Kushin sausa daga kukis - saboda mutane da yawa na dandano na yaro, kuma ba tare da kwarewa ta farko ba. Akwai wasu zaɓuɓɓuka don shirya irin wannan abin da ba shi da kyau, wasu daga cikin abin da zamu tattauna akai-akai a kasa.
Recipe don mai dadi sausages tare da madara madara da kwayoyi
Sinadaran:
- koko-75 g;
- man fetur rustic - 95 g;
- walnuts - 65 g;
- powdered sugar - 35 g;
- Kukis na gajere - 225 g;
- madara madara - 135 ml.
Shiri
Kukis na Shortbread babban hutu ne da kuma haddasawa tare da cin zarafi don haka wani babban mango ya fita. Ƙara kwayoyi da aka yayyafa kuma jefa koko. Yi komai da kome sosai, aika mai mai mai laushi ga taro kuma a hankali zubar da madara mai raguwa. Jira har sai lokacin farin ciki, taro mai yawa.
A kan tebur shimfida fim, yada cakulan cakuda da tam kunsa. Ku fitar da hannayenku, kuna shirya sausages. Aika kayan aiki zuwa sanyi, kuma bayan dan lokaci mirgine sausage sau ɗaya, saboda haka ya juya a kan yanke. Bar abinci don dukan dare a cikin sanyi. Sa'an nan kuma cire fim kuma mirgine kayan zaki a cikin sukari.
Gishiri mai kishiri mai girke - girke-girke ba tare da madara ba
Sinadaran:
- Kukis na gajere - 165 g;
- man fetur rustic - 65 g;
- cream - 155 ml;
- black baƙin cakulan - 85 g;
- gwargwadon kyautar kwayoyi;
- sukari - 15 g;
- koko - 25 g.
Shiri
Yi fitar da biscuits don haka yankunan sun kasance a cikin kayan shafa. A cikin akwati mai dacewa a kan kuka, ƙayyade man shanu, hade tare da cream. Lokacin da taro ya bugu, sauke guda na cakulan kuma jira har sai melted, zuba sukari da koko. Yanzu an kwantar da tushe da haɗin gishiri da kwayoyi. Sa'an nan kuma shimfiɗa cakuda a kan farantin sallar a cikin wani sausage mai tsami da sanyi ga dan sa'o'i kadan.
Yadda ake yin sausage mai tsami daga kukis da koko - girke-girke ga manya
Sinadaran:
- cookies - 375 g;
- madara madara - 85 g;
- man shanu mai tsami 82% - 165 g;
- sugar vanilla - ½ misali sachet;
- koko - 80 g;
- An zaɓi kwai (babban) - 1 yanki;
- sukari - 225 g;
- almonds, hazelnuts - 135 g;
- kullin, rum ko barasa - 25 ml.
Shiri
Kashe kukis a cikin kashi a cikin rabin centimita, yankakken kwayoyi. Hada koko, madara madara, sukari. Sa'an nan kuma ƙara man fetur da zafi, yin motsi - da cakuda ya kamata kawai tafasa. Bayan cire daga zafi da kuma jira har sai ya cools, sai kawai ƙara raw kwai, vanilla sugar da barasa. Yanzu hada crumbs na kukis, koko, kwayoyi kuma zuba cikin cakulan cakuda, Mix da kyau.
Yin amfani da fim, yin sausages kuma aika shi a cikin injin daskarewa, kuma ka jira haƙuri don sa'o'i uku. Sa'an nan kuma bayyana da kuma a cikin sliced siffan za ka iya ji dadin kayan zaki tare da yarda. A nan gaba, wajibi ne a adana wannan irin wajibi a firiji.
Wannan girke-girke yana samar da damar da dama don cin ganyayyaki, domin za ku iya ƙara kwayoyi ga wani, wadanda kuke so, da kuma kara da barasa kara kara yawan adadin zaɓuɓɓuka, kawai masu ruwa tare da dandano daban-daban akwai da yawa. Zaka iya gwaji tare da sukarin sukari zuwa madara madara - a cikin bambancin daban-daban, dandano yaran zai canza.
Sweet cakulan kuki tsiran alade - mai sauƙi girke-girke
Sinadaran:
- biscuits biscuits (ba mai dadi sosai) - 165 g;
- black m cakulan - 65 g;
- man shanu - 65 g;
- koko - 20 g;
- sukari ko foda - 75 g.
Shiri
Gasa bishiyoyin da ba a nuna su a kananan ƙananan ba, amma kada ku danƙa shi cikin crumbs. Narke man shanu da kuma kara bits na cakulan cakulan, yayyafa koko da sukari. Lokacin da cakuda ya yi sanyaya, ya haɗa shi da kukis, ya rufe akwati ya bar sanyi don minti 20. Cool da tushe tushe, siffar sausages kuma bar a cikin sanyi don wani 3 ko 4 hours.