Maciyan hatsi don nama - girke-girke don mai dadi mai mahimmanci ga hanya mai gamsarwa

Cowberry miya don nama - wani girke-girke da cewa ba ka damar yin kowane tasa, ko yana da Swedish meatballs ko steak, more expressive. Dukkancin bishiyoyin arewacin - da dandano mai ban sha'awa, ba mai dadi ba kadai, yana da taushi tare da zuma, kayan yaji da kuma barasa, ya zama wani abu mai mahimmanci, wanda ya dace da gourmets a duniya.

Yadda za a dafa cranberry miya?

Za a iya shirya naman kaji don nama a hanyoyi daban-daban. Ga ainihin miya kana buƙatar tafasa 200 g na berries a 120 ml na ruwa har sai da taushi, Rub su a cikin wani taro mai kama, zuba 40 g na sukari da kuma zuba 3 da minti kafin thickening. Wasu nau'i na doki ko giya zai sa sauya ya fi wadata, da kuma bitpoon na sitaci zai kara yawan ƙimar da aka rasa.

1. Berry sauce don ƙwayoyi nama za a iya dafa shi ba kawai daga sabo, amma kuma daskararre berries. Don yin wannan, dole ne a narke kafin dafa abinci. In ba haka ba, da miya zai zama ruwa da kuma bazuwa.
2. Zai fi kyau don dafa miya a rana kafin yin hidima. A wannan lokaci zai sami lokaci don somawa kuma ya fi jin dadin dandano.
3. Don daidaituwa mai kama da daidaituwa, ana miya da miya ta sieve.
4. Ko da tanda yake da zafi sosai, abincin naman alade ga nama da kiwon kaji yana amfani da sanyi a koyaushe.

Yaren mutanen Sweden cowberry miya - girke-girke

Cowberry miya ne mai ziyartar katin da yaren mutanen Sweden abinci. Swedes na farko sun ga dandano na berries, suna ciyar da ita ga nama don abincin rana. Tun daga nan, kusan dukkanin tasa a cikin kasar yana tare da miyafa miya, girke-girke mai sauƙi. Ana dafa su a sugar syrup, an cire su a cikin ruwan inabi tare da kirfa, suna ƙara sitaci don yawa.

Sinadaran:

• lingonberry - 500 g;
• ruwa - 300 ml;
• sukari - 150 g;
• giya - 120 ml;
• kirfa - 5 g;
• sitaci - 20 g.

Shiri

1. Zuba da berries tare da lita 250 na ruwa, kawo zuwa tafasa.
2. Add sukari da kirfa kuma dafa don mintuna 2.
3. Koma taro tare da gishiri mai zurfi, ƙara ruwan inabi kuma simmer na minti 5.
4. Cire sitaci a cikin lita 50 na ruwa kuma ku zubar da sutura a cikin miya.
5. Makiya mai yalwaci don nama - girke-girke wanda aka kunna taro a wani minti 2.

Carpaccio miya a cikin Scandinavian style

Cranberry-cranberry sauce ga nama yana da daraja a cikin kasashen arewacin. Symbiosis na ruwan 'ya'yan itace guda biyu, tsumburai a sukari syrup tare da kariyar ginger, ya ba da hidima ba kawai a matsayin mai kyau ba tare da yin naman nama, amma curative wanda yake karfafa jiki, wanda yake da mahimmanci ga yanayin sanyi Scandinavia.

Sinadaran:

• cranberries - 300 g;
• cranberries - 300 g;
• sukari - 200 g;
• grated Ginger - 10 g.

Shiri

1. Yarda da berries tare da zane, ƙara ginger kuma sanya salla a kan kuka.
2. Ku zo zuwa tafasa.
3. Sanda Scandinavian Sauce ga nama - girke-girke wanda za'a sa simintin Berry a kan karamin wuta tsawon minti 15.

Sauce daga ƙwayar zuma zuwa nama

Bayan gudanar da adana berries don hunturu, yin sauya daga matsawa mai kwalliya, ba zai zama babban abu ba. Abin da kuke buƙatar shi ne don haɗuwa da wasu spoonfuls na jam tare da sukari, ruwan inabi da vinegar kuma dafa har sai thickened na minti 8. Da farko a dafa abinci, zai dace da duck na Kirsimeti kuma zai zo nama mai gasa ko mikal kebab.

Sinadaran:

• Cranberry jam - 40 g;
• sukari - 20 g;
• ruwan inabi mai ƙarfi - 100 ml;
• giya vinegar - 10 ml.

