Ta wurin tebur biki ko kuma a karshen karshen mako, wani lokaci kana so ka yi wani kayan zaki mai ban sha'awa, alal misali, wani shahararren gurasa uku tare da 'ya'yan itace, kwayoyi da raisins.
Duk da haka, zamu sami ceto, tun da muna buƙatar gurasar bishiyoyi guda uku tare da nau'o'i daban-daban, kowannensu dole ne a gasa daban. Amma har ma ba mummunan ba: za ka iya gina gine-gine biyu a lokaci daya, ta yin amfani da cake don kowane rabi.
Biski uku-Layer gida cake - girke-girke
Sinadaran:
- kwayoyi, walnuts ko itace (kernels) - 170 g;
- Raisins - 170 g;
- Poppy confectionery - 5 tbsp. spoons;
Don gwajin (daga lissafi na raba don cake 1):
- Chicken kwai - 2 inji mai kwakwalwa.
- alkama gari - 80 g;
- sugar - 2 tbsp. spoons;
- soda - 1 tsunkule;
- ruwan 'ya'yan lemun tsami - 1 tsp;
- vanilla - 1 tsunkule;
- 'ya'yan itace brandy ko rum - 2 tsp.
Don cream:
- lokacin farin ciki unsweetened yogurt - 300 ml (ko a daidai sassa tare da cream);
- powdered sugar - 4 teaspoons;
- koko foda - 2 tbsp. spoons;
- kirfa - 1 tsuntsu;
- man shanu don lubrication;
- 'ya'yan itace candied' ya'yan itace ;
- Cakulan shirye duhu - 1 kananan tile.
Shiri
Shiri na fillers. Steam steamed raisins a cikin wani ruwa mai zãfi, to, ruwa da gishiri, kamar shirya da poppy tsaba. Kwayoyi suna ƙasa a kowane hanya mai dacewa.
Muna gasa burodi. Shirya kullu don gishiri na farko: haɗa 1 tablespoon na sukari tare da kwai kwai 2, zuba jita-jita, ƙara vanilla da kara, sa'an nan - gari, slaked soda da ƙasa kwayoyi. Whisk da fata daban da 1 teaspoon na sukari da kuma ƙara zuwa kullu kafin yin burodi. Zaku iya ƙara karamin cream ko mai kefir (ba fiye da 1 tablespoon) zuwa kullu.
Yi la'akari da tanda.
Lubricate tsari tare da man shanu da kuma cika gwajin tare da iyakar 3/4 (a cikin yin baking biscuit, kamar yadda suka ce, ko ta yaya, za su girma). Gasa ga minti 40. Kafin cire daga mold, bari biskit ta dakatar da kimanin minti 15.
Har ila yau, a gurasa kullu don cake na biyu da kuma gasa shi, tare da bambanci kawai a maimakon kwayoyi muna ƙara raisins da aka yi wa steamed zuwa cakuda.
Next - shirya kullu tare da steamed kuma wanke poppy da kuma gasa cake na uku.
Muna yin cream: koko foda tare da adadin kirfa an haxa shi da sukari foda, sannan kuma tare da yoghurt. Zaka iya ƙara kadan gelatinous bayani (1/4 sashi, ba) zuwa cream.
A yanzu zamu gina cake daga gurasar da aka yi da wuri guda biyu ko 2 daga halves (wanda za a samu ta hanyar yanka tare da kowane bisuki).
Gina wani cake
Hakan ya nuna cewa mun zub da cake (ko rabi) tare da cream, yayyafa da 'ya'yan' ya'yan 'ya'yan itace, sake zubar. Top - na biyu Layer: cake, cream, 'ya'yan itatuwa candied, cream. Sa'an nan - na uku Layer, zuba da cream, yayyafa da grated cakulan. Sanya cake don tsawon sa'o'i 3, kuma zai fi dacewa da 5-8 a wuri mai sanyi, saboda haka waƙar suna da kyau.
Ku bauta wa gurasar nama guda uku tare da kofi ko shayi mai shayi.