Shrimp shine watakila mafi kyawun samfurin a kan allo. Kuma wannan ba kawai saboda gaskiyar cewa su ne mafi sauki saya. Shrimps ma sauqi ne don shirya, dadi da amfani. A ƙasa, mun bayyana dalla-dalla hanyoyi uku na yin su a kan ginin.
Yadda za a dafa tiger a kan gill?
Mafi kyau su ne sabo ne ba tare da sunadawa ba, tk. Mafi yawan dandano yana cikin harsashi, wato. chitin.
Sinadaran:
- tafarnuwa bushe - 10 g;
- lemun tsami - 1 yanki;
- soya miya - 150 ml;
- Dill - 3 rassan;
- tafarnuwa sabo - 6 hakora;
- shrimps sabo - 1 kg;
- man zaitun - 70 ml;
- barkono.
Shiri
Ba za mu tsabtace harsashi ba, amma ana bukatar cirewa, saboda akwai wasu duwatsu da yashi. Don yin wannan, danna kullun a cikin jirgi kuma yanke kashin baya ko yin shi da almakashi, don cire fitar da wreath, ya fi dacewa don amfani da ɗan goge baki.
Yanzu za mu shirya marinade don yaduwa a kan ginin. Daga lemun tsami, muna bukatar rabi na ruwan 'ya'yan itace da dukan zest. Dukkan sinadarai sun haɗu tare da man shanu ko shredded da hannu da gauraye. Cika kayan tsami tare da miya kuma don haka ya kamata su tsaya don akalla minti 30. A lokaci guda kuma, kuyi cikin sandan bamboo, don haka ba su ƙone ba, to sai muka siffata su. Grate da gill tare da man fetur da kuma shimfiɗa da shish kebabs. Muna dafa don kimanin minti bakwai.
Girke-girke girke-girke girke-girke
Don wannan zaɓin, za ku iya ɗaukar kowane tsire-tsire da tiger, da talakawa, da kuma sabo, da kuma daskararre. Idan kana so ka dafa abinci mai daskarewa da kuma shirye-shirye a wannan hanya, zabi mafi kyawun ruwan hoda. Wannan yana nuna cewa ba su yi nuni ba sau da dama. In ba haka ba sun zama kusan fararen.
Sinadaran:
- tafarnuwa - 3 hakora;
- ruwan 'ya'yan lemun tsami - 20 ml;
- ruwan inabi mai bushe - 15 ml
- man zaitun - 115 ml;
- Basil kore - 8 ganye;
- barkono;
- shrimp - 0,4 kg.
Shiri
Ga marinade, mun shirya man fetur mai ban sha'awa. A cikin blender mun haxa dukkan abubuwan sinadaran kuma sun juya su cikin puree. Shrimp muna tsabtace daga harsashi, idan brindle ne, to, kullin hanji ba zai manta da shi ba. Mun cika su da miya kuma bari su tsaya na uku na sa'a daya. Pan gill sosai da dumi da kuma yada daya shrimp. Yana da muhimmanci kada ku zubar da su duka tare da miya, in ba haka ba za su zama stewed. Babban abu a cikin dafa abinci ba ƙura ba ne, in ba haka ba abincin teku zai zama caba. Idan sabanin shudu ne to, to, idan sun juya ja a daya gefe, juya zuwa wancan, cikin kimanin minti biyu. Idan wannan ya riga ya gama samfurin, to, minti ɗaya ya isa.
Gishiri a cikin teriyaki sauce
Sinadaran:
- shrimp - 0,5 kg;
- man zaitun - 55 ml;
- Ginger - 10 g;
- ƙasa barkono ko cakuda - 5 g;
- Teriyaki Sauce - 80 ml;
- tafarnuwa - 3 hakora;
- marjoram - 1 teaspoon;
- lemun tsami - ½.
Shiri
Muna tsabtace tsatsa da tafarnuwa, muna cire zest daga lemun tsami kuma mu fitar da ruwan 'ya'yan itace. Dukkanin kayan da aka yalwata da kuma haɗe, zasu iya zama blender. Kayan shafawa sa a cikin marinade na awa daya. Yayinda ya damu har zuwa digiri 210, ana iya sanya shrimp a kan skewers, kuma zaka iya sanya daya a kan grate, za mu dafa minti 7-10. A lokacin da cin abinci yana da kyau ga dunkuri a cikin sauran marinade.