Mutane da yawa masu dafa abinci a gidan ba su ma ake zargin yadda sau da yawa suke dafa a gida. Lalle ne, a gaskiya ma, irin wannan sunan mai mahimmanci zaka iya kiran kowane tasa dafa a karkashin wani cuku cuku, wato, tare da ɓawon burodi (wannan shine yadda aka fassara sunan tasa daga Faransanci). Ogreten kuma zai iya zama mai dadi, a wannan yanayin, an yi ɓawon burodi ne daga grated tare da sukari da man shanu, ko kuma ƙayyadaddun kuki a cikin fadar sassaukar.
Ogreten daga aubergines
Sinadaran:
- zucchini - 250 g;
- eggplant - 370 g;
- tumatir miya - 125 g;
- grated mozzarella cuku - 100 g.
Shiri
Mun yanke zucchini da eggplants a cikin zoben zobe ko tsalle-tsalle tare da mai yanka kayan lambu. Lubricate kayan lambu tare da man shanu da gaggawa da sauri a bangarorin biyu.
Ana shirya kayan lambu da kayan shafa a cikin yadudduka masu dacewa da yin burodi, kowace layi tare da tumatir miya da kuma yayyafa shi da karamin adadin cuku. Hakanan ogreten kuma zai kasance mai ladabi ne.
Bayan da aka tattara tasa, ana aikawa a ƙarƙashin gurasar tanda, wanda ya sa cakuda cakuda ya narke kuma ya sami haske na zinariya.
Ogreten da cherries
Shirye-shiryen marasa amfani tare da cherries yayi kama da shirye-shirye na cheesecake, ba tare da tushe cuku ba kuma a cikin wata hanyar da aka juya. By hanyar, yana yiwuwa a yi shi da cherries da cherries.
Sinadaran:
- cherries ko cherries ba tare da duwatsu - 230 g;
- Cookies shortcad cookies - 123 g;
- Granulated sukari - 35 g;
- Butter - 40 g.
Shiri
Cherries sanya a cikin wani nau'i dace da dafa a cikin tanda kuma kariminci yayyafa da sukari. Kukis suna lalacewa cikin crumbs, gauraye da man shanu mai narkewa da kuma yada cakuda akan berries.
Ogreten za a dafa shi tsawon kimanin minti 20 a 180 ° C, kuma za ku iya bautar da shi gaba ɗaya kuma tare da cream ko ice cream.
Ogreten tare da qwai da tumatir
Sinadaran:
- sabo ne tumatir - 980 g;
- tafarnuwa cloves - 2 inji mai kwakwalwa.
- farin albasa - 45 g;
- kabewa - 260 g;
- ganyen thyme - 2 teaspoons;
- Boiled shinkafa - 1 abu;
- qwai - 3 guda;
- Gruyer - 60 g.
Shiri
Yi la'akari da tanda zuwa 160 ° C.
A cikin kwanon frying, bari albasarta suyi amfani da ita don nuna gaskiya, ƙara tafarnuwa. nama na kabewa da kuma wasu tablespoons na ruwa. Muna jira har sai yankakken kabeji ya zama mai laushi, bayan haka mun yi amfani da tasa, sanya tumatir sliced kuma kari shi tare da ganye. Mix kayan lambu tare da shinkafa shinkafa da ƙwaiye tsiya, rarraba taro a cikin nau'i kuma yayyafa da gruyere. Mun yada tumatir da kuma dafa tasa don minti 45.