Ga wadanda ba su cin abinci mai laushi mai zurfi, muna bayar da shawarar yin burodi da kayan daɗi mai ban sha'awa a cikin tanda. Amfanin wannan shirye-shiryen yana bayyane. An samo samfurori ba cikakke ba kuma ba cikakku ba.
Cottage cuku donuts a cikin tanda tare da cika - girke-girke ba tare da yisti
Sinadaran:
- alkama alkama, siffa - 165 g;
- gida cuku - 320 g;
- kirim mai tsami na matsanancin abun ciki - 195 g;
- sugar granulated - 50 g;
- qwai na kaza zabi - 2 guda;
- abinci soda, ƙarewa tare da vinegar - 5 g;
- vanillin - tsunkule;
- gishiri na kowa - 1 tsunkule;
- madara madara don cikawa - 370 g;
- sukari.
Shiri
- Don shirya cuku cire donuts a cikin tanda, za mu girke gari a cikin kwano da kuma sanya karamin tsagi a tsakiyar.
- Muna kora zuwa fossa wanda ya haifar da qwai, jefa jigon gishiri da vanillin, ƙara vinegar maye gurbin soda burodi da sukari da sukari, kazalika da sanya cokali mai yatsa ko kuma mai launi da aka zana tare da zane.
- Mix dukkan nauyin sinadaran kuma kuyi laushi maras kyau, kuma kawai kadan gurasa mai tsami.
- Muna sa hannun hannu tare da man zaitun ba tare da ƙanshi ba, yayyafa ƙananan bishiyoyi na naman alade kuma saka su a kan katako.
- Mun yada kowane tulu don samin gilashin launi da wuri a saman teaspoon na madara mai madara mai gwaninta.
- Mun rufe gefuna na ɗakin gilashin sama daga sama da tsage shi a hankali.
- Yanzu ya rage kawai don saka samfurori a kan takarda mai laushi mai kuma aika don ƙara dafa abinci a cikin tanda a gaban tuni zuwa 185 digiri.
- Da zarar an yi wa launin ruwan wuta, sai mu yada su a kan tasa, bari su kwantar da hankali, suyi tare da sukari da kuma shayar da shayi, gilashin madara, ruwan 'ya'yan itace ko compote.
Donuts tare da yisti kullu shaƙewa a cikin tanda
Sinadaran:
- alkama alkama, siffa - 520 g;
- Milk da ruwa mai tsabta - 90 ml kowace;
- sugar granulated sugar 70 g;
- qwai na kaza zabi - 2 guda;
- man sunflower ba tare da ƙanshi - 55 ml;
- yisti mai yisti - teaspoon tare da karamin zanewa;
- vanillin - tsunkule;
- gishiri na kowa - 1 tsunkule;
- jam ko kayan yaji - dandana;
- sukari.
Shiri
- Mun sanya madara mai sanyi a cikin kwano tare da ruwan zafi, ƙara yisti da sukari da kuma hada shi.
- Bayan an kunna yisti kuma ana yin murmushi, kara gishiri, qwai da kayan lambu a cikin cakuda, zuba rabin rabon rabo daga gari mai siffar da haɗuwa sosai.
- Yanzu, yana zuba sauran gari cikin gari a cikin ƙananan yanki, zamu kammala gurasa mai laushi da dan kadan.
- Ka bar gari a cikin kwano a cikin dumi don kusanci kuma ƙara yawan ƙara a kalla sau biyu.
- Sai muka knead da kullu da raba shi a cikin lumps kwatankwacin kimanin kimanin saba'in.
- Muna yin irin buns, wanda muke yada a kan takarda mai laushi a wani nesa daga juna.
- Muna ba da kullun don dumi, sa'an nan kuma mu aika da su don karin abinci da kuma yin burodi a cikin tanda mai tsanani zuwa 185 digiri na goma sha biyar ko ashirin da minti.
- A kan shirye-shiryen mu ba donuts kadan sanyi, kuma tare da confectionery sirinji cika da jam ko jam.
- Abin ya rage ne kawai don tsaga kayan don da sukari da sukari kuma za mu iya daukar samfurin.
Cakulan cakulan a cikin tanda
Sinadaran:
- alkama alkama, sifted - 170 g;
- madara - 130 ml;
- sugar granulated sugar 70 g;
- Yawan kaza mai ƙwai - 1 yanki;
- man shanu mai narkewa - 35 g;
- yin burodi foda - 10 g;
- soda - tsunkule;
- vanillin - tsunkule;
- gishiri na kowa - 1 tsunkule;
- cakulan - dandana.
Shiri
- A wannan yanayin, don shirye-shiryen kullu, zamu haxa cikin tanda duk abubuwan sinadaran daga lissafi, sai dai cakulan kuma ta dora magunin kaɗan don haka duk lumps sun rushe.
- Chocolate kullu ya juya ya kasance quite ruwa ba kamar na girke-girke na baya ba, don haka don yin burodi donuts kana buƙatar takarda na musamman na silicone. Zaku iya ɗauka kawai siffofin cupcakes da man fetur kadan.
- Gasa gurasar muffins zai kasance a zafin jiki na 175 digiri na goma zuwa minti goma sha biyar, dangane da girman kayan da ake amfani dasu.
- An yi ado da kayan da aka yi wa cakulan da aka yi da cakulan narkewa.