Naman alade tare da dankali - 8 kayan girke-girke na asali na gida

Naman alade tare da dankali yana da dadi kuma mai gamsarwa. Za a iya kwantar da su, soyayyen, gasa - kowane zaɓi a hanyarsa zai zama mai ban sha'awa. Kada kuji tsoro don ƙara kayan yaji, hada da tunanin ku kuma haifar! Daga sauƙi samfurori samfurori za ka iya ƙirƙirar ainihin biyan.

Dankali da alade a cikin tanda

Naman nama yana da amfani fiye da nama mai gishiri. Wannan gaskiyar ta riga ta san kowa. Kuma ba za ku iya yin gasa ba kawai, amma nan da nan tare da sauran sinadaran. Saboda haka lokaci zai sami ceto, da samfurori, musayar musayar da kuma karfafawa juna, zai juya zuwa tasa mai gamsarwa.

Sinadaran:

• nama - 1 kg;
• albasa - 2 guda;
• dankali - 1 kg;
• mayonnaise - 4 tbsp. spoons;
• gishiri;
• kayan yaji.

Shiri

1. Tanda yana da zafi zuwa 180 digiri.
2. Wanke nama da nama mai daushi zuwa cubes, haxa shi tare da haɗin haɗin haɓakaccen yanki kuma ya motsa da kyau.
3. Ƙara lambun dankalin turawa, gishiri, barkono da kuma sanya mayonnaise.
4. Ana sanya taro a cikin kwanon rufi.
5. Naman alade tare da dankali a cikin tanda zai kasance a shirye a minti 50.

Naman alade tare da dankali

Ana dafa shi sau da yawa a cikin ƙaramin ƙananan wuta. Amma wannan ba hanyar kawai ce ta dafa wannan tasa ba. Babu žara, amma maimakon haka, mafi naman alade tare da dankali zai fita idan kuna amfani da tanda.

Sinadaran:

• Naman alade - 700 g;
• dankali - 1 kg;
• yankakken albasa - 2 guda;
• karas - 2 guda;
• kirim mai tsami - 200 g;
• kayan yaji.

Shiri

1. An wanke nama mai tsabta da nama a cikin guda kuma a soyayye har sai ja a kan zafi mai zafi.
2. Yada shi a cikin m, sa'an nan kuma sanya lambun dankalin turawa, yankakken albasa da karas. A wannan yanayin, kowane Layer yana bukatar dan kadan podsalivat kuma idan an so, pritryshivat condiments.
3. An shayar da kirim mai tsami a cikin lita 400 na ruwa. Cakuda ya cika da abinda ke ciki.
4. Bayan sa'a daya a zazzabi na digiri 180, gurasa a gida daga alade da dankali zai kasance a shirye.

Naman alade tare da dankali

Stew ne a kullum taushi da m. Alade tare da dankali, stewed a cikin kiwo sauce, ya juya ya zama musamman dadi. Don dafa abinci, zaka iya yin amfani da gilashi ko gilashi. Kuma saboda wannan, tukwane suna da kyau.

Sinadaran:

• ɓangaren litattafan almara na naman alade - 800 g;
• Babba babban - 1 pc.;
• dankali - 1 kg;
• man kayan lambu - 1.5 tbsp. spoons;
• cuku - 60 g;
• kirim mai tsami - art. spoons;
• madara - 6 tbsp. spoons;
• mayonnaise - 4 tbsp. spoons;
• ganye.

Shiri

1. Cikakken naman alade mai sliced ​​yana gauraye da albasa, albasa, gishiri da barkono.
2. An shirya naman nama a kan tukwane. Na gaba Layer an dage farawa daga dankali.
3. Mix kirim mai tsami tare da madara, mayonnaise da yankakken ganye da kuma hada abin da ke ciki na tukwane da kuma rufe su tare da murfin.
4. An aika su a cikin tanda mai zafi, mai tsanani zuwa 180 digiri kuma bar na minti 40.
5. Sa'an nan kuma cire bayanan, ƙara cuku da kuma dafa abincin daga naman alade tare da dankali don wani kwata na awa daya.

Alade tare da namomin kaza da dankali a cikin tanda

Naman alade tare da dankali a cikin tukwane yana da sha'awa sosai, mai kyau da kyau. Ana amfani da wannan tasa a teburin kai tsaye a cikin tukwane. Kuma kada su fashe - bayan an fitar da su, ba za ku iya sanyawa a kan sanyi ko rigar da ke ciki ba. Zai fi kyau su bar su tsaye a kan takardar burodi.

Sinadaran:

• wuyansa - 600 g;
• dankalin turawa, tubers - 700 g;
• kwararan fitila na matsakaicin matsakaici - 3 inji mai kwakwalwa.
• sabbin zane - 500 g;
• mayonnaise - 3 tbsp. spoons;
• cuku - 300 g;
• gishiri;
• barkono.

Shiri

1. Wanke da busassun busassun da aka yanke a fadin filoli a cikin guda guda har zuwa 2 cm a cikin kauri, gishiri, daɗaɗa da kayan yaji.
2. Gasa man fetur, yada albasa da albasa da aka yanka a ciki, toya har albasa ya zama taushi.
3. Dankali tubers ana yanka tare da da'irori har zuwa 5 mm lokacin farin ciki, gishiri da barkono.
4. A cikin tukwane saka nama na nama, dankali, albasa da namomin kaza, yi amfani da launi na mayonnaise, yalwace shi da cuku.
5. Gasa dankali da naman alade a digiri 200 zai kasance a shirye a cikin minti 40.