Shiri

1. Zuba ruwan inabi a cikin saucepan, ƙara sugar, jam da vinegar.
2. Dama kuma simmer na minti 8 har sai taro ya kai yawan da ake bukata.

Sauce daga ƙwayoyi maras lafiya ga nama

Sauce da aka yi da ƙummaran da aka ƙera shi ne mai dadi da amfani. A cikin aiwatar da urination, da berries riƙe akalla bitamin da abubuwa na halitta. Duk da haka, bayan sunyi da hankali sosai, sai su zama daɗaɗɗa kuma ba tare da wani haushi ba. A wannan yanayin, ana ƙara miya da karin sukari da sauran kayan haɓaka, ƙananan haushi, mafi kyawun shine ruwan ruwan orange.

Sinadaran:

• soaked cowberry - 250 g;
• sukari - 80 g;
• ruwa 40 ml;
• sitaci - 10 g;
• ruwan 'ya'yan itace orange - 200 ml.

Shiri

1. Mix da berries na cowberry tare da ruwan 'ya'yan itace da sukari.
2. Ku kawo cakuda zuwa tafasa kuma rage zafi.
3. Cire sitaci da ruwa.
4. Kaji nama da nama - girke-girke wanda berries ke bazuwa a kan wuta mai zafi don mintina 45 da wani minti 5 bayan an ƙara sitaci.

Sauce daga daskaran nama a nama

Very dadi jũya cowberry miya zuwa nama daga daskararre berries. Wannan shi ne mafi dacewar bambance-bambance, wadda ke kare ɗanɗanar ɗanɗanar berries, wanda ya sauƙaƙe shirinsu. Babbar abu ita ce kawar da miya kafin dafa abinci, kuma a cikin tsari - ba don yin ba. A yayin da kuke dafa abinci, kuna buƙatar zuba kuɗin a kan karamin wuta don ba fiye da minti 5 ba kuma ku cire shi daga farantin.

Sinadaran:

• Sarkakaran daskararre - 250 g;
• ruwa 80 ml;
• sukari - 60 g;
• kirfa ne mai tsunkule;
• anis - 2 g;
• black barkono barkono - 1/4 tsp.

Shiri

1. Frozen berries defrost.
2. Canja wuri zuwa saucepan, ƙara kayan yaji da buɗewa.
3. Zuba a cikin ruwa da dafa, bayan tafasa, a kan karamin wuta tsawon minti 5.
4. Tsabtace ɗauka, tsaftace wasu daga cikin berries.

Cowberry miya tare da ja giya

Cikin hatsi tare da ruwan inabi ne mai kyan gani, an yi amfani da shi da kayan cin nama da kayan cin nama, doki, duck, domin jaddada dandana wasan. Wannan abincin an dafa shi ne kawai a kan giya mai ruwan inabi, wadda ta dace da ayyukan ayyuka masu ban sha'awa kuma, ba kamar sauran barasa ba, ba ya ƙazantu a lokacin fitarwa, yin sauce-sauce da wadata.

Shiri

• cranberries - 250 g;
• sukari - 60 g;
• ruwan inabi - 80 ml;
• gishiri - 10 g;
• 1 kirfa sanda;
• star of badyan - 1 pc.

Shiri

1. Sa a cikin saucepan berries, kayan yaji, zuba ruwan inabi da kuma simmer, bayan tafasa, 5 da minti.
2. Spice cire, da kuma taro blurder.
3. Bari miya ke tsaya a rana ɗaya.

Cowberry miya da ginger don nama - girke-girke

Maganin nama tare da ginger shine tsinkayyar dandano, mai kyau da sauki. A nan, dukkanin kyawawan kyawawan kayan gonar suna tallafawa ta kwalliya mai ban sha'awa, saboda abincin, abincin yana ƙara yawan abincin sinadaran da kuma warkarwa a cikin rabin. Bugu da ƙari, ginger yana da kyau mai mahimmanci, don haka ana iya dafa abincin da za a iya dafa shi don rabin shekara a gaba.

Sinadaran :

• cranberries - 300 g;
• sukari - 150 g;
• lemun tsami - 1 yanki;
• grated Ginger - 40 g;
• kirfa - 5 g;
• ruwa 100 ml;
• sitaci - 20 g.

