Nama tare da dankali a cikin tukwane a cikin tanda shine babban abincin da ke dafa abinci wanda zai iya yin ado da kowane bukin bukukuwa. Gwajinta ya dogara da nau'in dankali, nama, kayan yaji da kayan marmari. Abincin yana bambanta da sauƙi da kuma saurin dafa abinci, amma duk da haka yana ci gaba da daukaka.
Yadda za a dafa dankali da nama a tukwane?
Akwai wasu dabaru da suke taimaka wajen yin nama a cikin tukwane da dankali, sune kamar haka:
- Musamman sha'awar da gasa kama cuku ɓawon burodi. Don yin wannan, a cikin kwata na sa'a daya sai an shirya tanda, an buɗe tanda, kuma an riga an ƙara cakulan a kowane tukunya. Idan akwati bai rufe murfin ba, to, cuku zai juya launin ruwan kasa.
- M nama tare da dankali a cikin tukwane a cikin tanda zai fito idan kun ƙara 200 g na farin giya zuwa tukunya. A wannan yanayin, tare da kayan yaji ya kamata ya fi hankali, in ba haka ba za su karya abin ƙanshi na giya.
- Kafin yin hidima, dole ne ka bari tukwane suyi sanyi.
- Idan kayan lambu da nama ba a dafa ba, to, lokaci mai dafa yana ƙaruwa.
- Kirim mai tsami a nufin za a iya maye gurbinsu tare da mayonnaise, yi amfani da wasu sauran biredi.
Gasa cikin tukwane da nama da dankali
Har ma fiye da dadi da amfani fiye da classic version, za su fito nama a cikin tukwane da dankali da kayan lambu. Tare da babban bangaren an haɗa shi sosai da kuma prunes. Wurin yana da kyau a cikin cewa zai iya adana abincin da aka gama, kuma kada a matsa shi zuwa wani akwati. Ana cire shi daga firiji, an sanya shi a cikin tanda ko injin inji don dumi.
Sinadaran:
- dankali - 500 g;
- nama - 500 g;
- barkono mai dadi - 1 yanki;
- albasa - 1 yanki;
- karas - 1 yanki;
- tafarnuwa - 2 cloves.
Shiri
- Dankali da nama a cikin cubes, da albasa - rabin zobba, barkono barkono, karas - da'ira ko grate.
- A cikin frying kwanon rufi fry da albasa, karas da kuma nama na nama har sai rabin dafa shi.
- Sanya sauran albasarta da dankali a kan wani kwanon rufi. Zuba broth. Stew har rabin dafa shi.
- A cikin tukwane, samfurori da aka shimfiɗa ta cikin Layer: dankali da albasa, nama, barkono, tafarnuwa.
- Zuba nama da dankali a cikin tukwane a cikin tanda, amma ba har zuwa saman.
- Dole a sanya kwantena a cikin tanda don minti 30-40 a digiri 170.
Chicken fillet a tukunya tare da dankali
Wani bambancin abincin da ake dafa shi da sauri shine nono a cikin tukunya da dankali. Abincin yana da dadi da m, kuma an ƙoshi da sauran ruwan 'ya'yan itace. Bugu da ƙari, kaza, zaka iya yin amfani da kowane irin nama - rago, naman sa, wasu sassansu, alal misali, ƙwayoyin naman alade, kafafun kaji. Kayan daji zai ba da tasa na mustard, idan kun riƙe naman a ciki kafin cin nama.
Sinadaran:
- filletin kaza - 400 g;
- dankali - 400 g;
- albasa - 1 yanki;
- karas - 1 yanki;
- broth - 0,5 l + 2 tbsp. l.;
- cuku - 100 g;
- tafarnuwa - 2 yanka.
Shiri
- Yanke kayan lambu a cikin cubes.
- Finely sara da fillets. Jigogi a kayan kayan yaji da kuma soya.
- Albasa da karas an ajiye su a wani kwanon rufi.
- A cikin tukunya, sanya nama, fry, dankali da kuma toya sake.
- Zuba broth. Ya kamata a rufe samfurori ta 1/4.
- Ƙara kirim mai tsami da tafarnuwa. Cook don kimanin minti 45.
- Don minti 20 har sai an shirya don yayyafa nama da kaza da dankali a cikin tukwane a cikin tanda. Yi aiki a cikin earthenware.
Rabbit a tukunya da dankali
Mafi amfani da kuma abin da ake ci rabbit zai fito a cikin tukwane da dankali da kirim mai tsami. Namansa yana daidaita da yawan mai da furotin. Don shirya kayan dadi mai kyau, kana buƙatar zaɓar mai kyau, ku yanke kuma ku shirya don sharewa. A rabbit daidai da kyau tare da tumatir, eggplant da shinkafa.
