Cikakken "Peach" zai tunatar da ku game da balagar ƙuruciya kuma zai yarda tare da dandano mai dadi. Wannan kayan ado na farko shine a lokacin zamanin Soviet mafi kyawun abincin.
Yadda za a dafa wani "peaches" peach kamar GOST - girke-girke?
Sinadaran:
Don gwajin:
- alkama gari - 525 g;
- man shanu - 75 g;
- kirim mai tsami - 85 g;
- qwai - 2 guda;
- sugar granulated - 210 g;
- sugar vanilla - 20 g;
- yin burodi foda - 15 g;
Don cream:
- cream 33% mai - 75 ml;
- madara - 110 ml;
- powdered sugar - 30 g;
- kwai gwaiduwa - 1 yanki;
- alkama gari - 20 g;
- almonds - 35 g + 10 inji mai kwakwalwa.
- man shanu - 95 g;
- madara madara - 55 g;
Don rajista:
- kowane ja berries - 75 g;
- karas - 75 g;
- sukari - 175 g.
Shiri
An haɗa gwaiye tare da sukari a cikin gilashi mai zurfi kuma an rushe shi tare da mahadi har sai sunyi kama da nishaɗin lu'ulu'u. Sa'an nan kuma ƙara kirim mai tsami, man shanu mai laushi, vanilla sugar da whisk har sai haske. Nan gaba, a cikin jimlar alkama da alkama ta shafa. Yakamata ya zama taushi, samun daidaitattun kayan filastik uniform, gaba daya ba jingina zuwa hannayensu ba.
Mu raba rassan da aka karɓa ta hanyar ashirin da guda, mirgine bukukuwa, danna su a gefe daya, samar da rabi rabi, kuma sanya shi a kan takarda da aka rufe da takarda.
Ƙayyade tasa a cikin wutar lantarki kimanin 180 zuwa minti ashirin. Don tabbatar da cewa a lokacin yin burodi a kan murfin kullu ba ya samar da fasa, sanya akwati na ruwa a kasa daga cikin tanda.
A shirye-shiryen, muna kwantar da bidiyon da wuri, sa'an nan kuma mu fitar da ainihi a kowane hanya mai dacewa.
Almakken kwayoyi suna cike da ruwan dumi kuma su bar minti goma. Sa'an nan kuma mu ajiye su daga konkoma karãtunsa fãtun, su bar su har guda goma, da sauran kuma mu datse rijiyar a cikin kwano na zubar da jini.
Yolk ya kakkarye tare da ƙara gwargwadon sukari zuwa ƙawanin, ya janye a cikin ma'aunin gari, ƙara cream da madara da fashewa tare da mahaɗi ko whisk har sai da santsi.
Mun zubar da taro a cikin wani saucepan tare da matsala mai zurfi da kuma ƙayyade shi zuwa wuta. Warke sama, stirring, zuwa tafasa da kuma tsaya har sai lokacin farin ciki. Sa'an nan kuma ƙara almond crumb, Mix da kuma barin har sai da sanyaya sanyaya.
Ana yayyafa burodi tare da madara mai raɗaɗin ciki kuma ya raba tare da mahaɗin har sai da santsi da iska. Sa'an nan kuma ƙara ƙananan ƙananan madara mai madara ga mai yalwaci kuma ya doke mahaɗin. A cream a cikin wuri "Peaches" an shirya.
Cika cavals tsabtace tare da tsabtace tsararruwan da aka sanyaya, sanya kwaya guda daya a tsakiyar kuma shiga rabi guda biyu, da kirkiro.
Daga karas da berries matsi da ruwan 'ya'yan itace da kuma ƙayyade a cikin daban-daban bowls. Kafa filoyenmu a gefe ɗaya cikin ruwan 'ya'yan karamar karamin orange, kuma na biyu a cikin jan ja. Har ila yau, muna saka su a cikin sukari, sanya su a tasa da kuma sanya su a wuri mai sanyi don sha biyu. Bayan lokaci ya wuce, za a yi da wuri da wuri don amfani.
Kayan girke don yin fisches "Peaches" tare da matsawa
Sinadaran:
Don gwajin:
- alkama gari - 500-525 g;
- man kayan lambu mai tsabta - 75 g;
- madara - 30 ml;
- qwai - 3 guda;
- sugar granulated - 190 g;
- sugar vanilla - 20 g;
- yin burodi foda - 15 g;
Don cream:
- kowace jam ;
Don rajista:
- kowane ja berries - 75 g;
- karas - 75 g;
- sukari - 175 g.
Shiri
Beat qwai da sukari da vanilla sugar har sai fluffy da airy. Sa'an nan ku zubar da man ƙanshin kayan lambu da whisk sake. Yanzu ƙara sifted gari, gauraye da
Mun bar samfurori su kwantar da hankali zuwa ƙasa mai dumi, da zubar da ciki tare da cokali, cika shi da jam kuma hada shi da nau'i-nau'i, samar da peches.
Daga karas da berries sunyi ruwan 'ya'yan itace, tsoma ɗaya ganga na cake a cikin karas, kuma na biyu a cikin ruwan' ya'yan itace Berry da crumble a cikin sukari.