Dandelion - kayan magani

Dandelion wani tsire-tsire ne wanda ya sami ladabi a matsayin "elixir na rayuwa". Don dalilai na kiwon lafiya, amfani da tushe da kuma ɓangaren sashin shuka - daga albarkatun kayan abinci an shirya decoctions, infusions, syrups, ruwan 'ya'ya har ma da giya. Da yake cin abinci, dandalion ya cika cikakke salads da naman alade, kuma an sanya jam daga ciki - dadi da amfani.

Composition of Dandelion

Curative Properties na Dandelion ne m da ta abun da ke ciki. Ƙananan inflorescence na shuka ya ƙunshi:

Tushen Dandelion yana da arziki a cikin inulin, glycerins na linoleic da kuma maiic acid, sterols, m glycoside taraxacin, carotene, ascorbic acid. Ruwan ruwan inabi na shuka shine kantin kayan abin da ke ciki: boron, calcium, baƙin ƙarfe, cobalt, manganese, jan karfe, magnesium, molybdenum, nickel, selenium, phosphorus.

Magungunan asibiti na Dandelion

Magungunan magani na Dandelion ana amfani da su wajen yaki da sanyi, cututtukan fata, anemia, hauhawar jini , ciwon sukari, atherosclerosis, tarin fuka, eczema. Ƙarƙashin zuciya, da ke cikin shuka, inganta narkewar jiki, yana farfaɗo abincin kuma yana karfafa samar da bile.

Ƙarƙashin furanni na Dandelion ya samo aikace-aikace a cikin cosmetology - wakili ya dace tare da kuraje da papillomas, kuma yana taimaka wajen tsabtace fata, yin yanki da alamu da ƙananan ƙarancin ƙasa.

Samun kayan albarkatu

Don shirye-shiryen magunguna sukan fi amfani da tushen Dandelion ko furanni. Tushen suna girbe a cikin bazara (kafin bayyanar foliage) ko marigayi kaka. Bayan digging, an bar su daga ƙasa, yanke gefen gefen, a wanke wanke. Daga nan sai aka bushe albarkatun kasa kuma sun wuce ta wurin mai naman nama. Mass shimfidawa a kan takardar burodi tare da ragar bakin ciki da bushe, yana motsawa lokaci-lokaci. Zaka iya bushe tushen ba tare da kayar da su ba tun kafin - kafin amfani da kayan abu mai sauki zai zama dole don yanke shi sosai.

Jiyya tare da elixir daga dandelion

Daga ƙwaƙwalwar tsire-tsire masu tsire-tsire masu tsire-tsire masu tsire-tsire sun shirya elixir - an ba da girke-girke na shirye-shirye a kasa.

Zai ɗauki kilogiram na kilogiram na sukari da matasa furanni na shuka a cikin ƙaramin gilashi lita uku. Sugar rub tare da kayan albarkatun kasa, ya nace 3 makonni a kan windowsill, to, tace.

An kawo jimlar elixir zuwa 1 teaspoon a shayi - wannan magani yana da tasiri ga rashin daidaituwa na hormonal.

A cikin maganin rheumatism, ana amfani da wannan magani, amma jimlar makonni daya da rabi cikin firiji. Ɗauki sa'a daya kafin cin abinci don 1 cokali sau ɗaya a rana.

Jiyya tare da Dandelion asalinsu

Ana amfani da kaddarorin masu amfani da tushen dandelion a cikin maganin cututtuka na gastrointestinal - don inganta ci abinci, ta yadda za a ci gaba da maganin magunguna, a cikin yaki da maƙarƙashiya. An zuba cokali na albarkatun kasa tare da ruwan zãfi (gilashin 1), kamar shayi. Sha a bayan minti 20, kafin a yi tace. A cikin rana kana buƙatar sha 200 ml na decoction daga dandelions, rarraba kashi cikin 3 - 4 allurai.

Rashin tsire-tsire masu tsire-tsire a cikin nau'i na foda an dauka a kan spoonful sau uku a rana don rigakafin atherosclerosis. Tun da foda yana da matukar haushi, ana iya kama shi da zuma ko syrup.

Aiwatar da tincture daga Dandelion

An yi amfani da tsire-tsire daga tushen kayan shuka don furunculosis, rashes na fata, kuraje da sauran yanayi, ya haifar da rashin lafiya.

An zub da cokali na girasar da aka rushe a cikin ruwa (gilashin 1) da kuma Boiled don minti 20, sannan kuma an sanyaya rabin sa'a. Wani abu mai sarrafawa ya bugu sau uku a rana kafin cin abinci a cikin rabin kofin. Da miyagun ƙwayoyi daga furanni na dandelion, da aka shirya bisa ga wannan makirci, yana da amfani a share fuska da safe da maraice.

Don magance kuraje da papillomas, an shirya tincture daga furanni na Dandelion a kan mota guda uku - an ƙware wasu furanni da aka tsince su a cikin kwalba ko kwalban da aka zuba tare da cologne. Makonni biyu an yi amfani da miyagun ƙwayoyi a wuri mai duhu. Shirye-shiryen shirye-shiryen sunyi maganin kuraje da fata; Har ila yau, yana da amfani don saɗa abinci mara lafiya a daren.