Kwaran nama tare da naman shine tasa wanda yake da sauƙin dafa: ba ka buƙatar sinadirai dabam-dabam ko kayan haɓaka na asali. Kuma a ƙarshe za mu sami kyaun abincin abinci ko abincin dare mai kyau, mai tausayi da lafiya. Bari mu yi nazari tare da ku wasu girke-girke na dafa nama tare da nama.
Suman da dankali da nama
Sinadaran:
- nama - 300 g;
- kabewa - 400 g;
- dankali - 5 inji mai kwakwalwa.
- kirim mai tsami - dandana.
Shiri
Bari mu kwatanta yadda ake yin kabewa a cikin tanda tare da nama. Dankali da kabewa an tsabtace kuma a yanka su cikin cubes. Nama a cikin wannan girke-girke za a iya amfani da kusan kowane, amma mafi mahimmanci - yana da juiciness da taushi. Zai iya zama naman alade, kaji ko naman sa, babban abu shi ne nama ya narke a bakin, kuma ba ya bushe. Yanzu, kowanne ɓangare na tasa shine dandana, kuma a gishiri a cikin kwanon rufi. Sa'an nan kuma mu sanya kome a cikin tukwane, ƙara kirim mai tsami, tare da rufe lids kuma aika tasa daidai da sa'a daya a cikin tanda da aka rigaya. Kafin bauta wa, yayyafa da ganye.
Suman tare da nama a cikin multivark
Sinadaran:
- kabewa - 500 g;
- naman alade - 350 g;
- dankali - 300 g;
- man kayan lambu - 2 tbsp. spoons;
- gishiri, kayan yaji - dandana.
Shiri
A girke-girke na kabewa tare da nama yana da sauki. An wanke naman alade, bari ruwa ya yi kyau sosai kuma a yanka a cikin guda. An wanke dankali da shredded in cubes. An yankakken Suman a kananan yanka. Yanzu sanya duk sinadaran a cikin multivark, ƙara kayan yaji, man shanu da gishiri dandana. Mun haxa kome tare da cokali na katako. Cooking a cikin "Yanayin" al'ada "kamar kimanin awa 1.5, sa'an nan kuma sanya shirin" Kusa "kuma jira wani minti 30. Bayan lokaci, da tsumburan nama tare da nama yana shirye!
Kwaran ya cushe da nama
Sinadaran:
- kabewa - 1 yanki;
- naman alade - 400 g;
- dankali - 300 g;
- kwan fitila - 1 sashi;
- kirim mai tsami - 1 tbsp. cokali;
- man kayan lambu;
- gishiri - dandana.
Shiri
A cikin kabewa mun yanke saman, cire tsaba, yanke kadan ɓangaren litattafan almara da murkushe shi. An wanke nama, a yanka a cikin cubes. An wanke albasa da shredings. Sa'an nan kuma sanya shi a cikin kwanon rufi. Next, sanya a cikin wani gasa shredded kabewa, nama da kuma toya na 'yan mintuna kaɗan. A ƙarshe, sanya dankali dankali da kuma dafa tsawon minti 5. Ƙara kirim mai tsami, zuba gilashin ruwa, gishiri, rufe tare da murfi da stew har zuwa rabi-shirye na dankali, sannan kuma ku matsa zuwa cikin kabewa. Yayinda ya damu har zuwa digiri 180. Rufe kabewa tare da "murfi", man shafawa tare da kayan lambu, sanya a kan takardar burodi da aka rufe tare da tsare. Mun yi gasa da nama tare da nama a cikin tanda na kimanin minti 40-45. Shi ke nan cushe kabewa a shirye!