BlackBerry yana da dadi mai amber mai dadi da dandano mai kyau, yana da sauƙin shirya shi don ruwan inabi, kuma sakamakon ba mafi muni ba ne, musamman ma idan muna bin girke-girke masu sauki.
Abin girkewa don blackberry
Zuba iyawa za a iya shirya ta hanyoyi biyu: yin amfani da barasa kuma ba tare da shi ba. A cikin girke-girke, za mu gaba la'akari da fasahar samar da giya ba tare da barasa ba.
Sinadaran:
- blackberry - 3.5 kg;
- sugar - 1,2 kg.
Shiri
Kafin a shirya fashewa daga blackberries, za a tsayar da berries, rabu da su daga wanka da kuma wanke sosai, sa'an nan kuma aka bushe. Ya kamata a cika albarkatu mai tsarki a cikin kwalban ko gilashin gilashi, ana zuba sukari akan kowanne launi na blackberry. Gudun yana barin yawo a cikin rana ko cikin zafi don mako guda, yayin da wuyansa na akwati tare da albarkatun kasa don cikawa ya kamata a ɗaura shi da murfin gilashi kuma kada ku manta ya girgiza abinda ke ciki daga lokaci zuwa lokaci. Da zarar alamomin farko na ƙullawa ya zama bayyane (samfurori na carbon dioxide na nuna aikin kwayar cutar), canza murfin murfin zuwa ga yadudduka ta ruba ko shigar da hatimin ruwa a wuyan gilashi. Yanzu zuwan zai ci gaba a cikin sanyi don wata daya ko har zuwa karshen fermentation.
Ya kamata a tsabtace abincin da aka ƙayyade ta hanyar daɗaɗɗen gauze, sa'an nan kuma a kwalaye da hatimi.
Yarda vodka a blackberry
Alkaran dake dauke da blackberries za a iya shirya a kan barasa da aka zaba, ko tare da amfani da vodka mai kyau a matsayin tushen. Don irin wannan cikawa, baka buƙatar girke kayan gishiri da farko, da bishiya puree an zuba ta da barasa da sauri kuma a sanya shi a cikin wani wuri mai sanyi.
Sinadaran:
- blackberry - 1 kg;
- sugar - 1/2 kg;
- vodka - 1 lita.
Shiri
Sulhun da kuma cikakke, kuma mafi mahimmanci dukan berries yana buƙatar za a rarrabe su, an cire su daga sassaƙaƙe kuma wanke sosai. Ana bushe bishiyoyi masu tsabta a kan tawul ɗin takarda da kuma sanya su a cikin wani sutura tare da sukari a cikin duk abincin da aka baza. A sakamakon Berry puree an zuba don fermentation a gilashin kwalba, zuba tare da vodka da Mix da kyau. Kusa, rufe murfin tare da murfi kuma bar shi dumi don wata daya. Bayan kwanaki 30, an cire ruwa daga blackberry ta hanyar tacewar gauze, ƙoƙari kada ya shafar laka, da kuma kwalba. An zuba abin sha mai amfani don amfani. Ku bauta wa blackberry cika mafi alhẽri chilled.