Cikin ganyayen cakuda na gida shine tasa da aka haife shi daga yaro. Lalle ne yawancinku sunyi kokari mai dadi na vanilla daga kyawawan gida, cakuda da taliya ko shinkafa, waɗanda girke-girke da kuke so su farka. Yau labarin zai taimaka maka a cikin wannan, domin mun koyi yadda za a shirya cakuda cizon nama tare da shinkafa, wadda aka bambanta da ƙananan calories, amma yawancin yunwa.
Cikin cakuda cakuda da shinkafa da raisins
Sinadaran:
- shinkafa - rabin karni;
- ruwa - 4 abubuwa;
- man shanu - 1 tbsp. cokali;
- gishiri - wani tsunkule;
- raisins - 1 dintsi;
- qwai - 3 guda;
- sukari - rabin karni;
- madara - 4 abubuwa;
- gida cuku - 300 g;
- vanilla cire - 1 teaspoon;
- kirfa - tsunkule.
Shiri
An wanke ruwan 'ya'yan itace da kuma bugu a cikin ruwan zãfi na minti 10. Riki shinkafa shinkafa wanke da ruwan sanyi kuma bar su bushe. Sarkar da shinkafa tare da raisins da aka yi da su a baya sannan kuma a saka su cikin gurasa.
Qwai da aka ci da sukari da gishiri, muna ƙara madara da cukuran cuku ga cakuda kwai. Milk cika da tsuntsaye na kirfa da kuma cire vanilla, sa'an nan kuma zuba shi a kan harsashin shinkafa. Nau'i tare da casserole sa a kan rabin takarda da aka cika da ruwa. Mun aika tanda yin burodi tare da tasa a cikin tanda da aka rigaya zuwa 180 digiri na minti 60.
A girke-girke na gida cuku casserole da shinkafa
Sinadaran:
- gida cuku - 500 g;
- wuya cuku - 500 g;
- Boiled shinkafa - 1 abu;
- qwai - 10 guda;
- madara - 10 tbsp. spoons;
- soda - 1 teaspoon;
- gari - 2/3 abubuwa;
- gishiri, barkono - dandana;
- ganye - dandana;
- ham Boiled - 180 g;
- man.
Shiri
Cakuda kwalliya gauraye da shinkafa da cakulan hatsi, kara zuwa cakuda yankakken naman alade, kazalika da dan kadan. Whisk qwai tare da madara da kuma tsuntsaye na gishiri da barkono. Mun ƙara wa qwai da aka yi da soda da kuma haxa don haka babu lumps.
Sanya shinkafa tare da cuku a cikin tukunyar burodi, dafaɗɗa, da kuma zub da cakuda. Sanya tasa a cikin tudu na 180 kafin zuwan minti 55. Muna bauta wa casserole, yafa masa sabo ne.
Idan kana so ka yi cakulan nama tare da shinkafa a cikin multivarquet, sa'an nan kuma yi amfani da yanayin "Baking" tsawon minti 30-40.
Cikin cakuda cakuda tare da shinkafa da kaza
Wannan matsala ba mai yiwuwa ba ne kamar yadda za ku iya gwadawa a makarantar koyon makaranta ko kuma makaranta - yana da kyauta kyauta na shahararren abincin a sabuwar hanya. Abincin mai ban sha'awa daga shinkafa da cuku mai tsami a cikin Italiyanci an shirya shi da sauri kuma ba tare da wata matsala ba, kuma ɗayan shirye-shirye zai iya ciyar da babban iyalin.
Sinadaran:
- filletin kaza - 1 yanki;
- shinkafa - 1 abu;
- Bulgarian barkono - 1 pc.;
- gida cuku - 200 g;
- faski - 1 dintsi;
- wuya cuku - 100 g;
- kaza mai kaza - 350 ml;
- cream - 1 abu;
- oregano - 1 teaspoon;
- tafarnuwa - 1 albasa;
- gishiri, barkono - dandana.
Shiri
Gurasar burodi, kimanin 9x13 cm cikin girman, an lubriced da man fetur. An wanke ruwan 'ya'yan itace, an bushe tsaba kuma an shimfiɗa shi a ƙasa na tsari da aka shirya tare da faski fashi.
Cikakken broth tare da cream. Curd cuku tare da cuku kuma ƙara da sakamakon taro zuwa cakuda cream. Muna fuck duk sama
Ya kamata a sanyaya kaza da kuma fashe cikin filasta. Gurasar kaza a kan shinkafa. Har ila yau kana da kyauta don ƙara wasu sinadaran, alal misali, zaituni, capers, tumatir tumatir, barkono Bulgarian da sauransu.
Lokacin da dukkanin sinadaran ke cikin siffar, cika su da cakuda madara da kuma sanya shi a cikin tanda mai dafafi na minti 180 don 1 hour da minti 15. Ku bauta wa casserole nan da nan bayan shiri ba a bada shawara ba, yana da kyau a bar shi sanyi don 'yan mintoci kaɗan.