Yana da kyau a rana mai zafi don shayar da kanka tare da wani abun ciki mai kyau na plums ko lemonade. Amma don shirye-shiryen lemonades (a cikin ma'anar kalma) ba za ka iya amfani da lemons kawai ba, har ma wasu sinadaran, alal misali, ginger (mun kwanan nan muka raba wani kayan girke-girke don cin abincin ginger ) ko tarsagon (tarragon ko Artemisia dracunculus, lat.). Wannan shuka yana da dandano mai dandano da halayyar halayyarsa, ya ƙunshi abubuwa daban-daban da ke da amfani ga jikin mutum, ana amfani dashi a cikin abinci da magani na jama'a. Ana shayar da shan giya tun daga karni na sha takwas.
Abincin da aka shirya-lemonade-tarhun shi ne abin sha tare da halayyar mai dadi mai dadi da ƙanshi. A cikin tallace-tallace tallace-tallace, za ka iya samun ruwa mai suna "Tarhun", amma zai iya ƙunsar abubuwa daban-daban mara kyau. Bugu da ƙari, ƙananan abin sha, don saka shi a hankali, ba su da amfani, saboda haka. Duk da haka, za ka iya shirya kayan dadi mai kyau da amfani da kayan lambu.
Abincin shayarwa "Lemonade Tarhun" - girke-girke
Sinadaran:
- tarragon (tarragon) sabo - 30-40 g;
- lemun tsami - 1-2 guda;
- ruwa - kimanin lita 1;
- sugar granulated - 50-80 g.
Shiri
Tafasa ruwa, kashe wuta, ƙara tarho, rufe shi kuma bar don kimanin minti 30. Bari mu tsabtace lemons tare da ruwan zãfi, yanke su kuma yanke su cikin nau'i na bakin ciki. An cire kasusuwa. Za mu cika nau'ikan (a cikin zurfi ko tasa) tare da sukari da murkushe shi. Yayin da jigon katako ya sanyaya, lemun tsami zai bar ruwan 'ya'yan itace. Canja wurin abinda ke cikin tasa a cikin kwanon rufi da jiko da motsawa har sukari ya warke gaba daya. Bari mu shayar da abin sha a cikin zafin jiki da zafin jiki ta hanyar mai kyau (wanda zai yiwu tare da gauze a cikin kashi 2-4). Yanzu zaku iya zub da ruwa a cikin kwalabe, toshe da sanyi a cikin firiji, mafi kyau duka, zuwa zafin jiki na + 8-11 ° C - wannan zazzabi don shayarwa da abin sha yana da kyau.
Yadda za a shirya wani abin sha mai kyau "Lemonade Tarhun"?
Don yin wannan, mun kawai kammala girke-girke.
Sinadaran:
- Fresh tarho - 30-40 g;
- Anise tsaba - 0.5 tsp;
- lemun tsami - 1 yanki;
- lemun tsami - 1-2 guda;
- ruwa - kimanin lita 1.5;
- sugar granulated - 100 g.
Shiri
Lemons da lemun tsami za mu ƙone tare da ruwan zãfi da kuma yanke matakai daga 'ya'yan itace. Muna tsayar da 'ya'yan itace tare da ƙananan hanyoyi, cire kasusuwa, sanya su a cikin zurfin enamel ko gilashin gilashi kuma ƙara sukari. Kamar yadda muke tunawa, don gaggauta sauke ruwan 'ya'yan itace. Za a sanya tsaba da ƙananan bishiyoyi a cikin ɗitaccen lita guda biyu da kuma cika da ruwan zãfi. Bayan sa'a daya zamu zubar da jiko daga thermos a cikin kwanon rufi. Add lemons da lemun tsami tare da sukari. Dama har sai an cire sukari gaba daya kuma ta kwantar da hankali ga yawan zazzabi da ƙwayar ta hanyar sieve. Mun zubo a kan kwalabe, abin toshe kwalaba da sanyi a firiji.