Crumble wani shahararren Ingilishi ne, ba abin da ya fi dacewa da Yorkshire pudding da kuma "Sau Uku" kayan zaki.
A gare shi, kar a knead da kullu, jira har sai ya tashi, shirya cika. Ya isa ne kawai don yada kayan da aka dafa da kuma berries a cikin sauri, sannan duk abin da zai faru da kansa. Kada ku gaskata ni? Sa'an nan kuma muna ba ku da yawa girke-girke don yin crumbles.
Crumble tare da berries
Sinadaran:
- gari - 300 g;
- man shanu - 200 g;
- sukari - 150 g;
- kirki ba - 2 tbsp. spoons;
- gishiri - wani tsunkule;
- currant - 1 tbsp.
Shiri
Mix da farko da sukari tare da gari, ƙara man shanu mai taushi kuma ka yi sauri tare da cokali don yin crumb. Nau'in yin burodi yana greased tare da margarine, yayyafa da sukari da kuma yada wata takarda mai tsabta na wanke berries. Next, yayyafa su finely yankakken kirki ba, rufe saman tare da crumbs dafa shi da sanya a preheated zuwa 200 digiri tanda na kimanin minti 30. A ƙarshen lokacin da crumbble Berry ya shirya.
Cherry crumble - girke-girke
Sinadaran:
- ceri - 200 g;
- gari - 100 g;
- sukari - 50 g;
- man shanu - 50 g;
- almonds - 50 g.
Shiri
An zuba almonds mai tsabta don minti 10 tare da ruwan zãfi. Sa'an nan kuma haɗuwa da ruwa sosai, ya bushe shi ya yanka shi a cikin manyan yankuna. Mix da gari da sukari. Muna narke man shanu a cikin injin lantarki da kuma zuba shi cikin gari tare da sukari. A sakamakon haka, ya kamata ka sami nau'i mai kama. Ƙara almonds masu yankakken, haɗuwa. Cherries, ba tare da lalacewa ba, sun shimfiɗa a kan ƙwayoyi ko kuma sanya su a cikin babban babban abincin gasa.
Mun sanya minti 5-10 a cikin tanda da aka rigaya, don yin amfani da berries kadan. Sa'an nan kuma yayyafa ceri tare da sukari kuma yada har ma da man shanu. Gasa kayan zaki a cikin tanda a 180 digiri na minti 20. Ku bauta wa ceri crumble a kan tebur zafi ko dumi, sprinkling sugar foda a saman.
Crumbble plum
Sinadaran:
- Pear - 4 guda;
- plum - 800 g;
- sugar - 2 tbsp. spoons;
- ruwa - 5 tbsp. spoons;
- gari - 0,5 abubuwa;
- ous flakes - 0,5 abubuwa;
- man shanu - 100 g;
- naman alade - 0,5 st.
Shiri
Muna cire ƙwayoyin daga kasusuwa. An yanke shi a cikin bariki, cire tsaba. Yayinda ya damu har zuwa digiri 180. An saka dabbobi da pears a cikin mai zurfi, ƙara ruwa, sukari da kuma rufe tare da murfi. Cook a kan matsakaici na zafi na kimanin minti 10 sai m. Mun sanya taro da aka shirya a cikin tasa. Man shanu mai narkewa ya narke a cikin wanka mai ruwa. A cikin kwano, kaɗa gari, sukari, flakes, man shanu da kuma kwakwalwan kwakwa. Cire dukkan nau'ikan da za a haƙa kuma kuyi cikin crumb. Tare da sakamakon, ku yayyafa 'ya'yan itace ku aika kayan zaki a cikin tanda na mintina 15.