Naman alade da naman alade

Yau za muyi la'akari da ku yadda zaka shirya naman alade mai naman alade Naman yana da taushi mai laushi, m, m, mai dadi kuma yana narke a bakin. Wannan tasa zai kasance abincin dare mai kyau ga dukan iyalin.

Recipe ga naman alade tare da miya

Sinadaran:

• Naman alade - 565 g;
• kwan fitila - 65 g;
• karas - 65 g;
• Soya Dark Sauce - 10 ml;
• tumatir miya - 10 ml;
• kayan yaji;
• naman alade - 255 ml;
• tafarnuwa - 10 g;
• man kayan lambu;
• sabo ne don yin rajista.

Shiri

Kafin ka dafa kwanon rufi a cikin kwanon frying, wanke naman alade, bushe shi kuma a yanka shi a cikin matsakaici. A cikin saucepan zuba man fetur kuma dumi shi da kyau. Sa'an nan kuma sa fitar da nama, yayyafa shi da kayan yaji da kuma zuba a soya miya. Gyaɗa shi a kan zafi mai zafi har sai an kafa kyakkyawan ɓawon burodi.

A halin yanzu, muna tsaftace albasarta tare da karas da shred cubes. Mun aika kayan lambu zuwa nama, haxa da wucewa na 'yan mintuna. Daga baya mun sa miyagun tumatir, mun gabatar da broth mai zafi sannan kuma mun hada kome. Lokacin da ruwa ya bugu, wuta ta rage zuwa ƙananan matakin kuma ya dafa naman naman alade tare da gilashi a karkashin murfin rufe tsawon minti 45. Idan ya cancanta, ƙara wani broth da minti 5 kafin ƙarshen dafa abinci ya jefa tafarnuwa da ganye.

Naman alade tare da kirim mai tsami

Sinadaran:

• Naman alade - 655 g;
• ruwa - 105 ml;
• albasa - 115 g;
• tafarnuwa - 10 g;
• man kayan lambu;
• sabon ganye;
• kayan yaji .

Don miya:

• kirim mai tsami-mai tsami - 175 ml;
• gari - 10 g;
• ruwa 20 ml;
• dried ganye - idan an so;
• kayan yaji.

Shiri

Kuma a nan wata hanya ce ta yin naman alade da naman alade. Don haka, naman yana wanke sosai da ruwa, ya bushe kuma a yanka a kananan ƙananan. Sa'an nan kuma sanya shi a cikin kwano, gishiri da kuma kakar tare da kowane kayan yaji. Mun shayar da naman alade kimanin rabin sa'a, cire kayan naman alade a firiji.

A halin yanzu, muna tsabtace albasa da kuma rufe ɗakunan. Gurasar frying mai mai tsanani da man fetur, dafa nama da frying, motsawa, a kan matsanancin zafi har rabin dafa. Bayan haka, jefa albasa, motsawa kuma Brown karin 'yan mintoci kaɗan. Sa'an nan kuma canja wurin gurasa a cikin karamin saucepan kuma zuba ruwa kadan. Zuba nama tsawon minti 30 akan zafi kadan.

Muna zub da gari a fili a kan gurasar frying mai bushe, sa'an nan kuma mu gabatar da kirim mai tsami, muyi ruwa da rage wuta. Don dandana za mu jefa a cikin miya dried ganye da kuma dafa, stirring kullum, har sai lokacin farin ciki. An zuba nauyin shirya a cikin kwanon rufi tare da nama, ku haxa da kyau ku auna awo don minti 10. A ƙarshe, ƙara tafarnuwa mai laushi, rufe murya tare da murfi kuma nace a kan nama mai naman alade game da rabin sa'a.