kg;
- tumatir - 1 kg;
- gishiri - 1 tbsp. cokali;
- tafarnuwa - 3-4 shugabannin;
- barkono mai dadi - 1 yanki;
- barkono mai dadi - 20 inji mai kwakwalwa.
- bay bar - 2 inji mai kwakwalwa.
- Grated horseradish - 1 tbsp. cokali;
- dried Fennel - 15 g.
Shiri
Daga tumatir mun shirya ruwan 'ya'yan itace da kuma dafa shi da gishiri, grated horseradish da tafarnuwa, barkono, gishiri, bay ganye da dried Dill. Kurkura cucumbers da yankakken barkono yada a bakararre rabin lita kwalba da kuma zuba zafi ruwan tumatir. Muna rufe kwalba tare da murfi kuma saka shi a kan wanka na ruwa (digirin 70-75). Dole a kiyaye steamed na minti 15-20, bayan da za'a iya yin gwangwani.
Pickled cucumbers a ruwan tumatir
Sinadaran:
- kokwamba - 5 kg;
- Dill Dill - 150 g;
- grated horseradish tushen - 1 teaspoon;
- tafarnuwa - 3-4 cloves;
- gishiri - 75-80 g;
- shirye ruwan tumatir - 1.5 l;
- marjoram - 1 teaspoon;
- currant ganye - 100 g;
- parsnip - 1 pc.
Shiri
Mun rarraba duk ganye da kayan yaji don tsabtace kwalba lita-lita. A can kuma muka sanya cucumbers wanke. Ruwan tumatir yana mai tsanani zuwa digiri 90, gishiri da kuma zuba shi cikin kwalba. Muna busa adanawa a digiri guda dari na mintina 15 da kuma ɗaga murfin. Muna juya bankuna, kunsa da sanyi a wannan yanayin.