Kullu akan ruwa don pies

Akwai girke-girke masu yawa don dafa kullu. Yanzu za mu gaya masu girke-girke mai ban sha'awa domin pies a kan ruwa.

Kullu ga pies ba tare da yisti a ruwa ba

Sinadaran:

• ruwa mai tsabta - 280 ml;
• gari mai siffar da kima mai daraja - 500 g;
• gishiri gishiri;
• Gurasar kaza mai yawa - 1 pc.

Shiri

1. Tsaro zuwa kimanin digiri 60 tare da ruwa, gishiri da motsawa da kyau.
2. Muna janye gari a kan tebur. A tsakiyar zamu samar da hankali a hankali a cikin ruwan zafi mai shirya.
3. A hankali knead da kullu. A cikin tsari, muna ba da kwanciya.
4. Mun bar gurasa na gama rabin sa'a, tare da tsabtace shi da gari.
5. Sa'an nan kuma zamu iya fara aiki tare da gwaji, wato, don yin patties .

Kullu ga pies a ruwa tare da yisti

Sinadaran:

• mai yisti mai sauƙi mai sauri - 1 tsp;
• sha ruwa mai dumi - 300 ml;
• sukari - 60 g;
• gishiri;
• gari - 600 g;
• man kayan lambu - 50 ml.

Shiri

1. Warke ruwan dumi a cikin kwano, ƙara game da 50 g na gari, busassun yisti, 80 g na gari da sukari.
2. Dama da kyau kuma cire zafi don minti 20.
3. Ƙungiyar za ta kara ƙaruwa sosai a wannan lokaci.
4. Ƙara gishiri, zuba a cikin man fetur, ƙara gurasar da ta rage kuma da kyau a kowane lokaci.
5. A kullu ya kamata ya fito da kyau mildly.

Kullu don rani patties a kan ruwa

Sinadaran:

• sifted gari - 500 g;
• sukari - 50 g;
• ruwan sha mai tsabta - 250 ml;
• bushe yisti - 1 teaspoon;
• man kayan lambu - 45 ml;
• babban kaza kwai - 1 yanki;
• gishiri.

Shiri

1. Yisti mai yisti da sukari suna haɗe cikin ruwan dumi har sai an kare su duka.
2. A cikin akwati mun zuba 400 g na gari, yi karamin dimple da kuma zuba a cikin yisti taro.
3. Ka bar minti na 40 a wuri mai dadi, ko zaka iya kawai a kan tebur, idan dakin ba sanyi, don samar da yisti.
4. Ƙara kwai mai kaza, gishiri, man shanu da kuma haɗa da kyau.
5. Yi sauran sauran alkama, sa'annan ku tsoma kullu.
6. Mun bar shi don tashiwa, sa'an nan kuma mun riga mun samo samfuran.

Kullu don pies a kan ruwan ma'adinai

Sinadaran:

• ruwan ma'adinai sosai carbonated - 250 ml;
• sukari - 35 g;
• mai yisti mai sauƙi-10 g;
• man shanu man shanu 73% - 30 g;
• gishiri;
• qwai - 2 inji.

Shiri

1. A cikin rabi na ruwan ma'adinai mun zuba yisti da sukari 5 grams. Mix kuma bar minti 10.
2. Zuba cokali a cikin kwano, fitar da ƙwai, saka gishiri, man shanu, sauran sukari, zuba a ruwa mai ma'adinai da motsawa.
3. Sa'an nan kuma sannu-sannu dafaɗa gari da kuma samar da kullu. Zai fito ne mai laushi da taushi. Mu rufe shi kuma mu bar shi har sa'a guda don tashi a wuri mai dumi, inda babu cikakken bayani.
4. Bayan haka, muna knead da kullu kuma ci gaba da samuwar samfurori.

Kullu a kan ruwa don patties a cikin tanda

Sinadaran:

• busassun yisti - 20 g;
• sha ruwa mai dumi - 300 ml;
• alkama sifted gari - 450 g;
• Man sunflower - 50 ml;
• sukari - 55 g;
• gishiri.

Shiri

1. Na farko mun haxa ruwan dumi da yisti, sukari da 50 g na gari.
2. Muna motsa jiki kuma muna ciyar da kwata na sa'a daya tsaye.
3. Yanzu yayyafa gishiri da zuba a cikin man, yana da kyawawa cewa ba shi da wari.
4. Zuba gari a kananan ƙananan kuma samar da kullu.
5. Mun sake cirewa na kashi huɗu na sa'a cikin zafi.
6. Lokacin da kullu ya dace, za ku iya aiki tare da shi, wato, za ku iya ci gaba da kai tsaye zuwa tsararrun pies.

Tsarin kullu don pies a kan ruwa

Sinadaran:

• dumi Boiled ruwa - 500 ml;
• sukari - 50 g;
• yisti da sauri bushe - 10 g;
• man sunflower man - 45 ml;
• alkama sifted gari - 900 g;
• gishiri na kowa.

Shiri

1. Daga dukkan abubuwan sinadarai, ku daɗa kullu mai laushi, ku rufe shi kuma ku bar shi tsawon minti 20 don warkewa.
2. Bayan da ya dace, za mu yi shi kuma yana yiwuwa mu ci gaba da kai tsaye zuwa ga samar da pies.