Dole ne hotunan farko na farko ya kasance a cikin abincinmu. Bayan haka, suna inganta aikin dukan tsarin narkewa. Lokacin da gajiyar da ke da kyau, za ku yi mamaki da ƙaunatattunku tare da tasa mai ban sha'awa, kuma za mu taimake ku a cikin wannan. A wannan labarin zamu magana game da shirye-shiryen cuku miyan da kaza.
Kirim mai tsami tare da kaza
Sinadaran:
- filletin kaza - 350 g;
- dankali - 450 g;
- karas - 150 g;
- m sarrafa cuku - 400 g;
- albasa - 1 yanki;
- gishiri, paprika, barkono barkono, ganye - dandana.
Shiri
A cikin wani saucepan zuba lita 4.5 na ruwa, gishiri, kawo a tafasa, sanya filletin kaza da kuma dafa har sai an gama. Sa'an nan kuma mu kwantar da hankali kuma a yanka cikin cubes. Mun yanke dankali tare da kananan bishiyoyi, dafa don mintuna 7, sa'annan ku kara albasa da albasarta, karas, kaza da kuma dafa don minti 10. Add da cakulan da kuma motsawa har sai an narkar da shi. Don dandana, ƙara barkono barkono, paprika da gishiri. Yi amfani da man shanu don yin miya. Kafin bautawa, ƙara launin shredded zuwa faranti.
Cikakken nama tare da kaza mai kyafaffen
Sinadaran:
- kaza mai kaza - lita 2;
- dankali - 2 guda;
- kaza kyafaffen - 300 g;
- sarrafa cuku - 250 g;
- Zakaran - 150 g;
- yankakken (stalk) - 1 pc.;
- ganye na Dill da faski, gishiri, kayan yaji - dandana.
Shiri
Muna kwasfa dankali da yanke su a kananan ƙananan, tsoma shi a cikin broth kuma mu dafa har sai an shirya. A cikin tasa daban a cikin ƙananan broth, narke kirim kuma zuba cakuda sakamakon, yunkuri, a cikin saucepan. An yanke nama na kyafaffen cikin cubes, kazalika da zane-zane. Fry su a cikin man fetur har sai dafa shi. Ƙara zuwa ga kaza broth, soyayyen namomin kaza, kayan ciya da kayan yaji don dandana. Da nufin, kafin yin hidima, zaka iya sanya kayan yabo a kowane farantin.
Cikali miya da kaza
Sinadaran:
- kaza - 600 g;
- Cuku da aka yi da naman gwari - 3 inji.
- karas - 200 g;
- dankali - 400 g;
- albasa - 100 g;
- leeks - 1 yanki;
- seleri (stalk) - 1 yanki;
- ganye, gishiri, kayan yaji - dandana.
Shiri
Naman alade yana cike da ruwa kuma dafa don kimanin minti 40. Ɗauki nama, kwantar da shi kuma a yanka shi cikin yanka. Ana tsabtace dankali, a yanka a kananan ƙananan kuma a saka shi cikin broth. Ƙara gishiri da kayan yaji. Karas uku a kan grater, sara da albasa, shred stalks na seleri da leeks da duk wannan an saukar da shi a cikin tukunya da broth da dankali. Muna dafa har sai an shirya. Cukuba uku a kan grater ko a yanka a cikin cubes kuma ƙara zuwa broth, dafa, stirring, har sai dissolves. Nan gaba, muna bukatar mu juya miyan cikin puree. Hanyar da ta fi dacewa don yin wannan yana tare da busa. Sa'an nan kuma mu zuba miyan cuku cakuda tare da kaza a kan faranti, pritrushivayem shredded ganye da kuma bauta wa teburin.
Cikali na cukuwan Faransa tare da kaza
Sinadaran:
- filletin kaza - 0,5 kg;
- sarrafa cuku - 250 g;
- dankali - 350 g;
- karas - 200 g;
- albasa - 100 g;
- man shanu - 40 g;
- bay bar - 2-3 inji mai kwakwalwa.
- gishiri, barkono - dandana;
- croutons na farin gurasa - dandana.
Shiri
A cikin saucepan zuba 3 lita na ruwa, sanya chicken fillet da kuma sanya shi a kan wuta. Bayan tafasa, ƙara gishiri (kimanin 1 teaspoon), ganye bay, m Peas da barkono baƙar fata. Cook don kimanin minti 20, bayan an cire nama. Ana tsabtace dankali da kuma yanke shi cikin cubes, sara da albasa, karas uku a kan kayan kaji, filletin kaza kuma a yanka a cikin cubes. Cakuda cuku uku a kan maƙer. Mun rage dankali a cikin broth, dafa don minti 7-10.
A kan man shanu dan kadan toya albasa da karas. Ƙara ƙarar da aka gama a cikin miya kuma dafa don karin minti 7. Bayan haka ƙara nama mai kaza yankakken, dafa don wani minti 3, sa fitar da cuku mai narkewa, haɗa da kyau kuma kashe wuta. A kowane farantin kafin yin hidima, ƙara ganye da croutons.