Chatni shi ne danyan Indiya wanda aka yi daga 'ya'yan itatuwa da kayan kayan yaji daban-daban. Akwai wasu girke-girke, amma za mu gaya maka yau yadda zaka dafa plum chutney.
Chalky albasa chutney
Sinadaran:
- plums - 2 kg;
- raisins - 250 g;
- apple vinegar - 500 ml;
- bushe farin giya - 300 ml;
- kwan fitila ja - 2 inji.
- Brown sugar - 300 g;
- grated Ginger - 2 tbsp. spoons;
- badonia - 3 sassa;
- ƙasa coriander - 1 teaspoon;
- ƙasa kirfa - 1 teaspoon;
- cloves - 4 kwakwalwa.
- teku tishiri - 1 teaspoon;
- man zaitun - 50 ml.
Shiri
An tsabtace kwararan fitila, a yanka a cikin rami mai zurfi, kuma an sanya ginger da rubbed a babban gristle. Ana haxa kayan yaji da kuma zubar da su a cikin wani mai sika. Yanzu mun ɗauki gurasar frying, zuba man a cikin shi, dumi shi kuma ka watsar da rayukan rayuka zuwa laushi. Sa'an nan kuma ƙara grated Ginger, kayan yaji, sugar, gishiri da raisins. Cika duk tare da vinegar da farin giya. Rufe gilashin frying tare da murfi kuma simmer a matsakaici na zafi tsawon minti 30. Ba tare da bata lokaci ba, mun cire plums daga tsaba, wanke su, bushe su kuma a yanka su cikin halves. Yanzu aika da 'ya'yan itace a cikin kwanon rufi, motsawa kuma simmer na kimanin awa 2. A sakamakon haka, ya kamata a kasance mai saurin daidaituwa a miya kuma ya zama mai banƙyama. An gama kullun daga plums a kan kwalba haifuwa, an kulle shi tare da lids da adana cikin firiji.
Chatni daga dabbobin blue
Sinadaran:
- blue plums - 1 kg;
- apples - 1 kg;
- jan albasa - 500 g;
- tafarnuwa - 2 cloves;
- tushen ginger - dandana;
- Mustard tsaba - 1 tbsp. cokali;
- gishiri - 1 tbsp. cokali;
- jan giya vinegar - 500 ml;
- sukari 450 g.
Shiri
Ina wanke apples, shafa shi da tawul, tsaftace shi kuma in yanka shi cikin yanka ba tare da cire kwasfa ba. Muna aiwatar da labaran, cire duwatsun kuma karya su cikin halves. An wanke gilashi, da albasarta da tsabtace shi da rabi na bakin ciki. Tushen ginger yana sarrafawa kuma rubbed a kan grater. Sa'an nan kuma ƙara 'ya'yan itacen a kwanon rufi, ƙara albasa, tafarnuwa, ginger, mustard da gishiri. Mun haɗa kome da kome, sanya shi a kan wuta, kawo shi a tafasa da kuma tafasa shi a kan wuta mai rauni ga rabin sa'a. Next, zuba a cikin vinegar, zuba sukari, saro tare da cokali kuma dafa na wani minti 45 a cikin jinkirin zafi. A ƙarshen dafa abinci, da miya ya kamata ya kara. Yanzu mun shimfiɗa shi a kan kwalba da aka shirya, sanya su a cikin tanda injin lantarki a cikakken ƙarfin da kuma kawo wa tafasa. Muna toshe kwalba, muna kwantar da shi da kuma adana shi tsawon watan daya kafin amfani a wuri mai sanyi.