An yi tattali da haɗin gwiwoyi da sauri, amma sun fito da dadi da kuma ƙwarewa. Zaka iya bauta musu da dankali mai dankali , da shinkafa. Bugu da ƙari, yana da kyau kwarai da giya. Yadda za a dafa naman alade a frying pan za mu gaya maka yanzu.
Gurasa naman alade a cikin gurasar frying
Sinadaran:
- naman alade - 2 kg;
- giya - 700 g;
- zuma - 200 g;
- ruwan 'ya'yan lemun tsami - 2 tbsp. spoons;
- mustard foda - 1.5 tsp.
- nutmeg - 0,5 tsp.
- Ground ginger - 0,5 tsp.
- gishiri - 2 teaspoons.
Shiri
An raba ragowar naman alade zuwa kashi guda. Guda giya, zuma, ruwan 'ya'yan lemun tsami da kayan yaji. Tare da cakuda da aka samo, za mu shafe ƙafa kuma mu bar su na kimanin awa 3. Sa'an nan kuma mu yada haƙarƙari a kan kwanon rufi mai fure da kuma fry na mintina 15, sa'an nan kuma ƙara marinade kuma a kan karamin ƙananan kashe wasu minti 40.
Shirin naman alade a cikin kwanon rufi
Sinadaran:
- Kwayoyin alade - 400 g;
- man zaitun - 1 tbsp. cokali;
- Basil Basil - 1 teaspoon;
- tafarnuwa - 1 albasa;
- Balsamic duhu vinegar - 1 tbsp. cokali;
- barkono baƙar fata, gishiri.
Shiri
Ƙunƙarar naman alade, a yanka a cikin guda, ƙara zuwa tasa mai zurfi, ƙara balsamic vinegar, man zaitun, Basil, gishiri, barkono, yankakken tafarnuwa da kuma haɗuwa da kyau don ƙwayoyin haɗin sun kasance cikakke tare da cakuda. Muna cire su a firiji don kimanin awa 1. A kan wuta mai karfi, toshe ƙwayoyin yayyafi na kimanin minti 20.
Naman alade a cikin kwanon rufi
Sinadaran:
- naman alade - 800 g;
- sherry - 60 ml;
- lemun tsami - 1 yanki;
- Soya Sauce - 20 ml;
- tumatir - 500 g;
- man kayan lambu - 40 ml;
- jam apricot - 3 tbsp. spoons;
- gishiri.
Shiri
Tumatir da blender juya zuwa mash, ƙara waken soya , jam daga apricots, ruwan 'ya'yan lemun tsami da sherry. Mix kuma kawo taro zuwa tafasa. Yayatacciya sun bushe kuma a yanka su guda guda. Yada su a cikin wani sauya kuma simmer tsawon minti 30, sa'annan ku kashe wuta kuma bari su kwantar da hankali kadan. Bayan haka, sai mu sanya haƙarƙarin a kan gilashin gishiri kuma toya cikin man zaitun, juyawa na tsawon minti 15.
Naman alade a cikin kwanon rufi
Sinadaran:
- Ƙwayoyin naman alade - 1 kg;
- lemun tsami - rabi;
- bushe farin giya - 100 ml;
- crushed ganye na Rosemary - 2 tbsp. spoons;
- man kayan lambu.
Shiri
Yanke yankakken alade da naman alade a cikin zurfi, zuba su da ruwa, don haka an rufe su da kuma fitar da ruwan 'ya'yan itace da lemun tsami. Leave a kimanin minti 40. Bayan haka, cire ƙwayoyin hanta kuma kuyi su.
Daga gaba, hura kwanon rufi tare da rufi ba tare da sanda ba kuma toya a cikin wani sutura mai bushe ba tare da man fetur ba, ƙuƙƙunmu masu haɗaka a kowane bangare a kan babban wuta. Yanzu duk kayan da aka samo shi ya zama ruwan inabi, ƙara 2 tablespoons na kayan lambu mai, toya na mintina 2, sa'an nan kuma zuba a cikin wani farin ruwan inabi mai dadi kuma dafa har sai evaporates. Yanzu zuba ml 150 na ruwan zãfi, kuma ci gaba da dafa a karkashin murfi a kan karamin wuta na kimanin awa 1. Bayan haka, idan ruwan yana har yanzu, ƙara zafi da kuma dafa har sai ya kwashe, ƙara girman rosemary, haxa, blanch na minti daya kuma ya kashe shi. Ƙwayoyin naman alade a cikin kwanon frying suna shirye. Kyakkyawan gefen gefen su zai zama dankali mai dankali.
Abincin girke a naman alade a frying
Sinadaran:
- naman alade - 700 g;
- tafarnuwa - 4 cloves;
- albasa - 1 pc.;
- bay bar - 2 inji mai kwakwalwa.
- gishiri, baki da barkono mai dadi - dandana;
- man kayan lambu.
Shiri
Ƙwayoyin naman alade mine, muna raba cikin guda kuma bushe shi. Mun yanke albasa da semirings, mun yanka tafarnuwa. A cikin kwanon frying, mu damu da kayan lambu da kuma fry nama daga kowane bangare a kan babban wuta har sai an kafa ɓawon burodi. Ƙara albasa, tafarnuwa kuma rage zafi. Naman alade naman alade tare da albasa da tafarnuwa na tsawon minti 7. Bayan wannan, zuba cikin kwanon rufi game da lita 100 na ruwan zãfi, gishiri, ƙara ganye mai ganye da barkono, rufe kwanon rufi da murfi kuma toya don wani minti 30.