Tare da zuwan yanayin sanyi yana da kyau in zauna tare da iyalina a kan kopin shayi. Amma yana ko da yaushe yana son mai dadi a gare shi. Daga wannan labarin za ku koyi yadda ake yin buns a gida.
Recipe ga na gida buns
Sinadaran:
- madara - 150 ml;
- yisti, guga man sabo - 20 g;
- sukari - 110 g;
- gari - 350 g;
- man shanu man shanu 73% mai abun ciki - 55 g;
- qwai - 1 yanki;
- gishiri - wani tsunkule;
- ƙasa kirfa - 10 g;
- grated Ginger - 1 tsp.
Shiri
Ciyar da madara, tsarma yisti a ciki, sanya kimanin giratin na gari na gari da kimanin 30 g na sukari. Muna cire soso a cikin zafin rana har sai siffofin fure-fuka. Muna kwantar da gari domin kullu ya fi kyau, zuba 30 g na sukari, gishiri, ginger, zuba a zangon, man shanu mai narkewa kuma ya karya kwai. Muna knead da kullu mai roba, rufe shi don kauce wa iska da barin shi har awa daya. Yanzu muna motsa shi zuwa teburin gari da kuma yada shi. A Layer na kimanin 5 mm lokacin farin ciki ya kamata fito. Yayyafa shi akan sauran sukari da ƙasa kirfa. Rubuta laka kuma a yanka shi cikin yanka. Mun sanya su a kan tukunyar burodi, bari su tsaya na kimanin minti 25, sa'an nan kuma a saka su a cikin tanda. Ana yin burodin burodi don kimanin minti 25 a digiri 180.
Buns na gida da sukari
Sinadaran:
- yisti mai yisti - 11 g;
- ruwa - gilashin 1;
- man shanu mai mahimmanci 73% mai abun ciki - 90 g;
- gari - gilashin 1;
- qwai - 3 guda;
- sukari - 180 g;
- sugar vanilla - 10 g;
- gishiri - tsunkule.
Shiri
Za mu fara da shiri na opary. Don yin wannan, zafi da rabi na ruwa, zuba a ciki game da sukari 50 na sukari, ƙara yisti mai yisti kuma ya motsa har sai sun rushe. Narke man shanu, zuba shi cikin zurfi, ƙara sukari, vanillin da gishiri. Yanzu karya qwai. An aika qwai biyu a cikin kullu gaba daya, kuma a karshen mun raba yolk daga furotin kuma muka sanya nauyin gina jiki kawai a cikin kullu. Yolk bari mu bar zuwa sa mai saman. A yanzu zamu zuba gari mai siffar cikin guda sannan mu fara gurasar kullu. Mu bar shi dumi. Bayan kimanin minti 20 ya fara farawa, zamu koma shi kuma mun fara farawa buns. Mun mirgine kananan kwallaye kuma muka yada su a kan takarda mai greased. Bari tsaya don kimanin minti 20. Sa'an nan kuma tare da kwai da sukari. A cikin digiri 180, buns za su kasance a shirye a game da minti 25.
Buns na gida a cikin sauri - girke-girke
Sinadaran:
- alkama gari - 600 g;
- nau'in yoghurt ba tare da sukari - kofuna 2 ba;
- yin burodi foda don kullu - 15 g;
- sugar;
- man kayan lambu - 2 tbsp. spoons;
- gishiri - 1 tsunkule;
- sukari - 200 g;
- sukari.
Shiri
Mix da siffar gari tare da sukari, yin burodi da kuma gishiri. Haɗakar da yogurt tare da man fetur. Yanzu mun sanya komai a cikin zurfin tasa da kuma hada shi da hannuwanmu. Ya kamata ku sami gurasa mai laushi. Zai iya dan kadan ya tsaya a hannunka. Kuma don yin buns sauki don samarwa, zaku iya lubricate hannayenku da man fetur. Mun tara wani ƙullufi kuma mun ba da kayan aiki sosai. Bada buns a kan takarda mai greased, kuma a digiri 200 za su kasance a shirye a cikin minti 20. Muna shafa su da sukari.
Yadda za a dafa buns a kan kefir a gida
Sinadaran:
- gari - 3 kofuna waɗanda;
- yin burodi foda - 1 teaspoon;
- man shanu mai mahimmanci 73% mai abun ciki - 180 g;
- sukari - 100 g;
- gishiri - wani tsunkule;
- soda yin burodi - murmushi;
- kefir - gilashin 1.
Shiri
Soften da man shanu. Muna janye gari tare da soda, gishiri da yin burodi. Mun ƙara akwai mai mai laushi da kuma rub da taro tare da cokali mai yatsa. Muna zuba a cikin dan kadan da ke warmed da kuma hada shi sosai. Mun samar da 12 buns daga kullu da kuma rarraba su a kan tarin dafa. Za a iya ɗauka sama tare da kefir da sukari sugar. Gasa na kimanin minti 20 a cikin tanda mai tsabta. Bon sha'awa!