Chebureks - wani irin gargajiya ne mai ban sha'awa daga kullu da cike da al'adun gargajiya na Türkic, Caucasian da Mongolian. Kalmar nan "cheburek" ta zo, mai yiwuwa, daga harshen Tatar na Crimean a lokacin zamanin Soviet. Chebureks - kyawun abincin gaggawa na Eurasia, hanya mai ban mamaki (kuma ba wai kawai) abinci don abincin fashi ba.
Shirya chebureks daga yisti marar yisti (ƙananan sau da yisti) kullu da nama. Ciyar da man fetur, ko a cikin dabba mai kyau (ba shakka ba alade).
Ba a yi amfani da nama kullum a matsayin abin sha don chebureks. Cikakken zai iya zama cuku, dankalin turawa, kabeji, qwai mai qwai, naman kaza, da albasa, da shinkafa.
Kuma zaka iya yin dadi cheburek da kabewa shaƙewa. Wannan bambance-bambance na wannan tasa zai sarrafa kwamfutarka kuma lallai zai yi amfani da masu azumi da masu cin ganyayyaki.
Kwaran yana da amfani mai amfani, kayan da ake amfani da su a madara suna da kyau don dalilai.
Yadda za a yi chebureks da kabewa?
Sinadaran:
- alkama gari mai daraja - game da tabarau 2;
- Chicken kwai - 1-2 inji mai kwakwalwa.
- madara (kefir, katyk, madara miki) ko ruwa game da - game da 1 kofin (game da 200 ml);
- nama na kabewa (sabo ne) - kimanin 400-500 g;
- Fresh green mai banbanci (Basil, faski, coriander, amma Dill ba dole ba);
- gishiri - 1 raɗaɗi;
- busassun kayan kayan yaji (shirye-shiryen haɗuwa, kawai ba tare da addittu masu haɗari);
- tafarnuwa - 1-2 cloves;
- man kayan lambu.
Shiri
Muna zuba gari mai siffar gari a kan aikin aiki (ko a cikin kwano) tare da zane-zane, yin tsagi, ƙara gishiri, madara da kwai. Muna knead da kullu, sau da yawa zuba ruwa.
Ana kulle kullu da hannayensu, greased tare da man (ko mahadar da ƙamshi mai dacewa a low gudu). A kullu ya kamata ya juya ya zama na roba. Mun mirgine shi a cikin com kuma bar shi don minti 40 don motsawa.
Cooking shaƙewa. Gwaran ruwa a kan babban ko matsakaici. Mun yanke ganye, mun danna tafarnuwa ta hanyar jarida. Dukkan wannan abin gauraye ne, kayan yaji tare da kayan yaji, watakila kadan salted kuma gauraye.
Gudu da kullu a cikin ɗan kwaskwarima yadudduka. Yanke circles. Da kyau, ko kuma za'a iya rarraba zuwa guda ɗaya a cikin lumps kuma ya fitar da maɓallin ga kowane cheburek.
Half a zagaye na zagaye a hankali ya shimfiɗa cika. Rufe rabi na biyu na da'irar kuma a rufe da gefe. Fry da chebureks a cikin man kayan lambu a cikin akwati da frying mai zurfi (wannan dace idan mai yawa chebureks).
Muna bauta wa chebureks ne kawai tare da zafi ko dumi (cikakke sanyaya ba su da dadi sosai). Za a iya amfani da kayayyakin da za su gaji kamar katyk, koumiss, shubat, yogurt, da kefir, tan, yogurt, da sauransu, tare da kabewa da kabewa.
Kuna iya dafa da wasu nau'in "lazy" chebureks tare da kabewa daga gurasar pita, ta yin amfani da abin sha ɗaya. A wannan yanayin, kunsa cika da gurasa a gurasar pita, toya shi a cikin gurasar frying mai kwari ko a cikin tanda. Gaskiya ne, zai zama zane-zane.