Salatin tare da karas da kaza yana da ƙarancin zuciya, dadi da kuma ainihin asali tasa, wanda zai yarda da dukkan baƙi. Zai sauƙaƙe kayan ado da kowane tebur mai ban sha'awa ko kuma canza tsarin menu na yau da kullum.
Salatin tare da karamin Koriya da kaza kyafaffen
Sinadaran:
- ƙwaƙwalwar ƙwayar kaza - 1 yanki;
- Bulgarian barkono - 2 guda;
- Koriya ta Korea - 200 g;
- mayonnaise - 200 ml.
Shiri
Don haka, naman nama na ƙwayar da aka ƙona ya rabu da hankali daga kasusuwa, a yanka a cikin kananan cubes kuma a saka shi a cikin tasa. Kwan zuma Bulgarian barkono wanke, sarrafawa, mun cire tsaba, partitions, shinkuem lafiya straws kuma ƙara zuwa kaza. Sa'an nan kuma ƙara karas din Koriya, cika duk da mayonnaise, idan ya cancanta, ƙara gishiri da barkono da tasa. Ƙarar letas tare da kaza, Karasin Koriya da barkono a hankali a haɗa su da kuma yin hidima a teburin!
Salatin tare da karamin Koriya da kaza
Sinadaran:
- kafafun kaji - 1 pc.;
- Koriya ta Korea - 200 g;
- kwai - 4 guda;
- orange - 1 yanki;
- Cuku wuya - 150 g;
- mayonnaise.
Shiri
An wanke naman alade da kuma bufa shi cikin ruwan salted har sai an dafa shi. Sa'an nan a hankali cire shi daga broth, kwantar da shi, raba nama daga kasusuwa kuma a yanka a cikin cubes. Qwai saka a cikin guga na ruwa, saka a kan kuka da kuma dafa mai dafaƙƙun gwaninta na kimanin minti 10. Daga baya, an tsabtace su daga harsashi, a cikin ɗakin da aka sa a cikin kayan ɗamarar da aka yi da cokali mai yatsa. An cire orange a gefe kuma a yanka a kananan cubes, cire dukkanin tsaba. Cikali rub a kan babban grater. Yanzu ku hada dukkan sinadaran a cikin kwano, kakar tare da mayonnaise, ku hada da kuma ku bauta.
Kuma zaka iya yin salad-hadaddiyar giyar, da shimfiɗa shi a cikin kyawawan gilashi. Saboda haka, da farko ka sanya kaza, ka rufe shi da mayonnaise. Sa'an nan kuma rufe da kyau tare da karamin Koriya, to, tare da orange, tare da rufe mayonnaise, yada qwai kuma yayyafa cuku a saman.
Salatin tare da karamin Koriya, kaza da kokwamba
Sinadaran:
- ƙwaƙwalwar ƙwayar kafa kyauta - 350 g;
- gwangwani gwangwani - 200 g;
- Koriya ta Korea - 1 yanki;
- kwan fitila - 2 tons;
- Kwaro kokwamba - 1 yanki;
- mayonnaise - domin fitarwa.
Shiri
Ana rarraba nama nama daga kasusuwa da yankakken yankakken. An daska kwan fitila, shredded by semirings, mun wuce na mintuna 5 akan man fetur da kuma gauraye da kaza. Sa'an nan kuma ƙara cucumbers pickled, crushed cubes, jefa masara gwangwani, dress salad tare da mayonnaise da Mix da kyau!
Salatin tare da kaza, Koriya Koriya da namomin kaza
Sinadaran:
- kafar kaji - 1 pc.;
- mayonnaise - 6 tbsp. spoons;
- kayan yaji;
- waɗanda aka yi nasara - 180 g;
- bulb purple - 1 pc.;
- karas a cikin Yaren mutanen Koriya - 150 g;
- sabon faski da dill - 0.5 bunch;
- kwai - 8 inji mai kwakwalwa.
Shiri
Sabili da haka, dafa abinci mai daɗi da kuma ƙwayar kaza mai sanyaya, muna tsaftacewa da kuma raba yolks daga sunadaran. Sa'an nan kuma an yanka gashin tsuntsaye cikin tsayi, kuma ba za a buƙaci yolks a wannan salatin ba. Zakaren da aka zana a cikin bakuna tare da kananan faranti, barin 'yan namomin kaza don ado. Daga kafar kaza kaza mu cire naman a hankali kuma a yanka shi tare da bambaro kuma. An wanke albasa da yankakken cikin kananan cubes. Karas a cikin Yaren mutanen Koriya dan kadan dan kadan daga ruwan 'ya'yan itace. Wanke a karkashin ruwan sanyi mai ruwan zafi.
Sa'an nan kuma mu ɗauki kyawawan kayan lambu mai zurfi da kuma hada dukkan abincin da aka shirya: kwai fata, nama mai kaza, albasa, dafaffen namomin kaza, karas a cikin Yaren Koriya da sabo. Mun cika tasa tare da mayonnaise, kadan gishiri dandana, barkono da kuma Mix sosai. Muna bauta wa salatin hatsi tare da karas, kaza da namomin kaza a kan teburin, ado saman tare da namomin kaza.