Yaya ba za mu so mu musun wannan ba, amma lokacin rani yana bayanmu, kuma nan da nan muna jiran jiragen ruwa, wanda ba tare da su ba kawai hanyoyi masu yawa na ciyar da lokaci na lokacinsu, har ma da ruwan sanyi. Yakin da ajiye kanka daga karshen zai iya zama ta hanyar kantin magani mai mahimmanci ko kuma a gida, da makamai da kayan girke-girke na gari, ɗaya daga cikin abin da muka yanke shawarar bayar da wannan abu.
Amfanin apple shayi tare da kirfa da orange suna bayyane: Bugu da ƙari, abin sha mai ban sha'awa yana warmshi kuma yana ƙarfafawa, yana ƙaruwa da rigakafi, inganta aiki na hanji kuma ya kawar da ruwa mai yawa daga jiki, yana hana haushi. Abincin irin wannan shayi na iya kasancewa ganyayyaki da baƙar fata, kuma masoya masu ban sha'awa suna iya amfani da takalma mai laushi a matsayin tushen.
Apple shayi tare da orange da kirfa - girke-girke
Bari mu fara da girke-girke na gari, wanda ya hada da shayi na shayi a kan apple-orange broth tare da kirwan igiya.
Sinadaran:
- ruwa - 480 ml;
- apple (matsakaiciyar size) - 1 yanki;
- kirfa sandunansu - 2 inji mai kwakwalwa.
- shayi - 2 tsp.
- Orange kwasfa - 2 tube;
- zuma - dandana.
Shiri
Zuba ruwa a cikin wani akwati da aka sanya shi da kuma sanya wuta. Jira ruwa don tafasa, sa'an nan kuma a saka shi a cikin 'ya'yan apples (ba tare da ainihi ba tare da tsaba), zest da kirfa sandunansu. Jira na biyu tafasa, rufe kwanon rufi da murfi kuma cire daga zafi. Bada kwantena don tsayawa cikin zafi don kimanin minti 5-7, don haka apples, peel da kirfa suna ba da dandano da dandano. A cikin wani bayani mai dadi da yaji, zuba shayi shayi, kuma sake rufe akwati, yanzu barin shayi don janye. Rage abin sha, kari tare da zuma kuma ku ji dadin.
Tea tare da apple, orange da kirfa
Ga wadanda basu kula da dumi ba, ba kawai shayi ba, har ma da karamin ɓangare na barasa, muna bada shawarar ƙoƙarin ƙoƙarin sarrafawa. Kyakkyawan ingancin barasa a ciki shi ne dole in ba haka ba, abin da zai iya ƙwace giya zai shafe dukan abin da ke da kayan yaji.
Sinadaran:
- wani sachet na kore shayi - 1 pc.;
- bourbon - 45 ml;
- apple cider - 30 ml;
- rabin orange;
- kirfa sanda.
Shiri
A saka gilashin ruwa a kan wuta, kawo shi a tafasa, cire daga zafi kuma zuba ruwa shayi shayi da kirfa sand. Ka bar shayi shayi, da kirfa - bada duk abincinka, a zahiri don 'yan mintoci kaɗan. Bayan dan lokaci, shayar da shayi, ƙara shi da ruwan 'ya'yan itace na halves na orange, cider da bourbon. Gwada abin sha ba tare da bata lokaci ba, ƙara wani yanki na Citrus don kyakkyawa.
Apple shayi a kan ruwan 'ya'yan itace tare da orange da kirfa - girke-girke
Sinadaran:
- apple ruwan 'ya'yan itace - 480 ml;
- ruwa 470 ml;
- kirfa sandunansu - 2 inji mai kwakwalwa.
- black shayi - 2 teaspoons;
- orange kwasfa - 3 tube;
- alama;
- cloves - 2 buds.
Shiri
Hada ruwan 'ya'yan itace da ruwa tare kuma ku kawo cakuda zuwa tafasa. Cire shayi tare da ruwan zãfi, sanya kirfa, zest, anise da cloves gaba, sannan ka bar abin sha don tafasa don minti 5-7.
Kayan Apple tare da orange, madara da kirfa
Idan kafin wannan shayi mai shayi ya zaku a cikin mafarki mai ban tsoro, to, ku ba wannan abin sha sabon zarafi, kuyi amfani da wannan girke-girke. Kofi na madara mai shayi, kamar yadda yake, yana sa ka juya cikin kilishi kuma kallon zamanin kaka daga taga.
Sinadaran:
- shayi na chamomile - 480 ml;
- apple - 1 yanki;
- cinnamon sanda;
- madara - 210 ml;
- zuma - 10 ml.
Shiri
Sanya shayi na chamomile a kan wuta, sa a ciki a cikin ruwan 'ya'yan apples (ba tare da kwasfa da tsakiya) da itacen kirfa ba, da kuma dafa abin sha har sai apples su laushi. Ya kamata a zubar da 'ya'yan itace a cikin abincin da aka riga aka shirya da kuma shayar da shayi ta hanyar kariya. Zuba madara a cikin abin sha kuma zakuɗa shi tare da zuma ku dandana.