A ainihin, dalilin " cake " cake shine cake biscuit . Amma yana daukan lokacin zaki don dafa shi. Kuma idan ka yi la'akari da cewa ya kamata ya kasance tsawon lokacin da zai yiwu, to, zai yiwu a dandana gurasar da aka gama sai rana ta gaba.
Kyakkyawan madadin zuwa girke-girke mai kyau shine zaɓi na yin pastries daga kukis ko biscuits. Kuma idan sha'awar yin kayan zaki mai dadi ya dace daidai da buƙatar samun aikace-aikacen da ya dace don samarda samfurori, sa'an nan kuma ninki biyu ya sami farin ciki.
A cikin girke-girke, za mu gaya muku dalla-dalla yadda za'a shirya irin wannan wuri a gida.
Cake "Dankali" a gida daga kukis
Sinadaran:
- Cookies shortbread kukis - 255 g;
- man shanu - 110 g;
- walnuts (zaɓi) - 110 g;
- madara - 125 ml;
- sugar granulated - 110 g;
- koko foda - 60 g;
- man shanu - 255 g;
- sukari da sukari - 135 g;
- Kwan zuma ko ruwan 'ya'yan itace - 25 ml;
- sitaci (idan ya cancanta);
Don breading:
- koko foda 45 g;
- powdered sugar - 30 g.
Shiri
Kowane ɗan gajeren kuki, zaka iya ɗaukar "Jubilee" ko "madara mai yalwaci", toka shi a kowane hanya mai dacewa zuwa kananan ƙura kuma ƙaddamar da shi a cikin tasa mai zurfi. Zaka iya amfani da mai naman nama, mai zubar da jini ko wani zane-zane na musamman don wannan dalili.
A cikin rabaccen sauye ko ƙuƙumi, zazzaɓi madara, narke shi da sukari da man shanu, ba abin da zai haifar da tafasa ba. Mix a cikin gilashin koko foda tare da cakulan ruwan dumi har sai uniform kuma ya zuba cikin cakuda mai zafi.
Muna haɗi da kukis da aka kwashe tare da madararan cakulan da aka shirya, ƙara idan ana so crushed finn walnuts, zuba gwaninta ko ruwan 'ya'yan itace da kuma haɗuwa. Idan ya cancanta, idan taro ya yi yawa da ruwa don samar da samfurori, ƙara kadan sitaci.
Mun sanya taro a wuri mai sanyi don minti talatin, kuma muka ci gaba da samar da kayayyakin. Tare da hannaye mai tsabta, kwalliyar kwalliya ko samfurori na siffar oblong, za mu shafa su a cikin cakuda da sukari da sukari da kuma sanya su a kan tasa, wanda dole ne a sanya shi cikin firiji don akalla sa'a, an rufe ta da fim. Idan ana so, zaka iya yi ado da wuri tare da man shanu, yin kama da dankalin turawa.
A girke-girke na yin cake "Dankali" daga masu kwari a gida
Sinadaran:
- crackers - 320 g;
- almonds - 140 g;
- madara - 125 ml;
- Butter - 110 g;
- koko foda - 120 g;
- zuma - 200 g ko dandana.
Don breading:
- koko foda 35 g;
- almonds - 20 g;
- Powdered sukari - 20 g.
Shiri
Hanya mafi kyau don yin "Gurasa" da wuri, zai zama maɓallin vanilla, amma zaka iya amfani da gurasa daga gurasa na yau da kullum. Guda su a cikin kananan ƙananan, wucewa sau biyu ta hanyar mai naman. Hakazalika, nada almonds, ko kuma karya su a cikin kwano na bluender.
Milk zuba a cikin wani saucepan ko ladle, ƙara man shanu, koko, pre-dissolving shi a
A sakamakon wannan cakuda, yayyafa crackers, almonds da knead. Bari mu cire kullu a wuri mai sanyi don minti talatin. Sa'an nan kuma muna samar da gurasa a cikin nau'i na dankalin turawa. Mun sanya kayayyakin a cikin cakuda koko, sugar foda da yankakken almond, mun shafe sa'a a cikin firiji kuma za mu iya shayi.