Shiri

1. Stew cranberries tare da Ginger na minti 10.
2. Cire daga rabi na zabin lemun tsami, sa'annan kuma danna ɓangaren litattafan almara.
3. Cranberry Mash, ƙara ruwan 'ya'yan itace, sugar da zest.
4. Bayan minti 10, a narkar da ruwa, sitaci kuma simmer minti 10.
5. Domin mafi daidaituwa, shafa ta hanyar sieve.

Cowberry miya tare da mahaifa

Cikaliya tare da mahaukaci ya cancanci kalma guda ɗaya - yaji. Faransanci ya yi jayayya cewa ɗakin igiya yana inganta dandano kowane miya. Ana iya ganin wannan daga misalin wannan girke-girke, inda aka kara gwaninta a ƙarshen dafa abinci, saboda abin da ba shi da lokacin da za a ƙafe da kuma fitar da ciyayi mai kyau, ƙaƙƙarfar ƙarfin hali da ƙanshi mai ban sha'awa.

Sinadaran :

• cranberries - 270 g;
• sukari - 80 g;
• kullin - 40 ml;
• ruwa 120 ml;
• sitaci - 10 g;
• wani alama - 1 pc.

Shiri

1. Zuba berries na cranberries tare da ml 250 na ruwa, sanya alama da kuma sanya shi a kan wuta.
2. Bayan tafasa, ƙara sugar kuma dafa don minti 3.
3. Cire kayan ƙanshi kuma ta doke berries tare da zubar da jini.
4. Komawa zuwa wuta, ƙara sitaci da gwangwani narkar da su a cikin 20 ml na ruwa.
5. Kaji nama da nama - girke-girke inda ake kawo taro zuwa tafasa da kuma cire daga farantin.

Cowberry da orange miya

An sani cewa ruwan 'ya'yan itace da kuma kwasfa na Citrus suna iya ƙarfafa dandano da ƙanshi na kowane tasa. Cowberry miya da orange ba banda. Ƙarshen ita ce mafi mashahuriyar hanyar dafa abinci. Yana da kyau, akwai kuma yana da ƙanshi da dandano mai dadi, wanda ya isa ya yi miya tare da m sukari kuma ba tare da kayan yaji ba.

Sinadaran:

• cranberries - 250 g;
• orange - 1 yanki;
• sukari - 40 g;
• brandy - 40 ml.

Shiri

1. Sanya berries a saucepan.
2. Ƙara ƙasa zest a kan mai kyau grater kuma, squeezed daga ɓangaren litattafan almara, orange ruwan 'ya'yan itace.
3. Ƙara sugar kuma dafa a kan zafi kadan don minti 5.
4. Cire kayan kayan yaji, dusa da berries tare da cokali mai yatsa da kuma zuba nau'in.
5. Cool da kuma sanya wani thickening na 2 hours a cikin firiji.

Cowberry-mustard miya

Maganin karamar zuma shine shahararren bambance-bambance. M, mai dadi da kuma ƙona - su iri-iri ba ka damar zabar kowane sa na nama "ka", mutum. Dangane da wannan batu, abincin duniya da mustard yana fitowa waje. Yana dafa ba tare da sukari ba kawai yana nuna dandano na 'ya'yan itace, yana nuna damuwa da haushi da hatsi.

Sinadaran :

• mustard tsaba - 20 g;
• cranberries - 150 g;
• ruwa - 200 ml;
• gishiri - 5 g;
• black ƙasa barkono - tsunkule.

Shiri

1. Cook da cowberry cikin ruwa na 5 da minti.
2. Ƙarƙashin ƙara da jini, barin wani abu 1/3 na berries.
3. Girbi mustard a cikin kofi grinder da kuma yayyafa da berries.
4. Sa'a, sa wuta kuma dafa don minti 5.

Cowberry miya da zuma

Don yin zaki da m miya daga cranberries ba kawai exquisitely dadi, amma kuma da amfani, zuma zai taimaka. Tare da shi, miya, don amfanin jiki, za a wadatar da bitamin, za ta samu ƙanshi, zai cigaba da saɓo mai yawa har ya zama adadin karancin calories, kamar yadda wasu cokali na zane-zane zasu maye gurbin 100 g na sukari.

Sinadaran:

• semisweet jan giya - 125 ml;
• zuma - 40 g;
• cranberries - 120 g;
• kirfa ne tsunkule.

Shiri

1. Zuba a cikin saucepan jan giya, ƙara berries da zuma.
2. Sanya ganga a kan karamin wuta kuma tafasa da miya na minti 10 har sai kashi ɗaya na uku na ruwa ya kwashe.
3. Bayan haka, kara ta sieve, ƙara kirfa da haɗuwa.