Sinadaran:
- rabbit - 1 gawa;
- dankali - 500 g;
- albasa - 2 guda;
- kirim mai tsami - 200 g.
Shiri
- Yanke nama da dankali. Kwan zuma a yanka a cikin rabin zobba.
- Sinadaran shimfiɗa a kan kwantena kuma yafa masa kayan yaji.
- Ƙara kirim mai tsami. Yi ƙoƙari don ƙyale sinadaran su nutse a ciki.
- Saka nama tare da dankali, kirim mai tsami a cikin tukwane a cikin tanda na 1 hour a cikin tanda a digiri 200.
Turkey a cikin tukwane da dankali
Da dandano, turkey yana da kyau fiye da kaza tare da dankali a cikin tukunya a cikin tanda. Wannan nama yana da amfani sosai, amma ba sau da yawa ya bayyana a kan tebur, saboda babu wani abu a ciki. Zaka iya gyara wannan idan kun riƙe shi a cikin wani marinade daga ruwan 'ya'yan lemun tsami, kirim mai tsami ko mayonnaise. Wannan zaɓin zai zama masu godiya ga wadanda ke bin abincin.
Sinadaran:
- turkey - 800 g;
- dankali - 800 g;
- karas - 2 guda;
- albasa - 100 g;
- ceri - 10 guda;
- broth - 5 ladles;
- tafarnuwa - 4 cloves.
Shiri
- Yanke nama a cikin kwanon frying.
- Kowane ceri ya raba cikin biyu. Albasa da karas dafa har sai daɗaɗa cikin mai bayan turkey.
- A kasan kowace akwati sanya nama, to, dankali, soyayyen, ganye, yankakken tafarnuwa da rabin tumatir.
- Zuba broth. Ana saita yawan zazzabi a cikin tanda a 180 digiri, sita na kimanin 1.5 hours.
Lambun cikin tukunya a cikin tanda tare da dankali
Ƙwararren asali da abinci mai rarraba yana bambanta da rago a cikin tukwane da dankali. Irin wannan nama shine sananne ga babban abun ciki da adadin kuzari da kayan abinci. Saboda haka, ma'anar tasa shine rabo daga samfurori: an dauki dankalin turawa fiye da rago. An bada shawarar yin amfani da scapula don dafa abinci.
Sinadaran:
- nama - 400 g;
- dankali - 2 kg;
- tafarnuwa - 4 cloves;
- Duck mai - 2 tbsp. l.;
- gishiri.
Shiri
- Yanke nama da dankali, ƙara mai zuwa ga karshe.
- Saka cikin akwati a kan ƙasa dankali, a kan nama, tafarnuwa, gishiri, barkono.
- Gasa ga 1.5 hours.
Nama a cikin tukwane da dankali da namomin kaza
Kyakkyawan abun kirki zai kasance nama a cikin tukwane da dankali da zane-zane. Ana iya suture ko hade kayan, dangane da wannan, dandano na tasa zai canza. To dankali ya juya m, yana da kyau a fara sa, sannan kuma nama. Za'a samu kayan lambu mai yalwa idan lakabin farko ya juya ya kasance nama.
Sinadaran:
- alade - 500 g;
- namomin kaza - 350 g;
- dankali - 700 g;
- cuku - 100 g;
- broth - 150 ml;
- tafarnuwa - 2 cloves.
Shiri
- Alade a yanka a cikin tube.
- Fry har sai wani ɓacin launin fata a kowane bangare.
- Namomin kaza da dankali toya dabam.
- Rarraƙa da yadudduka dankali, nama, namomin kaza, tafarnuwa, gishiri da kayan yaji.
- Zuba broth. Sanya cikin tanda na awa 1 a digiri 180.
Naman alade a cikin tukwane da dankali
Kyakkyawan a dafa abinci, amma dancin dandano na musamman ya bambanta yadun alade tare da dankali a cikin tukunya. Ana bada shawarar yin amfani da kayan abinci don zabi ƙananan mai, zai fi dacewa idan yana da gefuna na ƙwallon ɗan alade. Idan kana so, zaka iya ƙara kirim mai tsami, cuku, namomin kaza, wake ga abinci.
Sinadaran:
- haƙarƙari - 500 g;
- dankali - 500 g;
- karas - 1 yanki;
- albasa - 1 yanki;
- ƙasa paprika - 10 g;
- gishiri;
- ruwa 0.4 lita.
Shiri
- Ribs rubbed tare da paprika, bari a cikin rabin sa'a, toya a cikin kwanon rufi.
