Silicone molds - na musamman tasa don yin burodi, wanda aka amfani da shi ta yau da kullum gidaje. Yin burodi a cikinsu shi ne abin da ya dace dafa kuma bai ƙona ba. Za mu gaya maka yadda za a shirya cakulan a cikin sandan siliki.
Chocolate muffins a silicone molds
Sinadaran:
- creamy margarine - 200 g;
- koko - 4 tbsp. spoons;
- kananan sugar - 1,5 abubuwa;
- madara - 0,5 abubuwa;
- gari - 2 abubuwa;
- soda - tsunkule;
- Vanillin - dandana;
- kwai - 3 inji.
Shiri
Margarine a yanka a cikin guda, sanya a cikin kwanon rufi da ƙarfe da narkewa zuwa daidaitattun ruwa cikin matsakaiciyar zafi. Sa'an nan kuma mu jefa koko, sukari, zuba a madara mai dumi, haxa da tafasa. Yanzu a hankali ku cire daga farantin kuma ku kwantar da shi zuwa yanayin jin dadi. Gaba, muna gabatarwa a cikin ƙananan albarkatu, vanillin da soda. Na gaba, zuba kumfa mai siffar kuma a hankali ku tattake kwakwalwa. Yanzu sa shi a kan silicone molds kuma sanya shi a kan wani burodi sheet. Mun sanya shi a saman tudu a cikin tanda da aka yi da gasa, ba tare da budewa na minti 25 ba. Ana yin amfani da yin burodi tare da skewer, sa'an nan kuma mu sanya hannayen hannu da masu cin abinci a cikin ɗakin cin abinci kuma muyi amfani da kayan muffins mai dadi daga kayan siliki a kan tasa.
A girke-girke na sauki muffins a silicone molds
Sinadaran:
- candied 'ya'yan itãcen marmari - 30 g;
- raisins - 60 g;
- yisti mai yisti - 1 sachet;
- madara - 100 ml;
- man shanu - 150 g;
- gari - 400 g;
- kwai - 5 inji mai kwakwalwa.
- Ginger da vanillin - dandana;
- gishiri kadan - tsunkule.
Shiri
Raisins wanke da kuma zuba tsawon minti 20 tare da ruwan zãfi. An yayyafa yisti mai yisti a madara mai dumi, sa'an nan kuma mu ƙara sugar, zuba a man shanu mai narkewa da jefa gari. Ƙara ƙara gishiri zuwa kullu, gabatar da ƙwai, ginger da vanillin don dandana. Bayan haka mun jefa 'ya'yan inabi da kuma wanke' ya'yan itatuwa. Yanzu mun shimfiɗa kullu a cikin kayan da aka shirya da kayan kwaskwarima kuma aika shi a cikin tanda mai zafi don minti 50. Gasa da muffins har sai an shirya, sa'an nan kuma a cire shi a hankali kuma ya shafa farfajiya tare da man shanu mai narkewa.
A girke-girke na muffins a kan kefir a silicone molds
Sinadaran:
- gari - 2 abubuwa;
- man kayan lambu - 120 ml;
- sukari - 150 g;
- kwai - 2 guda;
- kefir - 1 abu;
- jam - 10 teaspoons;
- soda - tsunkule;
- yin burodi foda - tsunkule.
Shiri
Qwai da aka ci da sukari, zuba a cikin man fetur da kefir. Kowane dan kadan a haɗe, ya zuba gari mai sauƙi kuma ya jefa foda da soda. Mun shimfiɗa ƙwaƙwalwa a kan ƙwayoyin busassun silƙiƙa, mun rarraba dan kadan daga sama kuma muka fitar da wasu ƙura. Muna yin burodi a cikin kwasfa na silƙiya a cikin tanda mai dafafi don kimanin minti 20 a zafin jiki na digiri 200.
Curd da wuri a silicone molds
Sinadaran:
- gida cuku - 100 g;
- bisisi kukis gajerun hanyoyi - 100 g;
- vanilla yogurt - 150 ml;
- gari - 50 g;
- man shanu - 50 g;
- ceri daskararre - 250 g;
- powdered sugar - don ado;
- sugar - 1 tbsp.
Shiri
Muna tsayar da kukis don samun ƙananan crumbs kuma ka haɗa su