Bari mu gano tare da ku yadda zaka shirya jelly cake tare da 'ya'yan itace. Wannan kayan zaki ne cikakke ga wani shahararrun shayi ko kuma wani baƙi na zuwa baƙi.
Kirim mai tsami jelly cake tare da 'ya'yan itace
Sinadaran:
Don gwajin:
- man kayan lambu - 5 ml;
- alkama gari - 250 g;
- yashi sugar - 200 g;
- kwai kaza - 4 inji mai kwakwalwa.
Don cream:
- sukari - 100 g;
- kirim mai tsami - 300 ml.
Ga cikawa:
- ruwa Boiled - 800 ml;
- Ayaba - 2 guda;
- jelly gama - 200 g;
- kiwi 'ya'yan itace - 1 pc.
Shiri
Jelly zuba a cikin ladle, cika shi da ruwan sanyi da kuma barin na minti 40. Next, mu aika da ganga zuwa wuta kuma kawo shi a tafasa. Bayan haka, zubar da taro kuma saita shi don rassan tsawon minti 50 a cikin injin daskarewa. A sakamakon haka, ya kamata mu sami jelly, kama a cikin kasancewar kissel .
Ga kullu, whisk da kwai da kyau, sannu-sannu ƙara sugar. Sa'an nan kuma ƙara rabo daga siffa gari da kuma knead wani homotereneous batter. Gaba kuma, mu ɗauki nau'i mai mahimmanci, tofa shi da man fetur, zubar da kullu kuma aika shi na minti 20 zuwa tanda mai zafi.
A wannan lokacin, zamu shirya cream don lokaci: kirim mai tsami tare da sukari har sai santsi da tsabta a firiji. Shirya don ɗaukar gwanin a hankali daga gwal, mai sanyi kuma a yanka shi zuwa kashi biyu. Mun sanya daya a cikin takarda mai sauƙi, zuba 2/3 na cream, kuma sashe na biyu na cake an shafe shi da sauran kirim kuma ya bar don jiƙa na minti 20. Ayaba da kiwi suna da tsabta, ragowar shinkle. Mun yada ayaba a kasan bishiya na cake, tare da rufe biski na biskit na biyu kuma yi ado da cake a kan kiwi da ayaba.
Bayan haka, cika 'ya'yan itace tare da jelly-daskararre-daskararru kuma sanya kwangila na tsawon sa'o'i 2 a cikin firiji. Yi shirye-shiryen bishiya-jelly cake tare da 'ya'yan itatuwa a hankali daga siffar dukan yanayin, sa'an nan kuma buɗe maɓallin kulle kulle.
Cikakke tare da 'ya'yan itace
Sinadaran:
Ga biskit:
- sugar - 1 abu;
- gari - 1 abu;
- kwai - 3 inji.
Ga ɗakin launi:
- sugar - 1 abu;
- man shanu - 100 g;
- gida cuku - 500 g;
- gelatin - 2 tbsp. spoons;
- ruwa Boiled - 4 tbsp. spoons.
Don ado:
- 'ya'yan itace masu kyau - dandana;
- gelatin don da wuri - 1 sachet.
Shiri
Don masu farawa, bari mu gasa da kuki tare da ku: karya qwai a cikin kwano, ku zuba a cikin sukari kuma ku kulla kome da tare da mahadi har sai kun sami shinge. Sa'an nan kuma ƙara wani ɓangare na sifted gari da kuma haɗa wani kama ruwa kullu. Zuba shi a cikin tsararren siffar, mai laushi tare da man shanu, da kuma gasa burodi na minti 20 a cikin tanda mai dafa.
Kuma wannan lokaci, don yanzu, bari mu shirya lakabin curd: curd da sukari yashi rub tare da man shanu mai tausasawa. Gelatin cike da ruwa mai dumi, sauti, sanya karamin wuta, amma kada ku kawo tafasa. Bayan haka, muna kwantar da hankalinmu da kuma zubar da zane-zane a cikin taro. An ƙaddamar da kirkin da aka ƙaddara akan bishiya mai sanyi kuma an tsaftace shi don daskarewa a cikin firiji. Kafin yin hidima, yi ado da cake tare da 'ya'yan itace, zuba shi da sauri tare da hardening gelatin kuma sake saka a cikin firiji na tsawon minti 30.
Recipe ga jelly cake tare da 'ya'yan itace
Sinadaran:
- mai dadi mai dadi ko biskit - 300 g;
- kirim mai tsami - 500 ml;
- kiwi 'ya'yan itace - 2 kwakwalwa.
- banana - 2 guda;
- orange - 1 yanki;
- sugar - 1 abu;
- raisins - 100 g;
- gelatin - 3 tbsp. spoons;
- 'ya'yan itace - don ado.
Shiri
Raisins wanke da kuma zuba tsawon minti 20 tare da ruwan zãfi. Whisk da kirim mai tsami tare da mahautsini tare da sukari. Gelatin jiƙa da barin rabin sa'a. Sa'an nan kuma muyi zafi da shi don kammala rushewa, amma kada ku yi jira har sai taro ya fara. Tattalin cakuda da rafi na bakin ciki, yana motsawa kullum, zuba cikin kirim mai tsami.
A cikin kwano mai salatin, sa takalma na 'ya'yan itace da' ya'yan itace da aka yanka, sannan a yayyafa da 'ya'yan inabi, sannan kuma ku ajiye maƙallan mai kwalliya kuma ku sake maimaita layuka sau da yawa. Cika da cake tare da kirim mai tsami da gelatin kuma saka a firiji. Yanzu sai ku ɗauki farantin kwano, ku juya tasa da kayan ado.