Alade tare da dankali a cikin hannayen riga

Naman alade da aka danye da dankali a cikin hannayensa kyauta ce mai kyau da ke da amfani mai yawa. A gefe guda, yana da m da kuma cikewa. Kuma a gefe guda - don dafa dukan jin daɗi - da sauri, sauƙi, sauƙi, har ma da yin jita-jita duk tsabta ne.

Sinadaran:

• Naman alade - 500 g;
• dankali - 500 g;
• gishiri;
• barkono.

Shiri

1. Dankali da kuma nama a yanka a cikin nau'i na matsakaici matsakaici, gauraye, salted, daɗin da kayan yaji.
2. An samo masallaci da gangan a cikin hannayen abinci, game da 50 ml na ruwa an kara. An sanya gefuna gefen tare, an sanya wasu cuts don fita daga tururi.
3. Gurasa naman alade da dankali a cikin tanda mai tsabta don kimanin awa daya.
4. Idan kuna son samfurori su yi launin ruwan kasa, ya kamata ku yanke minti na minti 10 kafin a shirya.

Stew na naman alade tare da dankali

A cikin stew za a iya amfani da wani ɓangare na naman alade gawa. Amma musamman ma wannan dadi mai dadi zai fita idan kun yi amfani da brisket, kamar yadda ya fi dacewa. Yadda za a dafa naman alade tare da dankali da wasu kayan lambu a cikin tumatir, yanzu gano.

Sinadaran:

• brisket - 500 g;
• tumatir puree - 4 tbsp. spoons;
• dankali - 7 inji mai kwakwalwa.
• yankakken albasa - 2 guda;
• alkama gari - 1 tbsp. cokali;
• margarine - 50 g.

Shiri

1. An yankakke shinge a cikin guda kuma an shayar da shi a cikin wani jirgin sama mai zafi ba tare da ƙara man ba.
2. Tafasa lita na ruwa, ƙara tumatir, zuba wannan cakuda nama da stew har zuwa rabin shirye.
3. A cikin wani kwanon rufi fry da gari har sai da m zinariya launi. Zuba shi a miya, gishiri, barkono da motsawa da kyau.
4. Kayan kayan lambu shredded cubes of matsakaici size, soyayyen a cikin pregarated margarine, sa'an nan kuma koma zuwa akwati tare da brisket da stew na rabin sa'a.

Naman alade da dankali

Sauran nau'i - waɗannan su ne jita-jita da dole ne a kasance a cikin abinci na mutumin da yake kula da lafiyarsa. Suna jawo matakai na rayuwa a jiki, inganta narkewa. Naman alade tare da dankali an shirya shi da sauri, amma dai yana da muni da gamsarwa.

Sinadaran:

• ruwa - 500 g;
• albasa - 300 g;
• ruwa - 2 lita;
• dankalin turawa, tubers - 4 inji mai kwakwalwa.
• karas - 1 yanki;
• vermicelli - 100 g;
• gishiri;
• kayan yaji;
• ganye.

Shiri

1. An yanke Sulit a cikin guda, sanya shi a cikin kwanon rufi, a zuba ruwa da kuma dafa shi har sai an shirya. Dole ne a cire kumfa.
2. Sa'an nan kuma suka jefa dankali, dukan kwararan fitila da straws daga karas.
3. Lokacin da kayan lambu suka shirya, an cire albasa, karamin vermicelli, dafa shi na mintina 5, dafa da ganye kuma nan da nan ya kashe naman alade tare da dankali da vermicelli.

Naman alade tare da dankali a cikin mahallin

Wani mai taimakawa na zamani na zamani - multivarker, yana mai saurin rayuwar rayuwar uwargidan. Bayan frying da sinadaran nama a cikinta, za ka iya ƙara sauran sinadaran kuma ka tafi game da kasuwancinka. Alamar mu'ujiza da kanta za ta dafa tasa. A lokaci guda, ba za ta ƙone ba, kuma naman alade goulash tare da dankali zai fito ne mai sauƙi da taushi.

Sinadaran:

• dankali - 1.5 kg
• albasa - 2 inji mai kwakwalwa.
• nama goulash - 500 g;
• tumatir manna - 2 tbsp. spoons;
• tafarnuwa - 3 cloves;
• gishiri;
• kayan yaji.

Shiri

1. A cikin ganga mai yawa a cikin man fetur, zazzage shi a kan "Zharke", ya sa goulash ya wanke ya kuma wanke tare da tawul na takarda da kuma shirya don kashi huɗu na sa'a daya.
2. Yada albasa da karamin sandan, soyayye na minti 10, gishiri, sanya kayan soyayyen kayan yaji, tumatir manna da kuma tafarnuwa tafarnuwa da motsawa da kyau.
3. A saman sanya dankalin turawa yanka, zuba game da 100 ml na ruwa da kuma a kan "Quenching" alade da dankali a cikin multivark za su kasance a shirye a cikin awa daya.