Za a iya dafa shi a cikin bazara ba kawai a cikin kakar wannan bana mai ban mamaki, amma har a kowane lokaci na shekara, domin ana sayar da strawberries a kowane yanki. Dangane da girke-girke na gwajin, kowa zai iya zabar wani abu da yake so, ko gwaji, da shirya sabon kayan dadi a kowace rana.
Curd cake da strawberries a kan kefir
Sinadaran:
Don gwajin:
- kefir - 500 ml;
- man shanu - 100 g;
- kwai - 1 yanki;
- gari - 700 g.
Ga cikawa:
- sabon strawberries - 400 g;
- gida cuku - 500 g;
- currant jelly - 3 tbsp. spoons;
- powdered sugar - 2 tbsp. spoons;
- cire vanilla - 1 teaspoon.
Shiri
Gurasa da ruwa tare da sauran sauran sinadarai don kullu. Mun bar shirya kullu a cikin firiji na minti 40, sa'annan ya mirgine shi, ya sa kayan aiki akan shi, alal misali, wake ko hatsi, don haka gurasar ba ta tashi ba, kuma gasa a cikin tanda mai tsanani har zuwa digiri 200, har sai an rufe shi da wani ɓoye mai laushi (a a matsakaita yana ɗaukar minti 35-40).
A halin yanzu, whisk gida cuku da sukari foda da vanilla har sai santsi. Jelly ne bred cikin ruwa, bin umarnin kan kunshin. Berries ne mine, dried, idan ya kamata a yanka a cikin rabin.
A kan ruwan sanyi mai sanyi don cin nama cuku, a saman mun shimfiɗa berries a cikin mafi yawan Layer kuma mu cika su da currant jelly. Mun bar kek tare da sabbin strawberries a cikin firiji har sai jelly ya karfafa.
Sand cake da strawberries
Sinadaran:
Don gwajin:
- gari - 2 1/2 abubuwa;
- gishiri - wani tsunkule;
- foda don yin burodi - 1/4 tsp;
- man shanu - 250 g;
- ruwan ƙanƙara - 1/3 tbsp.
Ga cikawa:
- sukari - 3/4;
- sitaci - 1/3;
- Strawberry - 3 abubuwa;
- rhubarb - 400 g;
- Orange kwasfa - 1/4 tsp.
Shiri
Bari mu fara tare da shirye-shiryen kullu. Muna janye gari da kuma hada shi da foda. Ƙara zuwa ga ƙwayoyin busasshen ƙwayoyi na gishiri da man fetur mai diced. Mun yada kullu a cikin crumb kuma, kara kadan ruwan sanyi, sanya shi a cikin kwano. An rufe tulu na gajeren kullu da fim kuma ya bar a cikin firiji na minti 40.
Idan ana so, zaka iya ƙara rhubarb zuwa cika cika, amma ba lallai ba ne. Saboda haka, idan har yanzu kun tsaya hankalin ku akan girke-girke da rhubarb, ku yanke mai tushe tare da kananan cubes kuma ku sa su a cikin kwano tare da strawberries. Yayyafa shayarwa tare da sitaci, ƙara sukari da kuma ɗan kwasfa na fata don dandano.
Ana yayyafa kullu da kuma shimfiɗa shi a cikin wata mudu, mun rarraba cikawa a saman kuma saka kayan zaki a cikin tanda, mai tsanani zuwa digiri 200. Bayan minti 40-45 za a shirya cake.
Yadda za a dafa biski kuki da strawberries?
Sinadaran:
- gari - 1 1/2 abubuwa;
- foda don yin burodi - 1 1/2 tsp.
- gishiri - 1/2 tsp;
- sukari - 3/4;
- strawberry jelly - 2 tbsp. spoons;
- man shanu - 4 tbsp. spoons;
- man kayan lambu - 5 tbsp. spoons;
- qwai - 2 guda;
- Strawberry puree - 2 tbsp. spoons;
- madara - rabin karni;
- samfurin vanilla - 2 tsp.
- Bunsa gujewa, sabo ne strawberries, almonds - don kayan ado.
Shiri
Yayinda ya damu har zuwa digiri 180. Whisk da madara tare da cirewar vanilla. A cikin wani kwano, hada siffar gari tare da yin burodi da kuma gishiri.
Amfani da mahaɗa, kayar da kayan lambu da man shanu tare da sukari da gelatin na kimanin minti daya da rabi. Ƙara qwai daya bayan daya zuwa cakuda har sai an blended gaba daya. Bayan sannu-sannu zuba nauyin cakudaccen sinadarai, canza shi da madara, wanda ya kamata a kara shi a hanyoyi biyu. Da zarar kullu ya zama kama, za ku iya ƙara strawberry puree zuwa gare ta. Zuba da kullu a cikin wani makami da gasa na minti 25-30. Ready biscuit cikakken sanyi da kuma yi ado tare da cream, kwayoyi da sabo ne berries, ko yi ado a hankali.