Cakulan yana ɗaya daga cikin kayan da aka fi so, kuma cakulan burodi na ainihi ne. Recipes da hanyoyi don shirya cakulan cake kafa, da kuma kowane a cikin nasa musamman. Ba lallai ba ne don jira don kwanan rana don yin gasa da cakulan cakulan. Zaka iya yin wannan kawai don jin dadin kanka.
Yadda za a gasa a cakulan cake? Ku yi imani da ni, wannan abu ne mai sauki. Kada ka yi tunanin cewa da zarar da cakulan cake, to, yana buƙatar ƙwararru mai mahimmanci da samfurori maras yiwuwa. Don yin burodi a cikin gida, sai kawai ka bukaci bude firiji, inda za ka ga dukkan kayayyakin da ake bukata.
Chocolate cake a kan yogurt
Sinadaran:
Don gwajin:
- gari - abubuwa 3,5;
- kefir - 0,5 l;
- qwai - 4 guda;
- sugar - 1,5 abubuwa;
- soda - 2 teaspoons;
- koko - 2 tbsp. spoons.
Don cream:
- kirim mai tsami - abubuwa 2,5;
- sugar - 1.5 tbsp.
Shiri
Mix sugar da koko, sa'an nan kuma zuba kefir a cikin cakuda. Add soda da gari. Na dabam, whisk da squirrels, sannu-sannu ƙara yolks. Zuba dukan ƙwai da aka zallo a cikin kullu da kuma haɗuwa a hankali. Gasa nama 5-6 a cikin tanda a zazzabi na digiri 180. Lokacin yin buro - minti 40.
Shirya cream ta hanyar kirke kirim mai tsami tare da sukari, kuma yayyafa kirim tare da cream. Ka bar cake don daren, don haka yana da kyau. Yi ado da cake tare da cakulan shavings da 'ya'yan itatuwa don dandana.
Chocolate cake tare da strawberries
Sinadaran:
Ga wani ɗan gajeren irin kek:
- gari - 250 g;
- sukari - 100 g;
- qwai - 1 yanki;
- man shanu - 125 g;
- yin burodi foda - 1 teaspoon;
- vanillin.
Da sinadaran
- gari - 250 g;
- sukari - 150 g;
- qwai - 4 guda;
- man shanu - 100 g;
- koko - 1 tbsp. cokali;
- yin burodi foda - 1 teaspoon.
Don cream da kayan ado:
- cream - 500 ml;
- koko - 1 teaspoon;
- powdered sukari;
- ruwan 'ya'yan itace strawberry;
- Strawberry - 500 g;
- cakulan - 100 g.
Shiri
Na farko, shirya gajeren kullu. Mix dukkan nau'ikan kayan shafa kuma ka ɗauki gurasa gama kimanin awa daya cikin firiji. Sa'an nan kuma mirgine shi, sanya sashi mai laushi kuma saka shi a kan takardar burodi tare da takarda gurasa. Sa a cikin tanda na minti 20 a zafin jiki na digiri 200. Don biski, man shanu da sukari, ƙara gari, qwai da sauran sinadaran. Kazalika tare da yashi gurasa, yi sashi mai tsabta daga kullu da gasa tsawon minti 30. Duk da yake dafa za su kwantar da hankali, da bulala da kirki tare da koko da sukari. Kawo gurasar sandwich tare da jam. Biski sare cikin wuri biyu. Saka na farko da cake a kan yashi da jam. Lubricate biskit tare da cream kuma sa na biyu cake. A hankali a datsa gefen cake. Yi ado da cake da grated cakulan da strawberries.
Chocolate-zuma cake
Daya daga cikin abubuwan dadi mafi kyau shine zuma tare da cakulan cakulan. Irin wannan cake kawai ya narkewa cikin bakin. Ko da ta tsaya a rana ɗaya ko biyu a cikin firiji, dandano ba zai yi hasara ba - amma akasin haka, zai fara kama da iska.
Sinadaran:
Don gwajin:
- gari - 200 g;
- sukari - 200 g;
- man shanu - 200 g;
- qwai - 3 guda;
- hydrated soda - 1 teaspoon;
- madara cakulan - 100 g;
- koko - 1 tbsp. cokali;
- zuma (ruwa) - 100 ml;
- ruwa - 200 ml.
Don glaze:
- m cakulan - 200 g;
- zuma - 70 ml;
- ruwa - 50 ml.
Shiri
Haɗa man shanu da sukari. Ci gaba da bugawa, ƙara kwai da kuma cokali na gari. Sanya sosai kuma ƙara ƙwai, sauran gari, gari, koko da soda. Narke madarar cakulan a kan wanka mai ruwa kuma ƙara da shi a cikin cakuda, tare da zuma da ruwan zafi. Sanya sosai. Gurasar ya zama isasshen ruwa. Zuba cikin taro a cikin foda da kuma gasa ga sa'a ɗaya a zazzabi na digiri 180. Don yin glaze, haxa dukkan sinadaran, kuma kawo shi a kan zafi mai zafi zuwa homogeneity. Kammala cake tare da gwaninta kuma ka bar don kwantar.