Muna bayar da hankalinka ga 'yan girke-girke na yashi tare da jam. Irin wannan abincin ne cikakke ga shayi kuma zai faranta duk baƙi.
Sand cake tare da ceri jam
Sinadaran:
- man shanu - 200 g;
- sugar - 1 abu;
- gari - 4 abubuwa;
- kwai - 2 guda;
- yin burodi foda - 1 teaspoon;
- ceri jam pitted - 200 g;
- Vanillin - dandana.
Shiri
A cikin man shanu mai narkewa zamu zuba gilashin sukari, haxa da kwantar da shi. Sa'an nan kuma karya qwai da jefa vanillin don ku dandana. An shafe gari da gurasar foda da kuma zuba a cikin taro da aka riga aka shirya. Gasa gurasa mai kama da juna, raba shi zuwa sassa biyu marasa daidaito kuma cire ƙananan ɓangaren kullu a cikin injin daskarewa don minti 45. Mun rufe kwandon burodi tare da takarda gurasa. Yawancin gwajin an yi birgima a cikin wani Layer kuma an shimfiɗa shi a kan takardar burodi. Top tare da kwanciyar hankali na ƙwan zuma da kuma gwaninta a kan gurasar grater daga injin daskarewa. Mun aika da wa'adin zuwa tanda mai zafi zuwa digiri 200 da gasa na minti 30, har sai da zinariya, mai launi mai kyau. Shi ke nan, grated yashi kirki tare da jam, shirye!
Sand gurasa tare da jam
Sinadaran:
- margarine - 200 g;
- kwai - 2 guda;
- vanillin - 5 g;
- sugar granulated - 4 tbsp. spoons;
- gari - 4 abubuwa;
- yin burodi foda - 1 teaspoon.
Ga cikawa:
- kwai - 2 guda;
- gida cuku - 250 g;
- jamberi - 250 g.
Shiri
An hade margarine mai narke tare da sukari kuma an sanyaya ruwan magani. Bayan wannan, ƙara qwai qwai da yawa da kuma haxa, ku zuba a vanillin. Sa'an nan kuma sannu a hankali gabatar da gari mai siffar gari tare da yin burodi da foda da kuma hada gurasa. Idan ya rataye a hannuwanku, ƙara karamin gari kuma raba shi cikin sassa 3. An cire sassa biyu zuwa injin daskarewa don minti 30, kuma sauran sauran zafin ya rage a zazzabi.
Sannan ya sake karatun digiri 200. Cakuda kwalliya da qwai, ƙara sugar don dandana kuma ta doke da kyau tare da blender. Mun yada wani ɓangare na kullu a cikin wani sashi wanda aka yayyafa da man fetur, ya rufe shi da wani ɓangaren hatsi na 'ya'yan itace da kuma rub a kan wani ɓangaren kashi 1 na gurasar daskarewa. Sa'an nan kuma zuba cikin curd cika da kuma yayyafa tare da grated sauran kullu. Gasa game da minti ashirin da 20-25 a cikin tanda, sannan a yanka a cikin guda da kuma sanyi.
Warsaw yashi sand tare da jam
Sinadaran:
- man shanu - 200 g;
- sugar - 1 abu;
- kwai - 2 guda;
- gari - 2 abubuwa;
- yin burodi foda - 1 teaspoon.
Shiri
A kan wanka mai ruwa, narke wani man man shafawa, zuba sukari da haɗuwa. Sa'an nan kuma ƙara qwai, ku zuba gari mai siffar da burodi da kuma burodi mai nau'in mai kama, ya tuna da lokacin farin ciki mai tsami. 1/4 na gwajin da aka sanya a cikin daskarewa don kimanin 2 hours. Form lubricate man, da rarraba da kullu a ciki, yin ƙananan tarnaƙi a kowane gefe. Next, sa ko da Layer na apricot jam, yayyafa shi da grated daskararre kullu da kuma gasa a sand cake tare da apricot jam tsawon minti 30 a zafin jiki na game da 180 digiri.
Sand cake tare da rasberi jam
Sinadaran:
- kwai - 2 guda;
- sugar - 1 abu;
- man shanu - 200 g;
- gari - abubuwa 3;
- yin burodi foda - 1 teaspoon;
- vanillin;
- rasberi jam - 200 g;
- powdered sukari;
- sabo ne raspberries - 80 g.
Shiri
Don shirya gurasar nama tare da jam, rub da man shanu tare da sukari, ƙara qwai da vanillin, haɗuwa sosai. Hada gari tare da yin burodi da foda da sannu-sannu a hankali, knead ba tukuna sosai. Nau'in ya lubricated tare da man fetur kuma mai tsanani har zuwa digiri 200. Kulluyi ya shimfiɗa a cikin nau'i kuma ya rarraba ta hannu, ƙirƙirar beads.
Bayan haka, ku hada jam tare da raspberries kuma ku yada cika a cikin ɗayan, wanda aka rarraba a ko'ina tare da cokali. Muna gasa burodin a cikin tanda mai zafi don minti 20, to, ku kwantar da shi, yayyafa shi da sukari foda, yi ado da sabo ne kuma ku ba shi da teburin.