Ga wadanda ba su son damuwa da gurasar kullu, muna bayar da kayan girke-girke masu sauki don yin lalata. Wannan sauƙi mai sauki zai iya ciyar da iyalinsa ko kawai shirya wani abincin karin kumallo ko abun ciye-ciye, bayar da mafi yawan lokaci da ƙoƙari.
Makiya yana cin nama tare da nama
Sinadaran:
Don gwajin:
- gari - 320 g;
- kefir - 500 ml;
- soda - 7 g;
- sugar granulated - 7 g;
- gishiri - 7 g;
- man kayan lambu don frying;
Ga cikawa:
- abincin naman - 500 g;
- albasa - 180 g;
- Ganye sabo (zaɓi) - dandana;
- ƙasa baki barkono - dandana;
- gishiri - dandana;
- tafarnuwa - 2 hakora.
Shiri
Don mafi kyau sakamakon, kafin a shirya kullu, yogurt yana warmed up kadan. Yawan zafin jiki ya kamata ya kasance game da digiri talatin. Sa'an nan kuma mu jefa soda da kuma haɗuwa. Yanzu kara gishiri, sukari kuma bari tsaya a minti biyar zuwa bakwai. Bayan lokaci ya ɓace, zamu zuba gari mai siffar kuma fara kullu tare da daidaito, kamar na kirim mai tsami.
Muna tsaftace albasa da tafarnuwa, yanke shi sosai da wuka ko amfani da mai naman nama kuma kara wa nama nama nama. Yarda gishiri, barkono baƙar fata ba ku dandana, da kuma yankakken sabo ne (idan ake so) da kuma haɗuwa.
Yanzu muna hada kullu tare da nama mai naman kuma kunsa shi da kyau.
A cikin frying pan zuba man kayan lambu, dumi da kyau da kuma cokali kadan kullu tare da nama minced, forming pies. Hanyar yin burodi su ne kama da shiri na pancakes.
Lokacin da ake yin launin baƙin ciki a kan ƙananan zafi daga bangarorin biyu, muna ɗauke da su a kan farantin, tare da ciwon kima mai yawa tare da tawul ɗin ko tawul ɗin takarda.
Makiyayye tare da albasarta da qwai da albarkatu suna shirye-shiryen irin wannan hanya, inda a maimakon maimakon nama a cikin kullu, ƙara cakuda qwai mai qwai da albasarta kore.
M suma tare da tsiran alade, dankali da lavash cuku
Sinadaran:
- lavash na bakin ciki - 1 takardar;
- sausages - 6 guda;
- dankali tubers na matsakaici size - 3 inji mai kwakwalwa.
- wuya cuku - 55 g;
- man shanu - 35 g;
- gishiri - dandana;
- man kayan lambu don frying;
- ƙasa baki barkono - dandana.
Shiri
Dankali tubers ana tsabtace daga konkoma karãtunsa fãtun da kuma Boiled har sai da shirye. Sa'an nan kuma ku tattake su da murkushe, ƙara man shanu, gishiri da ƙasa baƙar fata barkono kuma Mix da kyau.
An raba gurasar pita a cikin rectangles, kamar yadda yaran da tsiran alade, da kusan kimanin centimetimita biyar. Kowace gwaninta an saka shi tare da dankali mai dankali, mun laya cuku ta wurin kayan lambu, sanya tsiran alade a gefen kuma samar da takarda.
Fry rolling a cikin kayan lambu mai kafin browning da kuma bauta masa a tebur.