Shin ba ku san yadda za ku yi mamaki ba? Shirya wani kayan abinci mai mahimmanci da ake kira "Lovers 'Pears".
Recipe ga kayan zaki "Lovers of Pears"
Sinadaran:
- cikakke pears - 2 inji mai kwakwalwa.
- sugar granulated - 100 g;
- kirfa - 1 sanda;
- cloves - 2 kwakwalwa.
- ruwa - 200 ml;
- semisweet jan giya - 300 ml;
- vanilla ice cream - don ado.
Shiri
Yanzu za mu gaya muku yadda za'a shirya kayan zaki "Lovers 'Pears". Sabili da haka, don farawa, 'ya'yan itace sun wanke sosai, an zube tare da tawul, balaye, amma muna barin wutsiya. Sa'an nan kuma mu zuba ruwa a cikin stewpan, zuba sukari, haxa da kuma sanya wuta. Bayan tafasa, ƙara kayan yaji da zuba cikin ruwan inabi. A sakamakon syrup, a hankali sanya pears pear da kuma dafa su a kan wuta mai rauni don minti 15-20. Sa'an nan kuma a kwantar da hankali akan 'ya'yan itace mai zafi a kan tasa, kuma an shirya syrup don kimanin minti 30. Kafin yin hidima, sa 'yan ice cream bukukuwa kusa da pears da ruwa da kayan zaki tare da mai dadi syrup.
Dessert "Masu ƙaunar pears da walnuts"
Sinadaran:
- cikakke cikakkiyar pears - 2 inji mai kwakwalwa.
- walnuts - 30 g;
- cream - lita 100;
- sukari - 100 g;
- duhu cakulan - dandana.
Shiri
An wanke pears, a yanka tare biyu halves, tsarkake tsaba, sannan a yanka a cikin dogon yanka. Mun sanya su a cikin vases ko kananan kremanki. Cikakken kirki sosai da sukari da kuma sanya salla a saman sassan pears. Yayyafa da kayan zaki tare da yankakken walnuts kuma yi ado duk abin da grated cakulan.
"Love Pears" girke-girke da zuma
Sinadaran:
- pears - 2 inji mai kwakwalwa.
- farin fari bushe - 350 ml;
- zuma - 30 g;
- Vanillin - dandana;
- coriander - idan an so.
Shiri
Mu dauki farantin kuma mu hada zuma da kayan yaji a ciki, sa'an nan kuma mu zuba ruwan inabi maras kyau. Saka kwano a kan wuta mai rauni kuma ya kawo ga tafasa, lokaci-lokaci, motsawa. A wannan lokacin, an yanke shi a cikin ɓangaren da ba a saba ba kuma an ajiye shi. Da zarar syrup ya bugu, sanya 'ya'yan itace a ciki kuma dafa bayan tafasa don kimanin minti 5. Bayan wannan, a hankali ka fitar da pears tare da amo, kuma bar syrup don tafasa har sai ƙarar ya ragu da kashi 1/3. Sa'an nan kuma ku rage shi ta hanyar sieve da ruwa da tasa kafin yin hidima.
Dessert "Lovers 'Pears" a ja giya
Sinadaran:
- cikakke pears - 2 inji mai kwakwalwa.
- red bushe giya - 2 abubuwa;
- cloves;
- sugar granulated - dandana;
- black peppercorns - 5 inji mai kwakwalwa.
- zuma - 0,5 abubuwa;
- Manufar vanilla don hidima.
Shiri
An wanke wanka da wanke, wanke da tawul kuma a yanka a rabi. Sa'an nan kuma mu tsarkake su daga kwasfa, cire tsaba a hankali. A cikin karamin saucepan, haɗa gishiri mai ruwan inabi mai gishiri tare da gilashin sukari, ƙara gwangwani na peppercorn, ƙananan cloves da rabi na zuma. A cikin dumi mai dumi sanya pears kuma dafa don kimanin minti 15-20. Abincin kayan zafi ya yi aiki tare da hawan vanilla ice cream.
Dessert "Lovers 'Pears" a cikin cakulan
Sinadaran:
- ruwa - 1 abu;
- sugar - 2 tbsp. spoons;
- cakulan madara - 50 g;
- Pear - 2 guda;
- wani kirki - dintsi.
Shiri
Ana wanke da pears da aka bushe, suna barin stalk. Mun sanya su a cikin wani saucepan kuma zuba ruwa gauraye da sukari da vanilla. Rufe murfin kuma simmer a kan jinkirin wuta na minti 10-20, lokaci yawanci ya dogara ne akan ripeness da balaga na pears. Sa'an nan a hankali cire fitar da 'ya'yan itatuwa, sanyi da bushe. Ba'a cire syrup syrup daga wuta ba, kuma dafa har sai sau biyu sau biyu. Bayan haka, ƙara cakulan da shi da kuma zub da pears tare da ƙosar da naman alade , sa'an nan kuma yayyafa shi da yankakken kwayoyi. Tails da aka sanya tare da skewers da kuma aiki a matsayin kayan zaki mai haske don kowane abin sha mai zafi.