- Kayan kayan lambu, yi a gishiri da paprika, a cikin tukwane.
- Top tare da haƙarƙari da kuma zuba ruwa.
- Gasa ga 1 hour a 190 digiri.
Ƙirƙwan kaji a cikin tukunya da dankali
Mai ban sha'awa baki-watering shi ne karamar kaza a cikin tukunya da dankali. Amfani da wannan irin abinci shine sauki a cikin dafa abinci da kuma damar hade tare da yawan kayan lambu da sauran sinadaran. Zaka iya amfani da seleri, barkono mai dadi, daban-daban na cheeses, canza sinadirai, za ka iya ƙirƙirar bambancin daban-daban na tasa.
Sinadaran:
- shanku - 2 sassan;
- albasa - 1 yanki;
- tumatir - 2 guda;
- karas - 1 yanki;
- tafarnuwa - 3 cloves;
- dankali - 4 inji mai kwakwalwa.
- cuku - 200 g;
- gishiri.
Shiri
- Shake da shanks tare da kayan yaji.
- Kayan lambu don kara. Fry su, sai dai dankali.
- Saka kafafu da kayan lambu a cikin akwati, to, grate cuku a saman.
- Nama da dankali a cikin tukwane da cuku gasa na kimanin awa daya.
Suman da nama da dankali a tukunya
Lokacin da ka ƙara kabewa ga nama, zaka sami mai dadi mai dadi tare da nama a cikin tukwane, wanda ma ba sa so wannan kayan lambu zai so. Gwai yana da dandano mai laushi, kayan lambu kuma sun narke a cikin bakinka, ana iya amfani da samfurori cikin nau'i daban-daban kuma abin da bangaren zai mamaye ya dogara da bukatun uwargijiyar.
Sinadaran:
- alade - 500 g;
- dankali - 500 g;
- kabewa - 300 g;
- albasa - 1 yanki;
- tafarnuwa - 2 cloves.
Shiri
- Naman alade da kuma toya.
- Yanke dankali cikin cubes.
- Albasa don ajiyewa.
- Tare da kabewa cire kwasfa, tsaba da fiber. Yanke cikin guda guda kamar yadda dankali.
- A kan tukwane, sa nama, albasa, dankali, kabewa.
- A sa a cikin tanda, gasa na minti 40.
Dankali da nama a cikin tukwane da cream
Mafi nama da dankali mai tausayi a cikin tukunya. Dama, inda gishiri mai frying, za'a iya rufe shi ba tare da murfi ba, amma tare da kullu. Sa'an nan kuma, baya ga kyakkyawar hanya na biyu, za ku iya samun gurasa na gida, kuyi a cikin kayan ƙanshi nama, kayan yaji da dankali. Zaka iya haɗa wasu kayan lambu a buƙatar uwargidan.
Sinadaran:
- nama - 500 g;
- dankali - 7 inji mai kwakwalwa.
- albasa - 2 guda;
- cream-350 ml;
- tumatir - 1 pc.
Shiri
- Yanke nama cikin cubes, toya.
- Ƙara albasa zuwa nama. Stew game da awa daya.
- Saka nama da albasa a cikin tukwane. Sanya dankalin turawa.
- Yanke tumatir cikin yanka kuma yada su a kan tukwane.
- A cikin cream saro da gishiri, barkono da kayan yaji, zuba a kan kwantena.
- Sasa wani tasa cikin tukunya tare da nama da dankali a cikin tanda a 180 digiri na kimanin awa daya.
Dankali tare da nama da prunes a cikin tukwane
Mafi mashahuri shi ne girke-girke na nama a cikin tukunya da dankali, ciki har da prunes, ana bada shawarar amfani da wannan bangaren don amfani da dried, kana buƙatar warewa gaban rami a cikinta. Tare da shi, daidai hada da kowane nau'i na nama, yayin da za ka iya amfani da nau'o'in dressings, duka m da tumatir.
Sinadaran:
- dankali - 5 inji mai kwakwalwa.
- nama - 300 g;
- prunes - 100 g;
- albasa - 1 yanki;
- karas - 1 yanki;
- tumatir manna - 2 tbsp. l.;
- ruwa - 300 ml;
- gishiri.
Shiri
- Albasa da karas sara, toya a cikin kwanon rufi.
- Yanke nama kuma ƙara zuwa kayan lambu, toya. Zuba cikin ruwa da simmer na minti 20.
- Dankali a yanka a cikin cubes, ƙara da nama tare da taliya da prunes, stew na minti 5.
- Canja wuri a cikin tukwane, gasa a 200 digiri 40 da minti.