Lobio a Georgian an shirya daga wake tare da kara da ganye da wasu sinadaran, bisa ga wani girke-girke. Akwai abubuwa da dama don wannan tasa, a yau za mu mayar da hankali ga wasu daga cikinsu.
Kayan girke-girke na gargajiyar gargajiya daga cikin jan wake a Georgian
Sinadaran:
- jan wake - 475 g;
- karas - 210 g;
- albasa (idan an so) - 100 g;
- kayan lambu mai tsabtace kayan lambu - 40 ml;
- tumatir manna - 70 g;
- Fresh green coriander - 1 guntu ko dandana;
- sabon faski - 1 bunch ko dandana;
- Ganye mai dusar dill - 1 bunch ko dandana;
- Ganyen Basil - 0.5 ko kuma ku dandana;
- turmeric - dandana;
- adzhika - dandana;
- ƙasa baki barkono - dandana;
- tafarnuwa - 2-3 hakora ko dandana;
- gishiri.
Shiri
Saboda haka, an wanke wake da bushe, zuba ruwa mai sanyi kuma bar akalla sa'o'i bakwai don kumburi. Yi la'akari da cewa wake a yayin da ake kara karuwa cikin ƙara kuma sha ruwa, don haka ku zuba shi a cikin wake tare da gefe.
Muna shayar da tsohon ruwa daga gurasar kumbura, tsabtace hatsi, sanya su a cikin sauye, zuba a cikin ruwa mai tsabta, don haka kawai ya rufe abubuwan da ke ciki, ya sanya shi a kan wuta. Muna ba da tafasa, rage ƙananan wuta zuwa karami, rufe akwati tare da murfi kuma kiyaye wake har sai taushi. A matsakaici, wannan zai ɗauki kimanin awa daya da rabi. Minti biyar kafin ƙarshen abincin dafa abinci, an kara wake a dandana.
A yanzu muna tsabtace karas, idan ana so, albasa da kuma sanya kayan lambu a cikin kwanon frying ko saucepan har sai taushi. Yanzu sanya rabin adadin dukan burodi wake a cikin kwanon rufi. Sauran beanbag an rufe shi da wani tolstalk kuma an ajiye shi zuwa sauran sauran kayan. Muna zuba a cikin wani karamin ɓangare na broth, inda aka dafa kayan legumes, kuma muna ƙara tumatir manna, dan kadan turmeric, gishiri da barkono kuma bari ya yi sauƙi a cikin karamin zafi na minti talatin.
A ƙarshe, mun kara wanke da wanke dafaccen yankakken cilantro, faski, dill da Basil, barkono da yankakken tafarnuwa, adzhika, barkono a ƙasa, idan ya cancanci dan gishiri, haɗin gishiri, muna ci gaba da minti biyar, kuma mu cire daga zafi.
Mun ba da lobio don shawo minti goma sha biyar kuma za mu iya hidima.
Recipe lobio daga kore wake a cikin Georgian style
Sinadaran:
- kore kirtani wake - 500 g;
- ƙwai kaza - 4 guda;
- albasa kore - 100 g;
- man shanu - 75 g;
- sabo ne ganye na cilantro - dandana;
- sabo ne faski ganye - dandana;
- Ganyen Basil - 20 g ko dandana;
- ƙasa baki barkono - dandana;
- gishiri.
Shiri
Yi wanke sosai da wake da albasarta da kuma bari ruwan ya nutse. Yanzu yanke yankakken wake a cikin gutsutsaye game da centimeters a cikin girman, kuma yankakken kore albasa da kuma kara duk abin da ke cikin akwati. Yanke koreccen gishiri tare da gishiri, barkono baƙar fata da haɗuwa.
A cikin kwanon frying da wuri mai zurfi ko a saucepan mun narke man shanu, jefa wake tare da albasa da launin ruwan kasa, motsawa, na minti daya. Ƙara a cikin kwanon frying da aka wanke a baya, ya bushe sabo mai launi, faski da Basil, rufe akwati tare da murfi kuma sanya shi a karkashin murfi akan zafi mai zafi har sai wake ya shirya.
A cikin tasa daban, ta doke qwai tare da gishiri da barkono a ƙasa har sai da santsi da kuma zuba a cikin kwanon rufi tare da wake da ganye. A cikin kwai kwai, zaka iya ƙara kayan yaji da kayan yaji zuwa dandano. Sanya tasa a hankali don yasa qwai ya kama, an cire shi daga wuta kuma zai iya hidima, yin ado da rassan sabo ne.