Salmon tare da shrimps

Haɗuwa da "kifi da shrimps" yana aiki sosai a kowane irin: a cikin soups, a matsayin cika ga taliya kuma, ba shakka, a salads.

Gasa da kifi da shrimps

Sinadaran:

• gel na kifi - 500 g;
• shrimps (peeled) - 300 g;
• broth of kifi - 1.5 l;
• dankali - 3 inji.
• karas - 1 yanki;
• albasa - 2 guda;
• seleri (kara) - 2 inji.
• gwangwani gwangwani - 200 g;
• cream (mai ciki na 10%) - 1 abu;
• gari - 1 tbsp. cokali;
• man zaitun - 1 tbsp. cokali;
• Dill - 1 guntu;
• gishiri, barkono baƙar fata - dandana.

Shiri

Yanke guda kananan cubes na albasa, karas da seleri. Rashin man fetur a cikin wani sauyi kuma sauke kayan lambu. Ƙara gari, fry wani minti kuma ya zuba a cikin kifi . Cire, kawo shi a tafasa. Mun jefa dankali, gishiri, barkono da kuma rufe tare da murfi. Cook har sai dankali ya yi taushi. Sa'an nan kuma ƙara ƙananan ƙananan yankakken kifi, da tsumburai da kuma masara (da ruwa daga kwarin daji dole ne a cire). Cook da miya don karin minti 5, to, ku zuba a cikin kirim. Ku kawo wa tafasa kuma ku cire daga zafi. Yayyafa da dillin yankakken, rufe tare da murfi kuma bar shi daga 5-10 minti. Kuma sai ku bauta wa teburin - tare da yankakken lemun tsami ko lemun tsami.

Taliya tare da kifi da shrimps

Sinadaran:

• manna - 500 g;
• salmon fillet - 400 g;
• shrimps (peeled) - 400 g;
• cream don sha - 1.5;
• cuku "Parmesan" - 50 g;
• zucchini - 1 yanki;
• tafarnuwa - 3 hakora;
• man zaitun - don frying;
• Basil - 3 rassan;
• oregano - 2 rassan;
• gishiri, barkono baƙar fata - dandana.

Shiri

Gasa man zaitun a cikin kwanon ruɓaɓɓen frying kuma a kwantar da tafarnuwa mai laushi. Kuma da zaran halayen halayen ya bayyana, za mu ƙara nauyin kifi, da kuma bayan minti 3-4 na noma. Dama, muna tsayawa a kan wuta na mintina 5 (kifaye da shrimp ya kamata su kasance kusan a lokaci daya) kuma jefa jigon zucchini tare da kananan cubes.

Fry don 'yan mintoci kaɗan da kuma zuba a cikin kirim, kadan daga ruwa daga man shafawa manna, ganye da kayan yaji. Rufe murfin, rage zafi zuwa m kuma dakatar da minti 5. Ƙara shirye (amma dan kadan) manna, dumi a zahiri don rabin minti daya kuma cire frying pan daga farantin. Nan da nan zubar da taliya tare da kifi a kan faranti kuma ku ajiye shi a teburin, kayan yaji tare da grames parmesan da ganyayyaki na tushe.

Salmon gasa, cushe da shrimps

Sinadaran:

• Salmon fillets - 2 inji mai kwakwalwa. a kan 30 sm;
• shrimps hadaddiyar giyar - 300 g;
• cuku "California" - 250 g;
• yankakken (stalk) - 1 pc.;
• tarragon - 3 rassan;
• man zaitun - 1 tbsp. cokali;
• teku mai gishiri, barkono baki kasa - dandana.

Shiri

Na farko muna knead da cuku don haka ya zama mafi sauƙi kuma mafi filastik. Sa'an nan kuma ƙara zuwa gare shi yankakken yankakken nama da finely yankakken leeks. Solim, barkono. Mun hada shi da kyau. A hankali gabatar a cikin wannan taro na peeled shrimp.

Mun sanya daya daga bishiya na salmon. Ko da yake rarraba cuku a bisan kuma rufe kullun na biyu. Mun ɗaure dukkan kome tare da zaren kuma sanya kayan da aka inganta a cikin tukunyar burodi, tare da saka shi da man zaitun a baya. Mun aika da shi zuwa tanda, mai tsanani zuwa digiri 190. Bayan minti 20, rage ƙananan zazzabi zuwa 160 kuma ajiye salmon a cikin tanda na tsawon minti 15. Sa'an nan kuma mu fitar, mu rufe murfin mu kuma ba minti 10 don "hutawa" kafin mu yi hidima.