"Madarayar Bird" tare da manga da lemun tsami ne mai dadi da zai zama abin ban sha'awa ga kowane irin shahararrun shayi. An shirya sosai sosai, amma a sakamakon haka za ku sami kyakkyawan kyawawan zane-zane, wanda zai haifar da sha'awa da mamaki a cikin baƙi.
Abincin girke na "Bird's Milk" tare da layi da lemun tsami
Sinadaran:
Don gwajin:
- sukari - 200 g;
- gari - 155 g;
- man shanu - 135 g;
- koko - 40 g;
- kwai - 3 sassa;
- Vanillin - dandana;
- yin burodi foda - 10 g;
- madara - 25 ml;
- gishiri - tsunkule.
Don rago:
- madara - 765 ml;
- manga - 135 g;
- man shanu - 310 g;
- sugar - 160 g;
- lemun tsami - 40 g.
Don glaze:
- sukari - 85 g;
- kirim mai tsami mai tsami - 55 g;
- man shanu - 55 g;
- koko -35 g.
Shiri
Don yin cake "Mild's Milk" tare da cream semolina da lemun tsami, zamu karya qwai a cikin kwano, zuba sukari, gishiri kuma muyi rubutattun takalmin har sai sunaye. Cire man fetur daga firiji, bar shi a cikin dakin da zafin jiki na dan lokaci, sannan ka doke shi tare da mahadi don 'yan mintoci kaɗan, sa'annan ku zub da gari mai siffar da foda. Cikakken Mix da kuma zuba sauƙin yalwar nama. An gama gurasa kashi kashi 2 daidai kuma a cikin daya mun ƙara koko mai bushe kuma zub da madara. Nau'in yin burodi yana da kyau tare da man fetur, ya yada kullu da yada shi da cokali. Gasa gurasar farko a cikin tanda, sannan kuma na biyu.
A halin yanzu, muna shirya cream daga manga don cake "Bird's Milk": zuba madara a cikin wani saucepan, jefa sukari da mango. Mun haɗu da taro kuma muka sanya jita-jita akan wuta mai rauni. Ku dafa cakuda har sai lokacin farin ciki, kuna motsawa tare da cokali. Bayan haka, cire macijin daga farantin kuma kwantar da shi. Lemon wanke, cire zest kuma kuyi fitar da ruwan 'ya'yan itace. Muna bugun man shanu tare da mahadi, ƙara zing da kuma ruwan 'ya'yan itace. Next sa fitar da sanyaya manga kuma Mix har sai homogeneity.
Yanzu zamu fara kirkiro cake: a zagaye, rarraba siffar, yada gilashin cakulan zuwa ƙasa, sa'an nan kuma ya rarraba cream kuma ya rufe shi da wani ɓawon haske. Mun yi amfani da hannayenmu dan kadan tare da cire kayan abinci na dare a cikin firiji, dafaffen abinci. Da safe, a hankali cire sassan ɓangaren.
Don gwanin da muke dauka masu cin nama, sanya man shanu, narke shi da kuma zuba koko. Ƙara karamin kirim mai tsami, sukari don dandana da zafi da cakuda a daidaitattun daidaito. Cika cike da cakulan da kuma cire cake "Bird Milk" tare da lemun tsami na minti 30 a cikin sanyi.